Mae Asian Eatery

Food: we got Mae Wings spicy Tom Yum (crispy, not too spicy, flavorful), original street noodle (a lot of texture going on here, highly recommended) and Khao Soi short rib (tender, really flavorful) - 5/5Service: really attentive. They even gave us small instruction on how to eat the original street noodle. They checked on us to make sure everything okay. 5/5Ambiance: clean, small, cozy place. 5/5Overall: 5/5, definitely will be back.

Nicest server!! He always smiles at every customer and seems genuinely loves what he does! The food is good too. I got the chicken khao soi and it is really tasty Nice outdoor seating

Got the short rib khao soi and it was one of the best dishes I've had in Boston! Service is always very welcoming and the food comes out quickly after ordering. There can be a bit of a wait for larger groups because the restaurant is quite small so I would recommend making a reservation ahead of time. Interior is nicely decorated and provides a comfortable ambiance for conversation. Other items on the menu are decent but I would 100% recommend trying the short rib!

The general tso's chicken was flavorful and filling. As a bonus, it tasted great as leftovers. Mae Asian Eatery has a pleasant staff. Take note: It is a small restaurant and can get packed quickly on weekends. Still, this collaborative ambiance is what makes the restaurant feel so cozy!

The restaurant was on an empty street.Parking wasn't difficult.Ambiance was very casual.Staff was polite.The food was ok.Nothing "wow". But it was fine.The wings was prob the best so far.Crispy. Tasty.The pad Thai probably needed more lime. Less sweet.Indonesian fried rice was a bit too sweet and mushy. A bit dryer would have been nice. Too saucy. Chicken and egg was a must.

Great neighborhood Asian joint. I've loved everything I've had here. My favorite is the Original Street Noodle, and I also like the Cashew Gai Krob. Reasonable prices, good serving sizes, and quick service. Tip: you can now reserve on Resy, which I'd recommend because the place is small.

Was in the area and so glad to happen upon an Asian restaurant. The place itself is quite small and cozy, parties of 2-4 would be perfect. When we arrived after the lunch rush, there was no wait and we were seated immediately. The menu lists some lunch specials and each comes with an appetizer but the portion was smaller than I expected. For the price though, the quality of the food is decent and you won't go hungry. Service is good, they are attentive and are not hard to get attention from. There is only one restroom though so there might be a wait during rush hours.

I love this place! We drive in a few times a year from central MA, that's how good it is. My favorite is the Indonesian noodle dish, but everything is delicious. The place is tiny, I'd suggest making a reservation for dinner. Service is excellent! Highly recommend.

I walk past this restaurant all the time and finally got the chance to stop by for dinner. This place truly lives up to the hype-- the interior is clean with an elegant aesthetic and all of the people who work here are extremely kind.Two of us walked in without a reservation and were able to get seated pretty quickly, but the restaurant was pretty busy so I'd try to make a reservation the next time I come especially if I have a larger party.We got the Jim jiew fries ($7.95), cashew gai krob ($16.95), and kua kling gai ($16.95) with white rice ($1 each bowl).I'm usually not the biggest fan of crinkle-cut fries because they're mushy 50% of the time but the fries here are nice and crispy! The seasoning on the fries was addictive-- it had a very umami, almost seafood/fish taste to it. The fries were hot and crispy on the outside and super fluffy on the inside.The entrees were very large portions and we ended up taking leftovers home. The cashew gai krob had a generous portion of both crispy chicken and vegetables. The sauce was thick, savory, and sweet.I loved the flavors in the kua kling gai! It is supposed to be the spiciest dish on the menu and definitely packs a kick, but is not tortuous. While the dish mainly features ground chicken, there are fresh vegetables, bell peppers, and a very flavorful, earthy seed that adds lots of texture. The dish was so savory yet fresh at the same time and I haven't encountered a similar flavor profile in the Boston/Cambridge area in a while. I could see myself coming back just to get this dish again.Overall this was an excellent dining experience!

Ah, the little Asian gem where the flavors are as rich as the history of noodles!One steps into this quaint eatery and is immediately taken on a gastronomic adventure.The 'Original Street Noodle' is not just a dish, it's a riddle wrapped in a mystery inside an enigma, served on a plate--each bite offering a textual saga of the Far East. Meanwhile, the 'Cashew Gai Krob' serves a crunch that echoes through the annals of snack history. Service? Swift as the Samurai and just as efficient. The setting?Cozy enough to feel like you're dining in a friend's home, if your friend happened to be a culinary wizard. Oh, and if you fancy a jaunt to this small sanctuary of splendid sustenance, booking a berth through Resy is wise; it's as popular as a panda at a petting zoo.Come for the noodles, stay for the vibrant vibe and yes, the leftovers are a treasure for tomorrow's lunch!