Wologisi Restaurant

I purchased fufu and soup with chicken really flavorful and if u add the spice that comes with it makes it spicy tangy taste. I enjoyed it, I like spicy food. The fufu does not have a taste to me it is just feeling.

I went with my mother in law to try this place out. The food did not disappoint! We loved everything we got though my MIL did not like the FuFu. The young ladies that were there were very nice and kind to us. The place is plain still but it looks as though they are decorating more. Do go try this restaurant. You will not be disappointed.

I've had my eye on Wologisi for a while. It used to be Al Watan's restaurant but they've moved next door as a bakery. Turns out I've tried Wologisi before. The guy at the counter told me that they catered at World Fest. They had torborgee when I was there which tasted amazing!My friend and I came for lunch on a Monday. Not super busy bur there were a handful of customers dining in and folks coming in to pick up to go orders.The guy at the counter suggested I tried the fried fish with dry rice. My friend got the potatoes green.Huge portions! It's shareable with at least 2 people. The rice was a ton too! My dish came with a whole fish. Maybe it was tilapia? And fried plantains and a spicy vegetable-looking mixture. I asked for it to be spicy and it was fabulous!My friend also got a ton of rice with a spinach stew. We both enjoyed the food! It reminds me of my dad's cooking. He's from West Africa so some of the dishes look and taste similar.Great prices for what you're getting too. And it's vegetarian friendly which is a plus.Staff was fantastic! Friendly and came to check on us. The owner came to our table and gave us homemade peanut brittle as well.Lots of booths inside. Not sure how busy they get but they have a decent number of tables to sit at.Parking is easy but not a ton of spots. It could fill up fast but there were always people leaving and coming. A convenience store is next door.Can't wait to come back! Probably one of my favorite spots in town now!

Trying new cuisines is kind of my favorite, so when a friend suggested we try Wologisi as our next location for our traveling book club, I enthusiastically agreed. I arrived first, which provided me the opportunity to chat with the owner (who is absolutely lovely) about the menu. There are SO many entrees, all uniquely seasoned and crafted with care. Unfortunately, they are also all meat-based, which was a problem for me, a plant based eater. When I inquired about her vegetarian offerings, she lit up and began to describe the various dishes that either are, or can be made vegetarian. When she asked whether I liked a certain type of food and discovered that the answer was repeatedly a resounding "yes," she winked and said, "I will make you a special vegetarian sampler." Having no idea what I've ordered typically would fill me with trepidation, however this lady seemed quite trustworthy, so I put my nutrition and hunger in her hands.When my food arrived I knew I had made the correct decision. Spinach rice, pepper, tomato, and onion stew, sweet fried plantains, corn bread, smoked flat bread, yuca root - all gorgeous to behold and incredible to devour. My carnivorous companions ordered a variety of meat-based entrees and were similarly delighted. The portion sizes are quite generous - I was full when I left, and had enough for two lunches later that week.Although the food stands on its own, the staff really make this a special place. They are so welcoming, gracious, helpful, and culinarily talented; Wologisi is a place I am delighted to visit again. And again.

As we travel about from place to place we always like to try different foods and this was certainly different. I will say the location is a bit.... divey but the food is quite good. The palm butter was delicious. I had the cassava leaf soup - didn't care for that as much(tasted like grass to me). Had the fufu with it. Gotta at least try it. It's made with the root of the cassava (I think) and is sorta like dough. You pinch it off and add it into the soup - at least that's what I did. Over all I'd recommend it - get the palm butter!

4/11/22 I came here for lunch as I love Mediterranean and African cuisine. It's not hard to locate, and they have a spacious parking area. The restaurant around 1 pm was empty which is always a fear, but the food was good. I was greeted by their staff, but my order I called for wasn't ready, although they were able to bring it together quickly. I decided to eat in rather than taking it to go, and enjoyed it. Reason for my rating: rice was a bit more chewy for my liking, and as a daily rice eater, somewhat disappointing. The vegetable options are slim, and no oxtails on the menu. Overall, everything else was great. The potato greens was somewhat spicy but it made my dish taste just right. I'd definitely return here again if oxtails get added to the menu.

Go visit Sunny the owner and have her amazing food. You will be pleasantly surprised with her service, her restaurant, and her amazing food.

Delicious Fresh Food. Kind Service. Cassava was very good not spicy though, with peppers and onion. Chicken crispy. Plenty of seating! Good Music but not too loud I was able to get some editing done. Will return and I suggest you give them a try! Thank youuu

It was not good Mediterranean food. They need to take the Mediterranean option off the menu.

Awesomeness!!!!! The food is low key off the hook!!!! Service great! Would megaaaa come again!