Main Dishes
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Ribeye
Grilled 10 oz. boneless, rich, and tender ribeye steak. Topped with herb butter.
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New York Strip
12 oz. cut. Perfectly marbled and rich in flavor.
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Top Sirlion
A juicy 10 oz. center-cut sirloin grilled to perfection.
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Ribeye Steak Teriyaki Bowl
Marinated sliced ribeye sauteed with a mix of broccolini, carrots, bell peppers, crispy onions, and mushrooms on a bed of rice with a red wine mushroom demi-glace and slow-roasted rosemary red potatoes.
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Beef Stroganoff
Tender steak tips and fettuccine noodles tossed in a creamy white wine cheese sauce, mushrooms, and broccoli. Topped with sour cream. Served with ared wine mushroom demi-glace and slow-roasted rosemary red potatoes.
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Scampi Linguine
Jumbo prawns sauteed in white wine, butter, garlic, red pepper flakes, and parsley.
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Triple Cheese Halibut Mac
A classic mac and cheese made from parmesan, mozzarella, bacon, and cheddar cheese tossed with halibut and macaroni noodles.
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Grilled Halibut
Halibut filet topped with a garlic butter wine sauce and served with seasonal vegetables and rice.
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Fish & Chips
2 filets, fried in our house batter, served with french fries and our homemade tartar sauce.
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Halibut Tacos
2 per order served with cabbage, pico de gallo, and mango mojo sauce on corn tortillas. Served with truffle fries.
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Chicken Parmesan Fettucine
Fresh chicken breast breaded and topped with our homemade marinara sauce. Served with fettucine noodles.
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Chicken Piccata
Baked chicken breast cooked with white wine, capers, lemon, garlic, and butter. Served with mashed potatoes and seasonal vegetables.
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Chicken Marsala
Baked chicken in a Marsala wine mushroom sauce. Served with a side of mash potatoes and seasonal vegetables.