LOVECRAFT
LOVECRAFT
16oz Smoked Prime Rib with Sauted Asparagus, Garlic Mashed Potatoes, Creamy Horseradish & Au Jus. READY AT 5PM!
Thinly Sliced Smoked Prime Rib, Caramelized Onions, Creamy Horseradish, Fresh Arugula with Au Just & Fries
Traditional meatloaf topped with smokey mushrooms, smothered in green chile gravy served over garlic mashed potatoes
Green chile lobster bisque with garlic-butter lobster tails. served with green chile corn bread muffin, honey butter & superfood salad w/ cilantro vinaigrette.
(3) Sliders with Buttermilk Fried Chicken, Pickle & Creamy Slaw on Hawaiian Buns. Served with Fries.
Buttermilk Fried Chicken Breast, Garlic Mashed Potatoes with Green Chile Gravy, Creamy Slaw & Green Chile Corn Bread Muffin
Buttermilk Fried Chicken Breast, Garlic Mashed Potatoes with Green Chile Gravy, Creamy Slaw & Green Chile Corn Bread Muffin
Green Chile stew topped with brled mashedpotatoes. served with fresh flour tortillasChoose: GC Brisket-n-Pork, GC Chicken or GC Jackfruit (vegetarian)
Any of our smoked Meats with Caramelized Onions, Hatch Green Chiles & Muenster. Served with Sour Cream & Guacamole
Any of our Smoked Meats with Crispy Bacon, Shaved Shallots, Blue Cheese Crumbles, Diced Tomatoes fds & Fresh Lettuce. Choose Homemade Blue Cheese or Cilantro Vinaigrette
Buttermilk Fried Chicken with Creamy Slaw, Pickle & Spicy Aioli on (3) Hawaiian Buns. Served with Fries.
Green Chicken Chile Stew with Garlic Mashed Potatoes
Buttermilk Fried Chicken stuffed with 4 Cheeses & Jalapeos with Garlic Mashed Potatoes topped with Green Chile Gravy, Creamy Slaw & Green Chile Muffin
Jole's homemade matzo balls with green chile chicken soup. Happy Hanukah! Served as a bowl only with (2) matzo balls.
Thinly sliced smoked prime rib*, caramelized onions, creamy horseradish, fresh arugula + au jus & fries
Traditional Matzoh Balls with Homemade Chicken Soup with Green Chiles. ***(YOU CAN REQUEST IT NOT SPICY)
Traditional Matzoh Balls with Homemade Chicken Soup with Green Chiles. ***YOU CAN REQUEST IT NOT SPICY)
Juicy Smoked Prime Rib, Iceberg, Smoked bacon, Guacamole, Blue Cheese Crumbles, Red Onion, Tomato, Fritos & Balsamic GlazeDRESSINGS: homemade cilantro-vinaigrette homemade blue cheesepoppy seed
(2) tacos stuffed with birria, cheese, onions & cilantro w/ red chile compote + rice & beans
fresh chuck, birria, hatch green chile queso, cilantro & onion + fries
crispy fries, birria, green chile queso, cilantro & onion
cheese, birria, cilantro, onion and red Chile compote w/ rice & beans $17
Panko-Battered Fried Pickles with Spicy Aioli
New Mexico Hatch chile queso. Add smoked brisket, pork, chicken, or mushrooms for an additional charge. Spicy. Gluten-free. Vegetarian.
Stuffed with cream cheese and bbq sauce drizzle. Spicy. Gluten-free. Add smoked brisket, pork, chicken, or mushrooms for an additional charge.
Frijoles, queso, guacamole, onions, cilantro, and jalapeno. Spicy. Gluten-free. Vegetarian. Add smoked brisket, pork, chicken, or mushrooms for an additional charge.
Add smoked brisket, pork, chicken, or mushrooms for an additional charge. Spicy. Gluten-free. Vegan.
Spicy. Add smoked brisket, pork, chicken, or mushrooms for an additional charge.
Spicy. Gluten-free. Vegetarian. Add smoked brisket, pork, chicken, or mushrooms for an additional charge.
Smoked pork simmered in New Mexican red chiles and topped with cheese. Served with fresh flour tortillas, beans & rice.
Stuffed with Hatch green chile brisket-n-pork & cheese topped with enchilada sauce: Hatch green, New Mexico red or creamy white. Served with a side of sour cream, beans & rice. ***SMOTHER in QUESO $2
(2) Deep fried mini burritos stuffed with Hatch green chile chicken & cheese. Served with a side of sour cream, guacamole, beans & rice.
Fresh chuck beef, caramelized onions, smoked crispy bacon, New Mexico queso, roasted green chiles, lettuce, tomato, spicy aioli, and fries.
Bowl of brisket-n-pork Hatch green chile, melted cheese, and side of fresh flour tortillas.
Impossible Burger is 100% Plant-Based Hatch green chiles, guacamole, lettuce, tomato, plant-based spicy aioli + fries
(3) Street Tacos + Smoked Meat + Style
(3) Mini sweet Hawaiian sliders + Protein + Style
Stacked New Mexican style enchiladas: 3 layers, with cheese, protein, onion & any sauce below. Spicy.
Spicy Pozole (Hominy red chile soup. cabbage-cilantro salad, and lime)
Brussels, kale, cabbage, broccoli, radicchio, pumpkin seeds, craisins.
Iceberg wedge topped with smoked bacon, blue cheese crumbles, red onion, diced tomato, guacamole, Fritos & balsamic glaze
lb smoked meat* Slaw: creamy or vinegar BBQ Sauce: Texas or north Carolina (2) fresh flour tortillas ***Brisket add $5 If you are ordering North Carolina sauce or slaw we suggest smoked pork.
Spicy. Add smokey mushrooms or spicy Hatch green chile jackfruit for an additional charge.
Spicy. Gluten-free. Vegetarian. Add smokey mushrooms or spicy Hatch green chile jackfruit for an additional charge.
Spicy. Gluten-free. Add smokey mushrooms or spicy Hatch green chile jackfruit for an additional charge.
Spicy green chile jackfruit or (3) Smokey mushrooms on corn tortillas with cilantro and onion. Served with pinto beans.
(2) deep fried mini burritos, VERY SPICY Hatch green Chile jackfruit or smokey mushrooms + vegan Cheese. Side of guacamole + beans.
Impossible Burger is 100% Plant-Based Hatch Green Chile, Guacamole, Lettuce, Tomato, Plant-Based Spicy Aioli + Fries
Spicy Hatch green chile Jackfruit or smokey mushrooms & vegan cheese. Side of guacamole + beans.
Spicy Hatch Green Chile Jackfruit + Vegan Cheese + Fresh Flour Tortillas.
Frijoles (Vegan), queso, guacamole, onions, cilantro and jalapeos. Spicy. Gluten-free. Vegetarian. Add smokey mushrooms or spicy Hatch green chile jackfruit for an additional charge.
Spicy. Gluten-free. Vegetarian. Add smokey mushrooms or spicy Hatch green chile jackfruit for an additional charge.
Stacked New Mexican Enchiladas: 3 layers of corn tortillas with cheese, onion & topped green chile queso sauce served with a side of frijoles. Spicy. Add smokey mushrooms or spicy Hatch green chile jackfruit for an additional charge.
(3) Mini Sweet Hawaiian Bun sliders + Mushrooms & Style. Served with Fries. Don't want the bun or fries? Get a BOWL instead!
Made by our friends at Gluten-Free Creations...you could never tell it's Plant-Based and Gluten-Friendly!
Stuffed with Smokey Mushrooms, Frijoles (Vegan), Queso Cheese, Caramelized Onions, Guacamole, Sour Cream topped with Lettuce & Tomato. Served with Frijoles.
Frijoles (Vegan) and Muenster Cheese on Fresh Flour Tortilla
Homemade, delicious and always changing. This dessert is gluten-friendly & plant-based. Call the restaurant to find out what it is or take a chance.
Chopped Prime Smoked Brisket Texas-Style with Pecan and Hickory.
Chopped Prime Brisket Texas-Style with Pecan and Hickory
Pulled Pork Butt (Shoulder) Texas-Style with Hickory and Pecan
Pulled Pork Shoulder Texas-Style with Pecan and Hickory
Smoked on the Bone Texas-Style with Hickory and Pecan
Smoked on the Bone Texas-Style with Pecan and Hickory
Garlicky & Sauteed Mushrooms
Garlicky and Sauteed
Smoked Pork Simmed in Red Chile Sauce
Smoked Pork Simmered in Red Chile Sauce
Smoked Chicken Breast simmer in Spicy Hatch Green Chile Sauce
Smoked Chicken Breast simmer in Spicy Hatch Green Chile Sauce
PINT
PINT
PINT. 100% Plant-Based
Texas Style a little Sweet (Vegan)
Sweet-n-Tangy, Homemade of Course
THIN AND FULL OF VINEGAR-N-SPICE
Chips NOT included.
100% Plant-Based homemade Pinto Beans.
Homemade and 100% Plant-Based
Not "as" spicy
More Spicy than Red
Simliar to Arroz Con Leche!
Rosemary Goat Cheese filling, Gingersnap Crust & Lavender-Honey Drizzle
Bourbon Poached Strawberries, Homemade Shortcake, Honey Whipped Cream
Light and fluffy chocolate mousse with whipped cream
Chocolate cake with hazelnut cream & a delightful crunch.
Homemade, delicious and always rotating. This dessert is gluten-friendly & plant-based. Call the restaurant to find out what it is or take a chance.
Chopped Prime Brisket Texas-Style with Pecan and Hickory
Pulled Pork Shoulder Texas-Style with Pecan and Hickory
Smoked on the Bone Texas-Style with Pecan and Hickory
House-made Guacamole Chips (Plant-Based), Hazy IPA
Green Chile Mac-N-Cheese, very flavorful with the perfect amount of heat. Must try!
Soiree #8 is our annual art-centric party. Everyone loved the food from LoveCraft.
All The Fall Things - Roses By The Stairs
Maple Old Fashioned - very well balanced. Not too sweet, alcohol-soaked cherry and edible maple leaf are a thoughtful touch.
Roofttop Vibes
interior
interior
Just look for the giant chandelier.
Before I drank this Almanac beer.
Woof-Top Patio is Dog Friendly
interior
Inside view
Decor
Craft Cocktails
His & gets quadruple #musttry
Ferrari Margarita - I'm not sure if it's worth $30 but it is the best margarita I've ever had. Not too sweet, not too sour, pretty perfect.
drink
The blueberry dessert.
Decor
outside
Mariah L.
Mar 25, 2024
I really appreciated the staff being so kind and accommodating to a mom with a service dog & baby stroller. Even though my dogs clearly working in uniform and it's technically illegal to ask me what service he provides or if I could sit outside it happens all the time. It was soooooo refreshing to be welcomed in without the uncomfortable run down. Food wise it was one of the best meals we have had in Arizona yet! The goat cheese, lavender cheesecake with rosemary crystallized, honey on top is one of my new favorite desserts to date! Ambience was so cute! The decor was very Alice in Wonderland meets warm and cozy atmosphere inside and I can't wait to try their rooftop chandelier patio another time.it was worth mentioning that the owner was there when we were eating and she seemed so happy and kind to all of her stuff that's so refreshing! We will be back soon to try and get their Sunday fried chicken special as it was sold out!
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John S.
Jun 23, 2024
Updated review for 6/2024.The food was exceptional and completely on point. Has been a few years since I have been here and the food is still fantasticAs in years past, the service was lackluster. There were exactly 10 people in the restaurant on this Sunday afternoon. The waitresses were very polite and only semi-attentive. You can smell the depth of smoke from 10' away. Delicious....Your outside sign makes people think you are a porn shop. Change the sign at this busy intersection.Looking forward to enjoying the yet, unexplored happy hour menu.
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Art V.
Jun 18, 2024
The service was nothing short of awesome. I'm my first time here and lived the atmosphere and vibe. I sat at the bar and was very well attended to. I asked about the chili verde stew and carne adovada and was advised to order the carne adovada. I asked for a taste of the chili verde and loved it!!!! Got my order of adovada and thought it was meh . I'm a fan of Dick's Hideaway carne and outside of tasting a bit burnt, didn't have near the flavor of the previously mentioned. That being said, I'd come back cuz the wait/bar staff was great, the atmosphere was great and the teaspoon of chili verde I had tasted great. Moral of this experience... GO WITH THE CHILI VERDE. Cheers folks
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Larry H.
Jun 2, 2024
Came here based on the fact that it made a recent list of top 25 restaurants in AZ. I'm sorry to say I was disappointed. Their are many better restaurants in the Phoenix greater area (minus the great Barrio Cafe, Dies Mortis May 2024).The portions are more like tapas while the cost is at entree prices. The server,was not much of a help when we asked about food and drinks. When asked about the spiciness of their specialty dish Green chilies burrito, her reply was " it varies from not too spicy to very spicy depending on the chilies from that day." What? ! This was the same line she used to 2 other tables that came after us. I strongly believe that if this is your store's specialty as marketed on the menu you should know better. My guess is that the server either doesn't know or has never tasted it. She could have also asked the chef/cook how spicy is it today? *Caution: we noticed she tried to push for the costlier stuff and add ons.Food: French dip was good. I loved the horseradish sauce and au ju. The fries were plenty. Again I feel that 2 triangle small sandwich at $25 seems a bit pricy. On a side note, when you order fries, unless you really like Ranch sauce, skip the ranch. Why you ask? It's $2 add on for a tiny cup of ranch. At $2 each, it must have been made on site. It tasted like Hidden Valley brand to me. The other food like fried chicken was average. I've had better elsewhere. The decor on the inside was interesting. It was dark and goth like with velvet drapes in may places. I don't know if I'd bring children. The downstairs was definitely not kid friendly. In conclusion, I think you should come here for the atmosphere or if you're trying to impress your date, but don't expect great food or value. That's my 2 cents.... I won't even charge you for it.
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Aram K.
May 14, 2024
We thought it was interesting that Arizona had New Mexican cuisine, being that we're from New Mexico we decided to give it a shot. The patio had a really nice ambiance, the drinks were good, and the Mac and cheese with brisket was really really good. It was excellent in fact. The rest of the food wasn't so great and honestly none of it tasted like authentic New Mexican cuisine. Where were the hatch chilies? The service was friendly but sometimes took a while to attend us. I would come back here again for the drinks and Mac and cheese without the expectation that it's New Mexican food.
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Sonya D.
Aug 4, 2024
This little hidden gem always hits the spot! Food is delicious, great variety of beers on draft & the cocktails are delicious. Service has always been great too!
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Natasha A.
Feb 4, 2024
True to its namesake it is a bit spooky which I love. Feels like you've entered a bar at the turn of the century. Great service, Anna was knowledgeable and nice. Enjoyed my Green Chile Queso and Cream Ale. The Smoked Prime Rib Wedge salad was okay, I felt I mainly got the fat from the prime rib.Lovely inside, and upstairs patio on a beautiful day is also enjoyable, but make sure you make a reservation for the patio because that was popular on a Saturday! And they have their own parking lot.
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Julie D.
Feb 15, 2024
Went to Lovecraft for happy hourbefore and event. The outside area was not open due to weather. Inside is a bit dark with limited seating. Our group of 8 was seated quickly without issues. The guys enjoyed the beers. Food was good all around. Mac n cheese was lovely with mushrooms added. Queso was good, yet cheese sauce was only on the top layer of chips, so once you ate a couple there was just dry chips. The nachos with brisket were good and had great flavor.
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Resha H.
May 14, 2024
I loved the vibes in this place! So stylish and cute the decor is top tier! Everyone working there was nice although the staff has the typical bar kind of look. I'd like for once to see more diversity in bars as far as body types and ethnicities. Sometimes you get the feeling like you're being looked at strange.. or treated differently if you don't look like the people at the establishment. However I was greeted and the people who served me were very nice and welcoming! The food was delicious and the cocktails did not disappoint! I will most certainly be back Please sit on the rooftop during sunset, it's absolutely gorgeous!!
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Ursula D.
Nov 13, 2023
I stopped in at Lovecraft a few weeks ago for the first time. I enjoyed my food and drinks, but it was a little too warm to do what I really wanted to do at Lovecraft... catch a sunset.If you really know me, then you know, I love to "catch a sunset" or "watch a moonrise". I stopped in yesterday to bask in the glow of only what God can create and assure we experience everyday of our lives... that beautiful glowing sun. The view to the west from Lovecraft is peppered with the span of North and Lookout mountains. The sunset sparked a beautiful orange glow and set the north mountain aflame. The only thing that could make the experience better is if the patio were further away from the traffic. Other than that, the sunset at Lovecraft was mesmerizingly beautiful and if you want to catch a beautiful sunset, this location easily hops into the top 10 places to catch a sunset in PHX for me.As for the food: prep yourself for spicy hot hot pepper laced dishes. We enjoyed a couple of things on the menu. But the standout item that I know I'll likely have Everytime I come back: the fries.Return Factor: 100%Often during the cooler season to catch a sunset.
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