Magnolia Pho

Food, service, portion size, and atmosphere are all super. The tofu banh mi is BIG and also the best I've ever had. Easy parking. This is my new regular place.

This is a gem in the area! The service was kind and helpful. They are still ramping up, so make sure to be patient while waiting for your food. The menu is pretty extensive and I think you're going to find something you like on their menu.Bun bo hue: the broth is delicious!! They put so much meat in here and it also included a beef rib. I got some shrimp paste and chili oil on the side to add to my bites and really enjoyed being able to customize it. All the meat in here was super tender and really hit the spot! Only wish there was a bit more noodles, but happy there was lots of brothSteak and brisket pho: the pho broth here is pretty clean tasting and straight up tastes like beef, so if you're into that, this is great! We liked it, twas delish! Also gave a bunch of meat in here Grilled pork banh mi: again, great portion of meat! Deliciously seasoned. I personally would want more pickled veg and cucumbers next time

A hole in the way place that has a pretty decent menu for Vietnamese food. The coffee was flavorful and the portions are decent for the vermicelli plate. The shrimp egg rolls are good and fresh. Parking available in front.

Fabulous huge portions with a great menu full of lots of variety. Been here three times since discovering it - it's a neighborhood gem.

This was a recently-opened Viet restaurant that we stumbled upon while looking for food in the area. All in all, great food and service! The bahn mi was $8, thick, and tasted great. The bun bo hue was pretty good. It was on the lighter side but still flavorful and the meat was tender. I also got to try some beef and snail spring rolls. Snail one was ok, but I really liked the beef as the beef pieces in the roll were flavorful and tender.

I came in here on a cold Seattle wintry day looking for something warm to hit my soul and this bowl of Pho delivered! The special bowl of Pho was flavorful and the beef tasted great. I also had the Thai green tea lemonade and that was refreshing for the throat. The restaurant feels clean and inviting. My favorite part is I know I won't smell like pho or food when I leave because they have a great hood system apparently! I can tell. I hate it when I go into a Vietnamese restaurant and it's foggy/humid in there because there is not enough ventilation (UW the ave pho shops) and I smell like pho the rest of the day. That's a pet peeve of mines. Here at Magnolia Pho it is not the case and the menu is extensive. I will be back to try all the other options they have. The staff was relatable and hardworking. They were very nice and courteous.

Dinner at their soft opening yesterday was great!Tried the fresh spring rolls with beef patties ... soooo good. And veggie pho with bok choy Big portion, super tasty, and very helpful service from both the owners -- fun atmosphere! Definitely a local restaurant worth supporting, minutes from downtown. Grand opening is soon!

So good, the menu has something for everything including my vegetarian wife. She had the Tofu Banh Mi, which she said was her favorite in Seattle so far. I had the short rip and tendon pho. It was a great portion size, the broth was great. Don't skip on their drinks either, we got Taro milk tea and a Pandag foam coffee, both fantastic. The ambiance was wonderful and the staff were great. Don't skip this spot!

Portions are huge, they have several gluten free options (let them know if you're gf bc there may be some modifications).We tore through our dinner and have plenty of leftovers. Lemongrass chicken was very flavorful, grilled beef spring rolls delicious with huge pieces of beef. I'd go back, for sure.

Had the chicken pho that had so much chicken! You don't get sheddings like most places . You get almost 1/2 of a chicken with a delicious broth. It was a rustic and satisfying meal. Staff said this is how it is served in Vietnam. Also enjoyed being surrounded by tv monitors with YouTube Vietnamese food vlogs. It makes you want to order the foods being featured.