Magnolia Grill

Absolutely love having a nice restaurant to go to in Sedro Woolley. Ordered the shrimp and grits and it was pretty spicy -- which was perfect for me! My friend ordered the steak and it was cooked perfectly. Will definitely be back !

Tried to call in an order for take out. Was asked nicely to hold and was promptly forgotten about. Phone was left off the hook so that I could hear everything going on and nobody ever came back. Finally hung up after 10 minutes. Tried calling back a bit later and the phone was still off the hook as I was sent straight to voicemail. Extremely disappointed. Lost a customer due to complete lack of basic service.

Been here a few time some stuff is four star, some three, some five. Overall pretty good place in downtown Sedro Wolley. Fish and chips is a five star and two filets are perfect. Tasty. Classic Burger got a nod from the Pops. Chicken was a touch salty. Their cheesecake is just ok but that Mamaw pie is ridiculously good and that is why this place gets a 5 star. That pie you could eat every day and be a fat happy camper!

Came here for our Anniversary dinner. It was so good!!!! We got the steak bites and cheese curds for an appetizer, shrimp and grits and the chicken and grits. Let me tell you it was amazing! Definitely comfort food. My husband ordered two drinks and he said they were very good. The prices are great and the service was on point. The only thing I was so sad about is they had no pie! I was looking forward to trying there famous pie. Can't wait to come back.

Discovered this little gem in downtown Sedro-Woolley, a town not known for its culinary excellence. Anyway they've got comfort food DOWN!!! It was a Friday, early evening and the place wasn't busy but with Covid spacing it was almost to its max inside the restaurant portion. They also have a bar area. They offer a 10 oz portion of prime rib on Fri/Sat so the wife opted for that. She said it was excellent, cooked to order, tender and tasty. It came with a choice of potato, $1 extra for a baker, and fresh sautéed vegetables- green beans, zucchini and roasted garlic cloves. She chose a cup of chowder over a salad. The chowder was a little thin but had great flavors. I was torn between the meatloaf and the buttermilk fried chicken. In the end I chose the chicken. I got three large tenderloins, buttermilk battered and fried, covered in a house made country graveyard seasoned with their homemade Tarheel sausage. They were very good. A little overcooked but tasty nonetheless. My side was mashed potatoes and gravy plus the aforementioned fresh vegetables. I chose a Magnolia salad, a $3 upcharge, loaded with all sorts of goodies and a balsamic vinegarette. The service was good and attentive without being overbearing. Our waters were kept full. The prices were actually more than fair - the prime rib was $20 and my chicken dinner was $16. Considering how fresh and tasty everything was and the size of the portions it was a good deal.

Good comfort food. We sat outside and the service was great. I had the grapefruit flirty cocktail which was delish. I had the fried chicken. The chicken was well flavored but the mash potatoes and gravy needed salt. They were bland. My friend had The honey chicken and was too sweet and inconsistent flavored bites. The cheese curds were great. My fiend had the bacon and chicken salad she enjoyed it. Overall we loved the staff and the food. Not bad for the small town

Our server Rose, Meemaw (?) to her grands, was very nice and attentive to our questions. The food is tasty and the servings are super generous. We share: The Magnolia Salad, reens, candied pecans dried cranberries, red onion, pickled beets & feta with balsamic vinaigretteThe SOUTHERN CHEESY SHRIMP AND GRITSPrawns sautéed with bacon, red bell pepper & bourbon onions in our Creole & cream sauce served over creamy stone-ground grits topped with cheddar. My husband had a cup of the Chicken rice soup. And delicious, decadent, oh so sinful Meemaw's pie - tasted like mascarpone, has coconut, caramel, delicious shortbread crust, and some other indulgences. We liked it all around, atmosphere, service, cocktails, and food

My how things have changed! Just had dinner in this quaint restaurant which has had a menu change, with an elimination of the prime rib dinners on Friday nights. I'm sorry to say that I don't believe this restaurant will be in business long. The prices have gone up, quality and quantity has gone down for the price. On a Friday night, only one other couple was in the restaurant. I had the Buttermilk chicken which was one chicken breast smashed flat and fried. The chicken was not crispy as the grease was obviously not hot enough in the frier. I chose mashed potatoes for my side for $18. No salad and no bread for accompaniments as before. As usual, the server was fantastic, the place is quiet, although for price to quality comparison, not worth the trip. I didn't take photos as I should have but you get the gist.

This place is AMAZING. Best Cuban and margarita I've had in a long time. Can't wait to go back and try more things!

My son ate here for his Freshman homecoming with a group of friends. He ordered ribeye steak - while he said the steak came out at the perfect temp (med rare), the steak itself was inedible. He had one bite, said it didn't taste good and didn't finish. I would be willing to give to this restaurant another shot. The owner did take our concern into thought and offered a refund after trying a cooked steak herself and agreeing. We've heard great things about Magnolia and would be willing to try again once she changes her meat manufacturer.