Maepole

Love the food here, I recommend the macaroni and cheese, always, it's really yummy. I always do a make your own bowl with some sort of green beans, sweet potato, rice... it gives thanksgiving vibes in the best way. Only issue is the flies which I think they are dealing with,.. oh well, the food makes up for it plus they have the cutest merch. Employees are nice, and I hear they give back to the community which is really amazing.

I was very pleasantly surprised by this place. With the abundance of healthy-coded fast-casual "bowleries" that have sprung up in the last few years, some are great and some are deeply meh. Maepole seems to be going for the "southern food but healthy" sector of the market, and while it sounds a bit weird, it actually works. They have enough options to please everyone, but not so many options that you get paralyzed with indecision. My lunch buddy got one of the seasonal pre-built options called the Low Country, which has brown rice, braised greens, bean salad, tofu, and turmeric sauce. I put together my own thing and swapped out the bean salad for mac n cheese; and swapped the tofu for chicken. I also added on some avocado and got the lemon herb vinaigrette. Both of us were really pleased with our choices AND totally sated at the end, yet the meal didn't feel too heavy. The greens were good--obviously they don't have the smoky ham hock flavor to them because these ones are vegetarian, but they're still really solid. Everything was well seasoned. The tofu was a big hit. It's also a really good value for the quantity of food you get--it doesn't look like much in the bowl but I was full. Will definitely be back next time I'm in Summerhill.

What a great addition to the Summerhill neighborhood. I've been wanting to try Maepole for the longest time since I frequent Summerhill for the other food options there. Decided to give Maepole a shot and ordered for take out. The online ordering was easy breezy. I opted for the build your own bowl with half brown rice and half greens, carrot salad and broccoli as my sides with shredded pork and topped with ranch. Within 10 minutes of ordering, it was ready for pick up. Even pick up was easy breezy!It was a good-sized portion and reasonable for the price in my opinion. The brown rice was slightly undercooked, but that was fine. It had a healthy serving of pork and sides. It was very tasty and would be frequenting this place now that I've tried it. I love that you can locate the nutrition facts on their website and caters mostly to those with food restrictions.

I come here at least once a week. Late summer and fall have the best sides. The braised cabbage, brown rice and tofu are staples to my diet.

Okay so I really don't know what it is about this place that makes it so good. The ingredients are so simple. But y'all the boxcar (sub chicken, get half quinoa half sweet potatoes) is DIVINE! And I don't know why. When I'm trying to be semi healthy I go here and then walk to little tart after which is right down the street to grab some coffee. It's usually pretty empty in Maepole every time I've been so there's never a line which is good for wait times. Service is chipotle-style so you ask for what you want as you move down the line. Love this place!

We came here after visiting the zoo as it is just right down the street. The food is already made and they scoop it for you to make your plate. Their motto is healthy comfort food and that is what you get. It is also a great place for vegans and vegetarians, even though they do have meat options as well. There were so many good options, we had a hard time making a decision.I got half quinoa and half rice as my base. I then got bean salad and carrot salad as my side. for my protein (or you can choose a third side), I had the chicken. For my sauce, I got the spicy avocado. The carrot salad was so unique and I loved it since I like carrots. The chicken was also really good, well seasoned, especially for the fact that it is pre-made and just sitting there.We ate there at one of their many tables, and were at a high top. There is a decent amount of space inside and they have parking in the back. The parking was full though, but we found a street spot easily. The staff was friendly as well.

My inaugural visit to Maepole, a Southern restaurant with a health-conscious twist, left me thoroughly impressed. Nestled in the vibrant Summerhill neighborhood alongside a few other culinary gems, Maepole offers a unique dining experience that allows you to savor wholesome dishes without breaking the bank.One of the standout features of this establishment is its ample parking, both behind the building and on the street out front, making it a convenient choice for gatherings with friends, romantic dates, or solo dining adventures. At Maepole, there are no servers; instead, you have the delightful opportunity to craft your own bowl by moving down the line and selecting from a variety of tempting options.For my bowl, I started with a base of brown rice and added two sides: the green beans with onions and the macaroni and cheese. These sides were exceptionally well-seasoned, and the green beans with onions, in particular, were a highlight of my meal. Even the macaroni and cheese, made with wheat noodles, retained its rich flavor and indulgent appeal.For my protein, I opted for chicken, and to add that extra layer of flavor, I chose ranch as my sauce. The total cost for this delectable creation was a reasonable $11.97, plus tax. The preparation was swift, thanks to the efficient assembly right before your eyes, allowing you to gauge exactly how long it takes to create your meal.To complement my bowl, I quenched my thirst with Maepole's own Greaterade, a refreshing watermelon juice priced at $4.99. What truly impressed me about this beverage was its authenticity. It tasted like pure, freshly squeezed watermelon juice, devoid of excessive sugars or artificial additives. It was a testament to Maepole's commitment to delivering genuinely wholesome and flavorful offerings.In sum, my dining experience at Maepole was nothing short of fantastic. The food was skillfully seasoned, and the emphasis on health-conscious choices didn't compromise on taste. The Greaterade was a delightful surprise, showcasing the restaurant's dedication to using quality ingredients. Maepole has left me with an overall amazing impression, and I'm eager to return for another round of flavorful and health-conscious Southern-inspired cuisine.

I came here about 30 mins before closing and the young ladies were patient and attentive. I ordered the boxcar and substituted the pork out for chicken. The food was decent, seeing that it was 30mins before closing and I took the food to go I wasn't upset with the quality of the food once I got home. I will say the Boxcar is what I would call gentrified soul food lol. A healthier and fresher option that what you might get at a traditional soul food spot. The sweet potatoes (couldn't call em yams lol) seem to be the natural sweetness of the sweet potato. The mac and cheese had an interesting texture, not bad at all, but not black folk mac n cheese lol. They also offer a variety of other foods, quinoa, salad, tofu, etc. it's a great option if you want something satisfying that won't leave you feeling stuffed or heavy afterwards.The food and the set up were the southern equivalent to places like Lemonade in LA and Dig Inn in NYC. It felt clean and contemporary. Very causal and affordable. Definitely a great place for families with children (there is a kids menu). Or a healthy option for lunch, dinner or after a game.I'd come back earlier in the day to see what the food is like when it's fresh. No

Service was quick and attentive. Ingredients were fresh and various. Space was clean and efficiently setup. It was nice to be able to get a healthy meal quickly that offered some variety. Will return again for more meals!

For a small food break stop, Maepole wasn't so bad! I think the chicken was a bit too dry, but with the vinaigrette sauce it helped and was really good. They didn't have the tomato salad, so I got a bean salad which was good but I think I would be ok not trying it. The Mac and cheese was my favorite side, very very delicious. Not oily at all and very savory, it should be it's own base! Overall, I think for the price the quantity you get is well worth but I wouldn't say that for the quality. A place I'm very happy to have tried though! Also, the workers were very nice and sweet!