Malee's Thai Bistro
Malee's Thai Bistro
Six shrimp hand-pressed in coconut, flash fried w/ spicy pineapple & sweet pickled jalapeo sauces on the side
Three succulent chicken wings are generously coated in a tantalizing Thai-inspired sauce that perfectly balances the heat of chili peppers with the sweetness of exotic Thai spices
Two of each: Fried spring rolls, chicken satay, Thai toast, crab rangoon, Siamese kisses & tofu spinach potstickers with six house made sauces
Six steamed Shumai wrapped dumplings filled with ground chicken, shrimp & Thai spices topped with crispy garlic & scallions with a trio of sauces on the side. Cannot not be made GF.
Six crispy, golden wontons filled with fresh lump crab and cream cheese, paired with sweet raspberry sake sauce on the side. Cannot be made gluten free.
A Thai vegetarian classic. Six flash-fried Asian crepe rolls filled with egg, celery, carrot, glass noodles and Thai spices. Served with Malee's own house sweet and sour sauce on the side. Cannot be made vegan or GF.
Six toast points filled with chicken, garlic & madras curry coated with egg batter, flash fried and served with a spicy cucumber red onion sauce on the side. Cannot be made GF.
Six steamed potstickers filled with tofu & fresh spinach topped with crispy garlic & scallions with trio sauces on the side. Wrapper contains egg. Cannot be made GF.
Four coconut milk marinated chicken skewers, grilled with yellow curry & Thai spices with a peanut sauce & a cucumber red onion sauce on side. Cannot be made GF.
Two rice paper rolls with chicken, shrimp, rice noodles, mint, cucumber & cabbage. Served with a hoisin sauce and Sriracha sauce on side. Can be made GF
Two rice paper rolls with smoked tofu, mint, cucumber and cabbage. Served with a hoisin sauce and sriracha sauce on the side. Can be made vegan and GF.
Our original chili reduction hot & sour soup served without the coconut milk. Can be made vegan or GF.
Malee's famous coconut ginger soup with our original chili reduction sauce, mushrooms, fresh lemongrass, galanga root & kefir lime leaf with cilantro & green onion. Can be made vegan or GF.
Served with steamed rice noodles, flat noodles or glass noodles. All in a rich chicken stock with minced chicken, garlic, bean sprouts, cilantro & chopped green onions
Egg noodles, chicken, shrimp, Chinese sausage and a vegetable medley in sesame garlic soy sauce. Can be made vegan or GF.
One crispy ten oz fish filet topped with diced ripe mango, onion, ginger, lemongrass, toasted coconut flakes & lime, drizzled with a sweet tamarind sauce. Can be made gluten free if fish is steamed. Please make request in notes.
Crispy bite sized white meat chicken tossed in a sweet tamarind chili reduction sauce served over flash fried basil and garnished with red bell pepper. Due to cross contamination in fryer it cannot be gluten free unless request to be sauteed. Please make comments in notes
Crispy chicken morsels, pineapple, mushrooms, carrots & scallions sauted in our teriyaki sauce
Two ten oz whitefish filets flash fried and served with a sweet pickled jalapeno garlic sauce. Garnished with fresh cilantro on a bed of crisp cabbage .Can be made gluten free if steamed. Please make request in notes.
Ten oz of flash fried whitefish served with a savory coconut chili reduction sauce. Can be made GF if steamed. Please make request in notes.
Chicken, cabbage & mushrooms sauted in a rich coconut cream sauce
Thin rice noodles with egg, bean sprouts & green onions in a sweet vinaigrette paprika sauce topped with ground peanuts & a lime wedge. Served with chicken & shrimp
Battered, flash-fried chicken breast pieces tossed with pineapple, tomato, mushroom & carrots in our sweet & sour garlic tamarind glaze. Due to cross contamination in fryer cannot be GF unless you request it to be sauteed. Please make comments in notes if fryer is okay or if need to be sauteed..
An imported, Burmese yellow curry simmered in sweet coconut milk with tomato, flat rice noodles, and crispy onion. Can be made vegan or GF.
Creamy coconut red curry with an assortment of sauteed vegetables. Can be made vegan or GF.
A spicy green curry with hints of basil & Thai chilis served with coconut cream, green beans, green bell peppers & bamboo shoots. Can be made vegan or GF.
Rich and thick peanut curry served with steamed green beans. Can be made vegan or GF.
Decadent kefir lime curry with coconut cream, carrots and bell peppers. Can be made vegan or GF.
Mussamon curry with coconut milk, potatoes, carrots, sweet onion, and whole peanuts. Can be made vegan or GF.
Potato, carrot, bell pepper & onion in a creamy coconut yellow curry. Can be made vegan or GF.
Bell pepper, carrots, and onion in a garlic hoisin sauce topped with roasted cashew nuts. Can be made vegan or GF.
Japanese eggplant and Thai basil sauteed in a preserved yellow bean and garlic sauce. Can be made vegan or GF.
Steamed broccoli in a flavorful garlic oyster sauce. Can be made vegan of GF.
A Chinese influenced stir fry with an array of vegetables in a mild garlic sauce. Can be made vegan or GF.
Carrots, onion, mushroom, celery and cashews in our unique chili reduction sauce. Can be made vegan or GF.
Fried rice tossed with Thai basil, egg, bell peppers, jalapenos & Chinese broccoli. Can be made vegan or GF.
Fried rice with egg and an assortment of fresh vegetables. Can be made vegan or GF.
A Thai classic fried rice dish with pineapple, mushroom, white onion, and roasted cashews. Can be made vegan or GF.
Rice noodles tossed with fresh Thai basil and bean sprouts in a light green curry sauce. Topped with diced tomatoes. Can be made vegan or GF.
Flat rice noodles, bean sprouts, egg and broccoli tossed in a sweet soy vinaigrette. Can be made vegan or GF.
Minced chicken seasoned with lime juice, fish sauce and rice powder tossed with red onion, scallions, and mint. Served with a wedge of iceberg lettuce. Can be made vegan or GF.
Bite-sized pieces chicken breast, flash fried with tempura batter, and sauteed in fiery hot wing sauce. Served with a wedge of iceberg lettuce. Cannot be made mild. Cannot be made vegan or GF.
Minced chicken with Thai basil, green curry, scallions, bean sprouts, with freshly chopped tomato, and a side of crushed peanuts and cilantro. Can be made vegan or GF.
Wednesday Special 1/24/24 in house only
Wednesday Special 1/24/24 in house only
Happy Hour menu
Malee's on Main
sushi, food, sashimi, sushi and sashimi
Malees on Main front entrance
Happy Hour Threesome
The great Mallee's Thai Bistro
The Thai Chow Mein I had.
Our romantic corner booth!
Mango and sticky rice dessert.
Cool atmosphere in the bar.
Yellow Curry, 5/5 spice.
sushi and sashimi, drink
Pandan custard on black sticky rice. Delish
Sangria--not on the menu but delicious!! $8
Pandan custard and black sticky rice
food
Summer roll. Yummy
interior
More rum!
food, noodles, ramen, noodle dish, noodle soup, ramen and noodles
Bernie D.
Apr 12, 2024
Enjoyed our order of tom kai gai and the mango fish!! Was too eager to taste that we forgot to take pictures!We had a lovely waitress that managed to provide great service while juggling the whole lunch crowd!Place was spacious enough for a good group lunch.Looking forward to going back and trying out more dishes!
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John A.
May 7, 2024
Asian fusion that did not really resemble anything Thai. Tasty dishes and no complaints really...just not Thai, had my Mother in Law in tow who is visiting with us for a few months, only speaks Thai, and my wife who only recently gotten permanent residency status. But even with my limited time in Thailand I would on my own have deemed it something other than Thai - we each had ordered something different so three for three.Again, good tasty food but if the goal is authentic, I could recommend a different area restaurant We kind of smirked a bit to learn that she offers Thai cooking classes.,.
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Arpi H.
Mar 15, 2024
This place was okay...not the best Thai food I've had. I stumbled upon this restaurant by just walking in the area. Food was okay, service was great...we were seated immediately and served quickly. The crab rangoons lacked crab it had too much cream cheese. Pad Thai was drowning in sauce but had good flavor. Fried rice was perfect. I appreciated the variety of hot sauce.
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Tim S.
Jan 31, 2024
New bar area was unfinished and had drywall dust all over the place.We ate here a few yrs back in the smaller restaurant and the food was good.However it feels like something had changed. Not as 'authentic' as I remembered and the unfinished location with dust and stuff is a definite distraction. However the staff were nice and the food good.
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Ellen M.
Feb 20, 2024
Pros:Ample dining rooms with beautiful decorWalkable to restaurant from Old Town centerCons:Drunken Dragon lettuce wrap was only average for me; nothing special about the flavorsSiamese Kiss dumpling had good texture, but I've had better at other dim sum places; again nothing that wowed meBasil chicken - good flavors, but tasted like Panda Express chickenPro tip:Glad to see this Asian restaurant that has been a mainstay in the area for over a decade. I'd go out and support this place just on this alone.
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Anahi M.
Jul 20, 2024
Best Thai food I have had in Arizona. So flavorful and the service was amazing! The waiter did an amazing job of describing the spice levels and the portions of the food were so big. I 10/10 recommmend this restaurant
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Charles W.
Sep 26, 2023
We came here on a Friday night around 7:30 pm and were able to easily get seated after making reservations on Yelp just 15 minutes prior to our arrival. The restaurant didn't seem too busy at first glance, but things got worse for us when we had to flag down our server after being made to wait a while without water or taking our order. Situation improved when the appetizer and soup arrived within 20 minutes after order placement.However, the wait between our appetizers and the main courses (noodles and fish) was incredibly long and frustrating. Nobody came to check up on us, take the dishes away, or refill our waters while we were sitting there for nearly an hour. All the other tables were being properly served by our waiter, even tables that had arrived after ours. I was constantly popping my head up to make eye contact with any of the front staff, such as the servers and busboys, but nobody gave us any attention. It was only until much later that the manager came and asked us how we were doing, at which point we just said we wanted to cancel the remaining items in our order and get the check. Even getting the check took an annoying amount of time, so I just walked up to the front desk terminal and paid up there.Lucky for us, the manager was very kind and wrapped up our canceled items in to-go containers for us and comped it. That and the food being actually somewhat decent is preventing me from giving a lower rating.
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Paris B.
Feb 27, 2024
I recently had the pleasure of dining at Malee's Thai Bistro, this restaurant has exquisite Thai curries and innovative drink menu. The flavor of the yellow curry was perfect, but not spicy, I'd definitely recommend increasing the spice level if you want more of a kick! We also had the jalapeño fried rice and pad Thai, each of these items were very generously portioned and we had a ton of leftovers. The food was tasty, although the atmosphere was not what I was expecting. I was hoping for a more traditional atmosphere to compliment the delicious entrees, but it looks like it was recently renovated to a more modern look. Planning on going back soon!
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Katie M.
May 17, 2024
Small restaurant in the heart of oldtown Scottsdale , with a small indoor seating area and outdoor seating as well . Big portion sizes with an excellent drink menu. The pad Thai and the mango fish are my favorite. They also keep great attention to detail with their guests .
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Nicole A.
Aug 7, 2024
The staff was so very friendly and welcoming! Very attentive during our meal! I loved my gluten free yellow chicken curry and my husband really enjoyed his gluten free chicken pad thai! The portions were great. We will be back!
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