Martini Brunch

Friends -- y'all already know I'm a FOODIE + I'm picky AF soooo when I hit the Jackpot I'm gonna share ... well this place is GOLD!! From the FOOD that's mouthwatering, to the service that's impeccable to the atmosphere that's cozy & comfortable -- you will NOT be disappointed. So Grab your FAVORITE humans (21+) and GO TREAT yourself & your Bellies to some of the BEST food on the North Side && THANK ME later!! You will be so HAPPY you did!!!

Seriously guys... If you have not gone yet- GO! We had an expected 40min wait on a Saturday at 10am... And when I tell you the food and service is 150% worth the wait... The service is very ma&pa feel, with a small menu that makes an effort to do each thing exceptionally. The brunch cocktails are delicious and it has an unbeatably warm welcome even upon entry.Took ONE picture, and it's of their sourdough toast (omg!) with honeycomb butter... And after all that eloquent raving, let me end with the fact that that butter is stupid good.My friend and I also shared the feta fried egg tacos and the honey-something-or-other drizzled chicken sandwich (Sexy mama maybe?) which were also delicious!

Visited Martini Brunch last week for lunch and boy am I glad I did. Was warmly greeted when I arrived and promptly brought water and a menu. Ordered a steak sandwich that was delicious, especially if you like horseradish. The ambience was inviting and made me feel I was at a friend's house for lunch. They source much of their main ingredients locally and the deliciousness they create is thoughtfully prepared. The Beautiful Soul who served me did an exceptional job as well. Will definitely be back for more.

I have been meaning to try Martini Brunch since they opened many months ago, and I finally made it there last weekend when my bestie was in town. All I can say is: why didn't I go sooner?!We arrived on a sunny, chilly Sunday and they were pretty busy so there was about a 20 minute wait. Luckily, we were able to put our name/number on a list and they texted when our table was ready, so we could wait in the warm car instead of the biting winter weather. We were seated and greeted, and quickly ordered a couple of their house bloody marys. My friend, who likes things spicier than I do, got the "Horsey" version while I got the "Piggy" (aka bacon) version. They were both delish! The Piggy was all things bacon, with just the perfect, light spice level and a briney/salty homemade tomato juice base that will definitely keep me coming back here for more!For breakfast, I had to try the biscuits and gravy. The biscuits were absolutely perfect - fluffy yet firm, buttery yet not soggy. The house-made sausage gravy was abundant with sausage and oh-so-perfectly paired with the biscuits. I also got a side of perfectly poached eggs to go with my biscuits. My friend ordered the honecomb toast, which was basically the thickest piece of brioche toast ever with a magical, bacony, buttery topping. It was so good that she even got a side of the topping to bring home to Seattle with her. Rumor is she's currently selling spoonfuls of it on the black market. Not really, of course, but it was so amazingly good they should definitely patent it!We were also pleased to receive (along with the other brunch patrons) a surprise delivery of a couple of jello shots; after which we were sufficiently cheerful as to order a $5 "Surprise Me!" from their Little Nips menu. And surprise us they did, with two delectable, coffee-based brunch martinis that were the perfect topper to our perfect meal.Prices were excellent here, and the service was so friendly and wonderful. This is a family-owned business, and you can tell they take great pride in what they do. I've been sitting here all afternoon salivating over their menu - definitely plan to return soon because I have GOT to try their breakfast pasta!

Such a welcome addition to the Skagit valley.Finding scratch cooking anywhere, but specifically in this part of underserved Washington was a surprise and delight!The honeycomb bread was a sweet, fluffy and fresh treat I could eat everyday.

Came here with a group of girls for a pre-galentines brunch because we had heard such great things about it. There are only a few tables that can accommodate a group of more than 4 so we did have to wait about a half hour which was a lot shorter than I anticipated. I had been told the honeycomb toast was life changing so I ordered that as my meal (it's a big piece of bread). Unfortunately I was disappointed. I may have set my expectations too high. The inside of the toast was stale and the honeycomb butter tasted nothing like honey and entirely like salt. Our server got drinks for us at the beginning but then didn't come back for quite a while so the ladies who wanted a second drink were left waiting until the plates were being cleared which was the next time we saw our server. It was fun to try a new place but I feel like this was a one and done kind of place for me.

Made the drive down from Bham last Sunday to meet some friends. Cute place, very homey. Lots of street parking, easy to find. Welcomed right away by wait staff. Coffee was good. I couldn't resist ordering the breakfast pasta, breaking my carb threshold for the day! A carbonara perfectly executed ( not scrambled or dry) with some crispy bacon on top. Perfect. Friends had the Bennies, the green chile pork with eggs, and something with potatoes I can't recall but all of the plates went back empty, but the star was def the French toast 'for the table'! Killer with that honeycomb butter on top, wow we will def be back. And to top it all off, no kids yay!!

This place is great. Don't go unless you're really hungry. They feed you well. Great staff. You have to experience the honeycomb butter toast- nothing like it.We will be back

I normally have a good experience here, but unfortunately I came her this time and the service was not great. My food came out cold and the waitress was not friendly to us.

How is there a newish brunch place within an easy drive and I didn't even notice!? Well, we gave it a go and boy oh boy did they deliver. Now that my husband is into weightlifting his appetite has increased immensely. We ordered three meals plus, (don't hate on me) and they were all super yummy. I added Notes to my photos. I love a great bloody Mary but it usually causes me to swell up like a puffer fish, this one did not. The choices are Piggy (made with bacon vodka) or Horsey (spicier, not bacon vodka but didn't ask which they used). Hubbs got a piggy with a little bit of horsey space. My regular piggy was spicy enough. We mowed down on the:*Honeycomb Toast (if I ate wheat this would be a go to but you have to try it at least once)*Rice bowl of the day...*The Breakfast Bowl (my fav so far) ...and*Pork Schnitzel and Waffles (my second fav)We will be back to work our way through more of their menu soon. Give this place a try they will not disappoint!