Mariscos El Titanic

You walk in and feel like you're in a beach town in Mexico. The service is friendly and the seafood is good. The entrees are between $20 to $25 which is a little pricey but the food is nicely portioned. The Aguas frescas are $5 and they charge a $3 fee if you pay with a card.Tortilla chips and salsa were brought out right away while looking at their extensive menu. I tried the fried filete and it came with salad, rice, and beans ($21).The filete was large but tasted kind of bland and the batter was thick and fell off the fish. The salad was just an iceberg lettuce mix with ranch dressing but the rice and beans were good. Overall it was a nice experience for a sit down seafood restaurant.

Omg, this is a hidden gem. Delicious food, great customer service, and Karaoke on Thursday evening.

I'm really happy my friend introduced me to this lovely Mariscos restaurant. Everything about this place is great . I love the cute and clean restaurant. It's all blue like the ocean . Our server was one of the best servers I've had in a long time . Amazing service . Now let's talk about the food . This is seafood is very fresh and seasoned to perfection. I really enjoyed their coconut shrimp ceviche. It's not only delicious, but also beautiful. This is my new go to ceviche spot .

Love the shrimp ceviche here, shrimp cocktail was also delicious, mom and I enjoyed our lunch and the server was great, nice restaurant, definitely recommend

Foods alright but is it necessary to have a 4% fee on credit cards? Get out of here. Carrying cash is a hassle and asking us to do it is an inconvenience.

Went here on a Saturday afternoon and didn't have to wait for a table. We ordered the chicharron de pargo and it was delicious! Had the Camarones Al mojo de ajo and they were okay, not anything special. The beans and rice were really good though. My gf had the mojarra and she said it was good. Overall will be going back for the chicharron de pargo and try something else off t

I absolutely love their fried mojarra fish. I have to say it was the most crunchy but perfect moist fish ever. Also their salsa with some lime is delicious.

Authentic mariscos environment and food. Friendly owner, and good service can't wait to get back to that side of town.

Very expensive for regular Mexican food.Fish tacos were like deep fried fish sticks.......very little fish inside the batter.

The service was okay. Our server wasn't nice or friendly but she wasn't rude either(at first). The restroom was dirty; the mirrors scratched and there was toilet paper on the floor. There was loud music playing for most of our time in the restaurant. I didn't mind the loud music since I know that these kinds of restaurants are meant to have that sort of ambience. Now, the most important part, the food. The shrimp was incredibly disgusting- it was old, and not deveined, which for the price I expected it to be. Correction, there was ONE shrimp that was deveine. There was hair on the bowl the lime was served in. The fish was okay, nothing outstanding, but edible. The shrimp burrito seemed like it was made with old ingredients; it wasn't good.When I told our server about our issues with the food she said "it's supposed to be like that." She didn't offer to remake it or even apologized for the state of the food. We weren't planning on eating the food anymore, but we didn't want it to go to waste so we asked for to go boxes (to feed our chickens). When our server brought us the to go boxes she threw it on the table! The food is completely overpriced $23-30 per entree. For reference I went in when it wasn't busy. I've also worked in a restaurant so I know how restaurants work and that the service won't always be good. However, I wouldn't give this place a second chance.Service 1/5 Food 0/5