Steamed Custard Bun
Sticky Rice in Lotus Wrap
a variety of asian food on a table
Szechuan Eggplant (sub'd with fish)
This it was
Siu Mai - Pork & Shrimp
Outside
114. Pea Vine with Garlic Sauce
a plate of noodles with shrimp and vegetables
Fried Shrimp Dumpling - Served with Sweet Mayo Sauce
Dim sum menu (Dec 2023)
Large & cup size hot & sour soup
Yummy Chinese Broccoli with Oyster Sauce and deep fried shrimp balls
food
Push cart dim sum
Dim sum 1.8.22
Pork Chop w/ Peking Sauce
Sesame Balls - Red Bean filling
Honey Garlic Spareribs
30. Sesame Chicken
Pineapple Buns - Custard Filling - Available only Saturday & Sunday
One of their food trolleys
Pork Chop with Peking Sauce
Angela K.
Jun 19, 2024
I thought it was little sketchy about this place so I have been avoiding to visit but it was wrong! Great place for quick dimsum anytime. My favorite is shumai (shrimp pork dimsum) it is giant in size and very chucky. Beef tendon has crazy the most chewy texture in the world and I love it!Shumai *****Beef tendon ****( dont like the curry sauce as much as the texture lol) Pan fried radish cake ****Shrimp with Scallops ****Tofu shrimp ****Eggplant **Chinese broccoli *****Snap peas with garlic sauce ****Fried rice roll ***I havent had other Chinese dishes they have but dimsum tho. Can't wait to try out other dimsum menus and their dishes eventually.
Read MoreChloe C.
Jun 24, 2024
Extremely clean bathrooms!The service is decent. I was looking to try dimsum in Washington for the first time but was disappointed in the food quality and presentation. Lots of the food was lukewarm and had little resemblance to authentic dimsum that I have had in other parts of the country and world. Specific mentions:The seafood tofu soup was extremely disappointing -- no egg white, crab, etc that you would typically find at other places. The cha siu bao was decent, a bit too sweet and the insides were unevenly filled. It had been sitting on a cart so it was cold. The xiao long bao was also cold, not much soup and thick skin. The lo mai gai was decent but didn't have much meat in it. The shrimp dumplings and chiu chow dumplings were ok. The skin tore too easily and the taste was mediocre.
Read MoreMaggie L.
May 22, 2024
Mediocre food, lackluster service. $1.25/person for tea. No wait at 10:30AM on a Saturday. My favorite thing about Lucky House is the carts with food already available - one has steamed items and one has fried and baked stuff. However, none of the dishes I usually get at a dim sum restaurant (Siu Mai, Steamed Bean Curd Roll, BBQ Pork Bun, Custard Bun) stood out; all were just alright. We spent a little over $60 for 2 adults and 3 kids, which isn't cheap, especially for the food quality.
Read MoreThuy N.
Mar 31, 2024
It's rare to find push carts dim sum to relive my youth. This place is located in Kent and there's ample of parking in the lot. The service was impeccable, the staff was really nice. We came here on Friday for lunch. I noticed a lot of people ordering to-go. It wasn't too busy when we came but there's a lot of tables, and I can see it filling up over the weekend. There's two carts; one for the fried food and the other for the steam food. There's a lot of selections, so you can pick as many as your heart desire. The dim sum was pretty good. The sui mai has a nice size to it. Chicken feet was okay. Couldn't go wrong with the radish cake. I would totally recommend coming here, as there isn't much of a wait on the food like other places. It's a typical dim sum restaurants, for a nice get together with friends and family.
Read MoreKristine A.
Jun 16, 2024
Love this place. The Eggsauce with Shrimp over Rice is probably their most underrated item on the menu. I used to have to go to Chinatown for it but found out they serve it here too! The dimsum was all great too.
Read MoreSusanna L.
Dec 31, 2023
Hidden little yum cha restaurant in Kent. Near Kent station/ Kent downtown. The restaurant has its own parking lot (free of course)We got there right at 10am on Saturday when they opened. There was no cars in the parking lot so we were nervous. The windows from the outside is dark so we can't see insideWe were the first customers to arrive. They sat us right to away, asked us what tea we wanted. The ladies with the dim sum cart came over right away asking us what we wanted to getSteaming hot food came off the steam cart for us. Everything was delicious and generous size.As we were finishing up around 10:35am, more and more customers started filling up the place (but still have empty tables)The food here is good and minimal weight. Since the food is on the cart you can get what you want right away. No need to order from iPad and wait like the "modern" dim sum/ yum cha placesStaff seemed cold at first, but I think that's just the Chinese way, we don't show a lot of affection LOL. But they were really kind. One of the lady was complimenting our kids and it made our kids so happy Must come check it out! Highly recommended.They have high chairs and boosters.
Read MoreJanice C.
Jun 10, 2024
Excellent service. The food is some of the best Dim Sum around. Generous portions. A very clean and inviting atmosphere.
Read MoreHarry S.
Apr 21, 2024
Just great dim sum. We took our friend from Taiwan there and she gave it two thumbs up. It doesn't look like much from the outside, but done be put off by it. The inside is clean and delicious.
Read MoreGabriel M.
Oct 24, 2023
TOO EXPENSIVEI've been eating here for year but after today it was my last visit. 70 plus tip for dim sum lunch for 2 people And we didn't eat a ton it was 5 dim sum plates and one broccoli, and one peppered squid. So out the door was 82.00 it just too much for lunch. When shrimp and chive 3 pc dim sum is 9.95 that crazy. I can have nice dinner out for 100.00 And it not like it's a fancy dinning experience.
Read MoreKuldip S.
May 31, 2024
Hey Phuck Yew Lucky House. this is the worse Chinese restaurant ever. I ordered Shrimp with Lobster sauce. When they served my order they used egg whites as a substitute to make it look like its lobster sauce. I paid premium for this order and they try to be a cheap chinese used whites. I asked the server he admitted its egg whites I told them i dont want to eat this sheet and they refuse. I also ordered ShuMai dimsum and they used boiled chicken instead of pork. This is a true review. Stay away from this restaurant who knows if they probably even use rat meat in your meal.
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