Mark Thai Food Box

This is a fairly humble restaurant conveniently located near the UDistrict light rail station. I went here with a friend to try the Khao Mun Gai and Ka Pao Gai for the entrees and, of course, the mango sticky rice for dessert. Expect friendliness from the owner but a no frills dining format. However, food quality is excellent and so is the food presentation. I love the ginger and the savory rice from the khao mun gai, and they do not play around with the spicy level for the ka pao gai. My friend couldn't handle spicy well but still enjoyed the dish, but even for me, it was terribly spicy. You know it is the real deal, and they are generous in the flavors. The mango sticky rice is not too sweet, with a very good coconut milk aftertaste. Most of the sweetness came from the ripe, fresh mango. Everything is fairly delicious, and 2 entrees + dessert for less than $20 per person at this caliber is kind of hard to get even near the UDistrict area. I think I found a go-to local spot for Thai food here, something that seems masked by a lot of happy hour / modern takes of Thai restaurants that pop up in the greater Seattle area.

Finally made her yesterday after work from the CID mot my usual route to get home in Ballard but had been wanting to come here for sometime and they aren't open on weekends. So miss Thai Curry Simple that used to be in the CID. But so glad I know where to come to get the Thai food I remember from there and glad that though it may not be as easy to get there for me that they are still in business under a different name making quality food. My too was often pad se ewe or panang when I saw the salmon panang on the menu I had to give it a try. Generous amount of salmon and same delicious flavor I remember. Was wonderful seeing a familiar face behind the counter. I love that it's right across the street from the lightrail U District station exit on the 43rd side. Which also makes it easy for me to get home as I would catch my bus across the street. Definitely looking forward to visiting again and hope I don't wait three years again. The reroute home was well worth it!

I came here one day for lunch and was greeted by Mark himself. He gave an amazing breakdown when I asked for recommendations, and was so helpful and generous - you can tell he really cares. I got the khao mun gai which is like hainanese chicken rice and it was SO GOOD. The mango sticky rice was also spectacular.

Best Thai spot in Seattle id eat here every day if I could. The food is awesome the service feels like you're at home.

I really wanted to like this place because of the massive positive reviews and great photos of the food but things really fell subpar for me. I was craving some Singaporean-style chicken and rice and saw that they served something nearly identical. The space is small and made mostly for takeout. Parking is not fun either so unless you plan to walk forget it. Sadly the worst part was the food. I did order the chicken and rice and I swear my chicken was undercooked and barely warm, It was just too few shades of pale for me that I couldn't stomach, not to mention greasy fatty. I realize that its part of the dish but I wasn't expecting to be so much so. There's maybe like, two small tables on the inside so really you're mainly stuck eating outside on a table that some bum left sticky. Not a fan. I've eaten plenty of Asian food, take my advice and skip it for more reliable pho that will come piping hot

Good comfort food. Khao man gai was good and simple dish. Will try other dished next time.Good location. Friendly service. Price is quite high compared to other food bigger portion around.

Ordered the pad see ew with tofu and a dessert roti by phone for pickup. The small storefront is modified so you can order and pay at the doorway without stepping inside.The pad see ew was drier than others in terms of sauce, but still very flavorful - a delicious garlic and pepper kick. This version uses gai lan instead of American broccoli for a great texture contrast.The dessert roti was a delicious circle of flaky dough covered in butter and sweetened condensed milk. I've never had anything like this before and I'm still dreaming of it! The owner also says he sometimes makes "ready to eat" tofu curry on Thursdays and Fridays - will have to come back and try that next!

Excellent food and service. I came for a quick meal, and I ordered the pad see ew and Thai ice tea. Plenty of chicken and vegetables, with a very delicious flavor. I got the tea with a milk substitute. I can't wait to come back again and order something else!

Great locally owned thai restaurant -- Cozy place to dine in and Mark created an extremely welcoming environment. We tried the Chicken Pad See Ew and the Thai Tea -- both tasted great! Generous portion sizes too, highly recommend!

Phenomenal. Went because walking by one day it smelled incredible. It was & Mark is also a great human. Wonderful experience from talking to the food.