Mac's Chophouse

My visit to Mac's Chophouse was pretty much a one-and-done experience. While the ambience was nice--elegant and inviting--it didn't make up for the lackluster service and food quality.It took almost 10 minutes just to be acknowledged by the hostess and seated, which set the tone for the evening. When I finally ordered, I asked for my steak to be cooked medium, but it arrived rare. At a place like this, I expected them to get the steak temperature right, but that wasn't the case.Overall, while the atmosphere was pleasant, the experience was quite disappointing.

It was a good meal. The service was excellent with a very knowledgeable server that did a great job of handling a decent sized party.The table started with an appetizer medley -- shrimp, fried oysters, oysters on the half shell, fried pimento cheese and crab cakes. They were good standard appetizers.I had a spring salad, asparagus and mushrooms as sides to accompany the shrimp and grits entree.The star of the day was the spring salad. It was dressed with a tasty balsamic vinaigrette. Candied walnuts, craisins and apples mixed in. very well to give a great balance of sweet and savory.The shrimp and grits was ok. The shrimp was cooked perfectly, the grits were a little mealy, I was hoping they would be more creamy. The dish was a little on the sweet side and a dash of salt would have helped balance it.The wine choice was excellent.All in all a good meal but a little pricey for food. 5 star service for sure.

I went with three others for lunch. The restaurant is inviting back to the days of an older dark pub. The staff were welcoming and the restaurant's acoustics allowed us to have a nice conversation. My friends all had wonderful fish entrees they raved about. I on the other hand had the double patty hamburger that they use in their advertising. This didn't come close to the advertisement. I have to say it was so dried out that I took the meat out and ate the bun. The fries became the entree. I would have given a one but fish meals made my friends very happy. Maybe I should not have ordered the burger that looks so great in their advertising. Overall for me this restaurant is so so.

Best steak EVER. GO HERE!!!!! The bread was fantastic, the wine was delicious as well. Beef Wellington bites - melt in your mouth! I ordered the steak with the bone marrow herb butter and it was out of this world!!!! Highly recommend, very much worth the money for the quality.

Wow, how did I not know about this place? I came with a girlfriend to celebrate our birthdays, and it was fantastic. Our server was great! We started with the crispy homemade frites, and they were so yummy! The appetizer bread--OMG, so warm and delicious! I had the Delmonico, and it didn't disappoint. For sides, we had the Brussels sprouts and lobster mac, both excellent choices. If you're going during peak times, be prepared to drive around the square a few times to find a parking spot. I look forward to returning!

Decidedly the best steak house in Cobb County. The steaks are juicy, flavorful, and tender. The service is very attentive and the atmosphere is a bit refined yet unassuming. I specially recommend the Prime Delmonico Ribeye and Prime Aged KC Strip.

We came here for post Valentine's day Valentine's dinner because who likes a crowd? Anyway, they were still cute with Valentine's entrees (a pasta special, chateaubriand for 2, and maybe 1-2 others) My husband had the doctor is in & the Macs old fashioned (makers mark) & he really liked both. The second came in a smoked glass and had a cool presentation. He was definitely tipsy by the end of the meal so I'm pretty sure they were both strong drinks not too bad... Around $13-15 ish each I had a mint lemonade spritzer ($4) and it was great! Would def order that again but their cocktails also looked delicious. They also have mocktails (mactails) but they didn't pique my interest This trip we got the chateaubriand, lobster Mac and banana cream pie We accepted the bread and I'm not sure if it was complimentary but if was delicious with honey and butter & a super soft yeast roll each!We ordered the chateaubriand medium but its a thick cut so definitely came out more medium rare/rare and they did cook it more for us because I'm pregnant so I only ended up eating the most cooked pieces they gave and my husband ate the more med rare side. It was delicious though and the bone marrow compound butter ($9) so worth it! The sauce it came with too was also amazing. I was dipping everything in it like the fried lobster, the potatoes, parsnips, everything The lobster Mac was SO good with a great cheese pull and tons of fried & baked lobster. Would 100% order this again The complimentary aligot potatoes were ok. Nothing exciting but they're complimentary so ‍ no cheese pull lol We were torn on dessert because they all sounded good so I looked up pics on yelp & the banana cream pie sold us. First of all, It was huge. Could split between 3-4 people post meal. It's like a whole small pie and it was so creamy, so flavorful yet not too sweet. Bruleed bananas on top, a banana mousse that could've been ice cream, flaky crust, meringue... A must try. Honestly I'm excited just thinking about eating the leftovers of this one. We didn't finish any of our food because it was a ton for 2 people Whole bill came out to $230 pre tip They do have a wheelchair lift but she said you had to walk a stair or two after it so not really handicap accessible. They're attached to the raw bar portion though so might be able to sit there if handicapped because the chophouse downstairs only has booths. Parking is not a breeze in the square if you don't want to pay but there are a ton of garages/lots in the area & street parking is always full.

Ventured to Marietta Square for brunch at Mac's Chophouse. Love the space. The decor is inviting and the building has so much character! Stuart was our waiter and he was great! We were seated upstairs near the windows. Great spot. Everyone enjoyed their food. We shared the oysters to start. Featured here are: Crab Benedict - a good serving of jumbo lump crab meat....deliciousSteak & Eggs served with fingerling potato and chimichurri Creme brûlée - decadent Street parking and paid lots are available. If you're in the Marietta area, make a rsvp soon!

Service and Food was excellent! Had the crème burle french toast and it was perfect not too sweet. The fruit was fresh and it tied the whole dish together.

Cannot say enough good things about this place! Food, ambience, and service all receive 5 stars from me and my husband.We came here for a celebratory lunch after having just gotten married. We were met by a kind hostess, and our server Maura didn't waste any time greeting us after we settled into our booth. She asked if we were celebrating anything and we told her the special occasion. Next thing you know, she's bringing over complimentary champagne for the both of us!! We then ordered the blackened shrimp appetizer which was SO good. My entree was the Twin Patty burger - wow, the meat was so juicy it could barely hold together and the fries were addicting! My husband got the filet mignon and the meat was cooked perfectly to his request. Plus, his whipped potatoes and asparagus were amazing too!As we enjoyed our food, we particularly noted the ambience of the restaurant - upscale yet relaxed and comfortable, and it felt almost as if we took a step back in time. We loved it so much and appreciated their attention to detail.Finally, for dessert we ordered the bread pudding - YUMMM!!! And as if that wasn't enough, they brought out a complimentary brownie and ice cream for us too. Just wow.But wait, that's not all! We also had several of the staff (even the chef!) come by our table and congratulate us. It made us feel very special and we truly appreciated it.We will absolutely be back here again. Thank you, Mac's Chophouse and staff, for being a great part of our special day!