Lyla Lila

Not sure if I've been living under a rock but Lyla Lila is so under hyped. Not to sound extreme but this may have been the best pasta I've had ...in my life? Our experience from beginning to end was 10/10! We weren't particularly excited about any of the apps but pro tip: you can order any of the pasta dishes as an appetizer portion. We settled on the duck lasagna, wagyu ravioli, and the cavatelli. Words can't describe how delicious this meal was!! I was most excited about the duck lasagna but wow the wagyu ravioli and cavatelli are a must order!! The flavor of these are so unique and delicious. It's crazy bc the lasagna was so good you may think it can't get better this...but at Lyla Lila it does! The ambience is like sophisticated mid-century modern. Perfect for date night! The staff was also incredible! Lauren and Ashley were great but it was Justin who made our experience so memorable. He made us feel like family and stopped in to check on my friend and I and ended up finding out it was my birthday. He brought out a birthday tiramasu and I just felt so special. Wonderful from beginning to end - can't wait to come back!

Lyla Lila is a beautiful restaurant, great atmosphere!The menu is quite diverse and incredible! The crispy artichoke and calamari from the grill were outstanding!! The wild boar ravioli and the 13 layer Duck lasagna were fabulous! We were able to order 1/2 portions of the pasta dishes to share. The 2 desserts we ordered, tiramisu and lemon cheesecake were delectable!!!Service from Alex was superb! Alex felt like a close friend by the time we paid our bill. Very professional, attentive, kind, helpful, caring....THE BEST!!!Justin was very personable as he delivered a few dishes to our table.We can't wait to return and try a few other dishes!! One of the BEST meals I have had in a long time!!Thank you!!

I used to work at this restaurant, so I couldn't write a review while employed. Now that I'm no longer with the team, I wanted to share my honest experience as a customer. I visited with my two kids, ages six and nine. The Wagyu beef and black truffle ravioli with thyme, star anise, and Parmigiano was a testament to the exceptional food quality at this restaurant. It was vibrant, creamy, and savory--delicious. Even my kids, who have developing palettes, were drawn to the rack of lamb, one of the more expensive items on the menu - ouch, Dad's wallet. They loved it so much that we had to order a second one. I had a small slice of the lamb myself, and it was the best I've ever had. Despite having prepared it myself in the restaurant's kitchen, I'd never tasted lamb so succulent, juicy, and flavorful. Having lived in the Middle East, where lamb is a staple, I can honestly say this was the best lamb I've ever had. I'd give it a 20 out of 10 if I could. It was truly mind-blowing.After the lamb, we enjoyed dessert. We had the sorbetti. It was a perfect ending to our meal--refreshing and delicious. It's always a treat to have a dessert that complements a rich meal. Overall, our experience was fantastic, and I'm grateful to have had the opportunity to enjoy such great food with my family.After the sorbetti, I want to mention how impressed I was with the seasonal menu changes. The restaurant's approach to updating the menu is not just unique, but also clever. The flavor combinations are truly inventive and unlike anything else I've encountered. The creativity and authenticity of the dishes really stand out and make each visit a fresh experience. Much thought and innovation go into crafting these menus, which adds a special touch to dining here. The anticipation of what the next season will bring is enough to keep you coming back for more.Overall, my experience was a win. The food and service were exceptional, and the atmosphere was perfect for a family meal. If you're looking for a place with inventive dishes, a solid nod to the classics, and a unique dining experience, this restaurant is worth a visit.

The food was delicious and the service was great. We did have to wait pretty long for our main dishes but appetizers came out really quick. Definitely would recommend their grilled squid app and bread

Food was terrific. I recommend making reservations if you don't want to sit outside by the entrance.

Parking is very difficult in this area so we ubered. The place fills up fast so reservation, especially in the weekend, is highly recommended.The ambience and decor are elegant from floor to ceiling. There are some black vents on the ceiling that look strangely dirty and out of the picture, but I guess no one care to look up as much. Once I saw them, I couldn't unseen them. The service is professional and nice. The food is on the high price but it makes sense for the midtown location and the upscale restaurant. We had:- Broccoli & fennel salad: it's better to get a small portion if you plan to try several other dishes. We got the small portion and there's still a lot.- Crispy artichoke: super crunchy, like snack chip crunch. As much as I like the texture, the taste is too salty for me.- Calamari from the grill: fresh squid but the flavor is a mix of very salty, a hint of spiciness and bitterness where the charcoal burnt are. This dish doesn't work for me either.- Wagyu beef and black truffle ravioli: this dish is the star.- Squid ink spaghetti: the spaghetti texture is kind of chewy and not al dente. It's also over seasoning to my taste.- Ice cream sandwich with amarena cherry gelato and magic shell: this dessert is a star and highlight of the whole meal. All in all, the menu is a hit and miss to me personally. But the restaurant itself deserve good rating with tasty cuisine, and nice ambience. I still recommend the place.

Lyla Lila lived up to the hype! Super lucky to go check it out and explore a lot of the options on the menu. The food was great, the drinks were great, the service was great! Our server Stafford was by far one of my favorites servers I've ever had. We made the experience even better. The items we ordered was the cold smoked scallops, calamari, rack of lamb, wagyu beef ravioli, and the duck lasagna! Everything tasted fantastic. -The scallops came out with the lid on and the smoked inside the dish so they did the fancy lid removal and spinning of the smoke. Wasn't expecting that (I'm good without that attention you get from the rest of restaurant). Minus that the scallops were super delish. -The pesto with the calamari was super flavorful. -The wagyu beef and truffle ravioli made my heart happy. Best ravioli I've ever had and the cheese was so fresh tasting! -They are apparently known for the duck lasagna which I get now. It was quite tasty however it's a very filling dish. Reminded me of a holiday dish. -Last and definitely not least the Rack of Lamb, chefs kiss! This dish was my favorite of them all. The lamb was perfectly cooked and the sauces paired with it couldn't have been anymore perfect!!! Overall, great experience at Lyla Lila. Can't wait to go back and explore more of the menu.

Short version: We had an amazing meal. It's complicated and expensive but amazing. For sure a special occasion spot. Get the ice cream sandwich :)Longer version: about a month in advance we made a 7:45 reservation even though a little earlier would have been better- no availability earlier. This restaurant is walking distance from the Fox Theater where apparently a lot of customers had tickets to see th 8pm stage production of Funny Girl. The restaurant largely emptied out all at once just as we took our seats. The dining room is intimate and modern but also warm and inviting. We had a table in the center of the room which I don't usually live but because of the warmth of the room it worked out well.The menu is essentially a long list of small and unusual dishes. It needs interpretation and suggestions from the wait staff. Our server, Emily, was friendly and knowledgeable. With her help we started with bread, salad, bursts, and smoked scallops. They ere all good though the scallops were the standout. The are presented with a domed lid that is removed to allow a puff of smoke to escape off the dish- amazing aromas. For dinner we had the snapper wrapped in squash, Capatelli with pork ragu and prawns, ravioli, and both of the side vegetables- okra and mushrooms. Emily helped us choose a bottle of wine.Also- I mentioned the ice cream sandwich. We also had the yummy yogurt cake.

Wow, I was absolutely blown away by the quality of food here. They source their food from a local farm and have a rotating menu based on the produce. The decor and ambiance is tasteful. Service was attentive and pleasant. Probably the best Italian inspired restaurant I've been to, period.Crispy artichokes: the presentation was stunning. I liked the deep flavor of the stems, but felt the dish was quite one-noted. The cheese spread at the bottom of the plate was interesting, but I felt the fish roe was underutilized (in fact I couldn't taste any flavor from it but noticed it was there from the menu description).Wood grilled mushrooms: these were grilled to perfection which drew out a wonderful umami flavor from the mushrooms. There was a thicker mushroom and some enoki style ones - both were excellent. The truffle aioli was the cherry on top. Honestly I didn't know mushrooms could taste like this!Crispy duck lasagna: 13 layers of nicely cooked pasta topped with a delightfully crispy top since it's flash fried, then finished in the oven. The bechemel could've been more flavorful, and I could barely taste the duck. However, the carrot puree was lovely, along with the carrot and radish on the size. Portion size is big enough to feed 2-3 people, which I felt was incredibly generous of the restaurant.Cavatelli with pork ragu and tiger prawns: the pasta was made in-house and cooked perfectly. The pork was savory and tender. The prawns felt a little unnecessary as the dish would've held its own without them, but they were cooked well and I always love extra protein. Portion size was also quite sizable for this dish; we had leftovers.Tiramisu: I thought they dusted extra cocoa power for decor but it turned out to be chocolate shavings which was neat! The coffee flavor is quite strong to the point where it initially tastes too bitter, but as you eat more, it gradually balances out. I enjoyed the large-ish dark chocolate bits they included, which made for a sophisticated flavor. Definitely blows Cafe Intermezzo out of the water, no contest.Lemon cheesecake: much sweeter than the tiramisu but the lemon flavor was highlighted prominently. I enjoyed the extra creme fraiche on top with the lemon shavings, and the bluberries were huge, plump, and sweet. Definitely gave farm-to-table vibes!Overall, extremely impressed and thoroughly enjoyed my experience here. I got a few peeks into the kitchen as waitstaff were walking in and out, and it looked beautiful. They even had a table near the door with a lamp about 2 feet above the table (presumably for plating?) which gave the kitchen some beautiful lighting.

I have been wanting to come here since it opened and somehow just never made it - even though I work so close by!My partner surprised me with a reservation here for my birthday and we had such a nice dining experience. Starting with the cocktails, which were complex (his bold and mine delicate), to the appetizer of peach and mozzarella, and our entrees of the duck lasagne and the fresh corn with rabbit ravioli - wow! I could eat that ravioli every day. We finished with the lemon cheesecake which was somehow decadent without being too heavy like a NY style. Our server was very nice, attentive without being obtrusive. Can't wait to go back and will make sure it doesn't take as long this time!