Vitor's Bistro & Sushi Bar
Vitor's Bistro & Sushi Bar
New dinner menu 11/26/22
Dinner Menu 10/27/2022
Tuscany Chicken Hash over Smoked Mozzarella Roasted Red Pepper Ravioli
Twisted New Orleans Shrimp & Grits
Japanese Bourbon and Sake
Unforgettable French Toast
an appetizer
Buffalo Trace Boutbon Cream and Coffee
New Bourbon joining our lineup! Blanton's, Eagle Rare, and Caribou!
drink
food
Chef's Table
Brezel Chicken
Beautiful cozy decor!!
a man preparing food
a dessert on a plate
Complimentary Fried pig skin..... instead of bread.
Course one: Summer squash bisque, cherry wood smoked. Fresh pork rinds. Lancer (Portuguese white wine)
Summer squash bisque, pork rinds, Lancer
Crab Tempura Roll
food
Chocolate cupcake soufflé, Six Grapes Porto
Course 4: Bacon wrapped Wagyu Rib-eye meat loaf, garlic wasabi pea mashed potatoes, green beans
Winter apple salad
Lee L.
Jan 11, 2025
I wanted to update this because every time I come here it is consistently great. If you plan ahead and want an extremely unique dining experience, call and request a chefs table. It's pricey but it's a real dining experience. I don't know I have ever had a meal here I didn't love. This is my favorite upscale restaurant in Cincinnati area. Can't wait to go back.
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Malcolm P.
Mar 1, 2025
Gourmet foods and presentation. Chef Vitor comes from a long lineage of fine restaurants. He has made this location into a great place to enjoy.
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Bianca F.
Oct 7, 2024
Me and my boyfriend enjoy going here it's kind of on the pricey side but it's nice to try new things we'll go there maybe once a month or so my boyfriend loves their sushi and they always have new unique things to try and when you was always changing this time he got the chef special which he ate everything before I even got a chance to take a picture I know it was a crab cake and some type of soup and then he got some type of ravioli ending with a Brownie dessert I went kind of basic this time and got the steak potatoes with the Chef's Choice for vegetable and a really good appetizer that was a goat cheese with some type of jelly on top and the crispy points on the side were tasty my food came out super late but the waitress was really sweet she comped our drinks because the main chef was also presenting a dinner for a different group so they had another Chef working in the back and they kind of overlapped between cooking the meals but overall if you're looking for something new a little more on the fancy side it's a nice place to check out we still love you have to sit outside we'll have to do it one day and have our meal they also have a food truck that we haven't gotten to try yet.
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Natasha H.
Oct 14, 2024
Absolutely amazing sushi, and wonderful atmosphere! The entire menu is unique and delicious.
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Barbie C.
Mar 8, 2023
My husband took my to Vitor's for the first time for my birthday & all I can say is WOW! Definitely one of the best dining experiences I have ever had. The place is family-run, which you love to see. Hubby sprung for the chef's table experience & we also did the drink pairing, which I cannot recommend enough. Everyone was very nice & helpful. The chef himself was personable & very talented. The restaurant had interesting design choices, such as the door to the kitchen with stairs right in front of it leading down to the basement. It's right in front of the bar where we were seated upon our early arrival & it was amazing watching them navigate it with ease! I surely would have broken my neck the first day Now let's talk about the FOOD & DRINKS! I had a glass of moscato & my husband I believe a Cabernet at the bar, both good. Our first course was summer squash bisque smoked with cherry wood, homemade pork rinds, & a glass of Lancer (Portuguese white). The flavors were incredible and everything paired magnificently (which can literally be said about every. single. course). The pork rinds were a surprise bc you don't think of them when you think fine dining, but they had the perfect crunch & saltiness.Our second course was the Mount Fuji Funyun roll, which contained spicy lobster, crab, tempura-fried sweet vidalia onions, sriracha paprika aioli, wasabi mayo. Served with smoked, barrel-aged soy sauce & a sake-tini. It was a big sushi roll but it was very good. Definitely one of the more unique rolls I have had, I the drink had a nice sweetness to it.For our third course we had grilled ahi tuna, cilantro truffle vanaigrette, pan-seared scallop, truffle aioli with buckwheat honey, and wasabi micro greens with sunflower chutes. Paired with Proverb, a Chardonnay. This course was incredible. My husband's favorite part was the buckwheat honey, which was unlike anything we had tasted. The micro greens & sunflower gave it a blast of freshness.Our fourth course was bacon-wrapped Wagyu rib-eye Japanese inspired meat loaf, garlic wasabi pea mashed potatoes, and green beans. Paired with Pinot Noir. The meat was so tender, delicious, & well-flavored. The mashed potatoes were unique & delicious. We were told that he had just created this meal & had only served it to himself, his wife, & mother-in-law before us. It was amazing.Our fifth & final course was a chocolate cupcake soufflé for dessert, served with Six Grapes Porto (a Port). It was the perfect ending to the meal. Very indulgent, & with the Port - oh my!! I still think about that pairing & how amazing it was, & just the whole meal from start to finish.At the end of the night we got a photo with the chef & already paid for a future visit! I also got my parents a certificate for the chef table experience for Christmas bc it was so romantic & truly one of the best gifts I've ever gotten. Can't recommend this place enough!!
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Tim G.
Mar 23, 2024
Awesome hidden gem. Good is great, service is great. Give it a try, you won't be disappointed.
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Allan L.
Jun 23, 2023
This place is an absolute GEM! We found this place while searching for a sushi place, and saw the added bonus of them having bourbon!!! Huge Plus! The town its in is very small so driving to it dont let that fool you since this place is a MUST if you are in the area. The ambiance is very nice with beautiful table settings inside with option to also sit outside as well. The service is absolutely awesome, waiter was excellent, owner makes rounds to check on everyone and even brought us some bourbon samples. We dont live in the area but will be stopping by each time we came at Indian Lakes to pay this place a visit. We ordered old fashions which were very good, our kids loved there food as well and we indulged in the sushi offerings. The sushi was awesome. We had one original role and a few of there chefs creations which were amazing. If you enjoy cocktails you must try the lemondrop drink severed here, but careful because it's almost to delicious.
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Melanie L.
Oct 6, 2023
Excellent food and exceptional service. Incomparable to any other dinning experience. Ask for a lemon drop! Highly recommend.
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Sarah S.
Feb 26, 2025
Had an incredible 5 course tasting for Valentines Day. Every course was delicious, and the Citrus Margarita was amazing as well. Highly recommend!
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Janet C.
Aug 11, 2024
If you're looking for one of the best dining experiences, Vitor's is the place to go! Chef Vitor and his team go above and beyond to provide exceptional hospitality and, hands down, the best meal you'll ever eat! We ordered the chef's "5 Course" meal with wine pairings that felt like we were in a 5 star restaurant! Folks, it's that good! Plus, look forward to personal attention from the chef! Love the quaint, comfortable atmosphere. Truly a hidden treasure in Bright, IN.
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