Luigi’s Italian Eatery

Luigi's is a cute Italian joint in pioneer square! The food options were Italian classics that you can't go wrong with. If you're looking for a full plate of pasta this is a great join. They have some vegetarian options available as well. The portions were also pretty great considering the prices as well. The servers were extremely kind and considerate, shout out the them for seating me so quickly and continuing to seat folks even though they were almost past close. Conclusion: The space is very cozy and would be a good date spot. Highly recommend stopping by on a first Thursday Pioneer Square art walk night.

I visit Seattle at least 2 or 3 times of year and always find myself going to the same places. This visit, I really wanted to try something new and stumbled upon Luigi's. And I am so not disappointed! It was a freezing Friday night and my sister and I were in the mood for some pasta and drinks. When we arrived it was really quiet and not busy at all. Our server was great and answered any questions we had. I got the pear mule and my sister got the lemon drop (both were phenomenal). Pasta wise I went with the Rosa- a spicy vodka pasta and my sister had the Alfredo. The Rosa was absolutely one of the best vodka pastas I've ever had. The spice was definitely there but it was perfect in my opinion. I can't wait to come back next time I'm in town!

Ever had an entree so good that you couldn't wait to post a review about it? That's me eighth here. The carbonara was soooooo good. Best I ever had in my life. Perfectly seasoned. Bacon in ever bite. Well proportioned for the price. Was served fast. Perfect ambiance and service. I give it a 10/10.

I had a craving for Italian and quite frankly didn't feel like walking far so I settled for Luigi's and glad I did.Food was great and very tasty. I ordered the Caesar salad, an order of cheesey garlic bread and the Rosa pasta which I could have ordered another order it was that good. The salad was what you'd expect, your run of the mill Caesar which is not a bad thing. The cheesey garlic bread was recommended by the waitress and it was good if you love cheese and bread like I do. The Rosa pasta was amazing, pasta was cooked perfectly and the sauce was creamy. Staff was very friendly and always attentive and the ambiance was nice, casual and relaxed. Definitely would recommend this place and be back when I'm in town, not sure why this place doesn't have more reviews.

it's not that good the pizza tastes weird but the meatballs are good but the spaghetti is not.

Best arancita on West Coast. Margarita pizza! Do you like mixed drinks, try the Gin Some, Lose Some. Good cannoli. Great old time Pioneer Square sit-down dinner ... or lunch. Bad photo of a good drink.

We were in town for Seahawks game. We happened to walk by and we decided to get our dinner here before the game. It's close to Lumen and T Mobile Park which is super convenient. We got seated right away and we ordered pepperoni pizza, carbonara, garlic shrimp and house salad along with their house rose and Sauvignon blanc. The vibe is laid back. It's a fairly big place so it could accommodate bigger groups if needed. Carbonara was amazing!!!! It had good amount of pieces of pancetta and it was creamy m, garlicky and I was not disappointed with my choice. Pepperoni pizza was good. It wasn't a Neopolitan style crust with pillow like dough as I had thought but crust was full chewy and yummy. We had to order extra order of garlic shrimp because it was sooo good. We ordered garlic bread so we could dip that in the sauce. Service was good but it was harder getting their attention when we needed something. But when they did come around they were attentive and catered to our needs. As for prices, i thought it was fair pricing. Pastas we're all under $20 unless you wanted to add extra protein. I would definitely be back if I am in the neighbourhood again.

Amazing food and drinks. My favorite was the chicken and shrimp carbanara. It was one of the best I've had. The drinks are great too. My favorite was the gin some lose some. The Luigis lady was good, too.

Not enough good things to say about this. Great service. The chef came out and gave us the story of Luigi's and the family business. Very old Italy vibes...it was totally charming.Three of us ordered The Italian Table. You're able to pick from price points, $30-$60. But what you pick is for the whole table. Chat w/ the server about what you like or what you don't. And leave the rest to them. We chose the $40 price point and it was enough food for at least 6, I'm telling you. They put together a STELLAR charcuterie platter, pickled veggies stuffed with cheeses and Italian salami and ham. Course one and we're like...WHAT IS NEXT! Course two was a lovely shrimp diablo. Large, juicy shrimp and bits of asparagus and again...enough to feed an army. Course three was this heavenly light polenta on a strip for the meat eaters and burrata for the non-meat eaters. We were licking the plate clean (that was my friend I swear) and full to the brim. Can't forget dessert though! A heavenly tiramisu...wow. Lucky us.We left with at least three meals for leftovers, so the price point is more than fair and the food is just delicious. Well balanced between meats, veggies and cheese. This place would be great to hit up before a game or show at venues in the area. Quick and efficient. Can't say enough good things.

Absoutely great place. Ordering off the menu is wonderful. For a true experience - make a reservation for "The Italian Table". You tell them how much you want to spend per person, and how many people, what you like and don't like/can't eat. They create a menu. When you arrive at the restaurant, they just start bringing food. Incredible. We went with party of 6, last Saturday. I asked for a seafood focus when making the reservation. We had mussels with a mustard cream sauce, Cesear salad, prawns in a caper sauce, pappardalle with clams, garlic bread, asparagus with burrata, and baked salmon on a bed of grilled, quartered zucchini. Not to mention tiramisu and canollis for dessert. Every dish was perfect. We all ate our fill, and took home leftovers.