Urban Stillhouse

The place was beautiful. Very swank for downtown Somerset. We went for brunch. Their menu was not the same as their website, so don't go based on the "special" dish you saw online. The service was absolutely terrible. They weren't busy and it took them at least 15 minutes to greet our table. Our server kept gabbing with the bartender and kept forgetting items and to check on us.Onto the food... the urban Benedict has a great flavor- loved the twist with a special type of charcuterie style ham The portion was small for $17. The chicken and waffles was just okay. I liked the flavored butter and honey. The waffles reminded me of Eggo from the freezer. I wouldn't order again.Last, the Bloody Mary was decent price and had a nice spice. Thumbs up.

Very small dining area all out in the open, seats are very close to each other so you are pretty close to other parties. But I think that's part of their style. The menu is very small, not a lot of options. Our appetizer was great, the drinks were okay. I ordered an espresso martini and I would probably not order it again honestly. Great selection of bourbons, obviously. Our waiter was very nice. Our steaks were overdone, but the chef made sure to re do them with no charge. This is a new establishment so I am sure they were working out the kinks.

This place just opened a few days ago. We went there for Sunday Brunch and we were not disappointed. Our server was Tara and one of the most amazing and attentive waitress we have ever had locally. I ordered the Stillhouse Burger with a side salad, and my wife got the Stillhouse Eggs Benedict. The burger is served with a Brioche bun, bacon, whiskey cheddar, and caramelized onion. I did not opt for the sunny side up egg. It was served also with hand cut seasoned fries. The Stillhouse Eggs Bendict is on a thin bisoicuit , fried green tomato, and prochette, it is served with a chive hollandise sauce with home friend potatos. The large stone fireplace is a center attraction of the dinning area.The food and the service were a true dinning delight. We will return.

Great service for opening. Super friendly waiters. Foods probably the highest quality you'll get around Somerset.

Excited for this to finally be open. This first visit was for a meet and greet but I was able to get a sneak peak. The drinks and charcuterie were great. I can't wait to try the menu. I'm glad local prices have. Even posted . What the public had been lead to believe by the only info out there was the prices were Florida prices. The Florida page is not what is here. So I think that is putting a lot of people off. Having said that and having seen the menu although pretty normal for an upscale restaurant prices are very reasonable for what you are getting, great food. From the size of the restaurant, I would make sure you make reservations especially now that we are in the season. Overall well done glad to see it is open and giving our downtown more vibe and ambiance. That is always a great thing. One last thing, bartenders, know every bottle you have.

Went for dinner last nightGroup of 8. We got practically everything on the menu. It was all outstanding, very delicious. Service was wonderful. Overall it was so good, looking forward to coming back.

Went to dinner Saturday after Thanksgiving. our dinner was excellent! we brought a guest with us, who enjoyed it as well. I had the shrimp, my husband had the salmon and our guest had the pork chop. Nick was our requested server and again, was awesome. The chef did an exceptional job and the Old Fashions were superb. wonderful evening.

This was one of the best meals we've had in a long time! Nick was our server and he was great - you can request him on open table if he is working! Even held the door open for us when we left! We don't care for the taste of straight-up Bourbon, but the PEANUT BUTTER CUP OLD FASHIONED was amazing!!!!-We had the SPINACH & SMOKED GOUDA DIP for an appetizer - amazing!-We had the specials - Seafood Chowder and for dinner - the 8oz. Filet Mignon with Fingerling Potatoes - Amazing with very unique flavors!-I had the BUTTERNUT SQUASH RAVIOLI - Amazing!-We ended with BOURBON BANANA PUDDING - Yummy with the Bourbon twist!Chef Jake Stearns came out to personally see how everything was tasting! He was so nice!This is my 4th review ever as I typically won't write a review unless I'm amazed! Obviously I was! Chef Jake said he's changing the menu up soon for winter. We've also heard that their Sunday Brunch is very unique and wonderful, but you need to make reservations ahead of time. If you sit near the front door, it gets a little chilly when people walk in, but I'm sure they will install insulated door curtains outside soon as the weather is just starting to get cold. The interior was simple, elegant and beautiful! We had our after dinner drinks on the large leather sofa in front of the beautiful fireplace.We look forward to many more meals at Urban Stillhouse! Thank you for a wonderful experience!

The Urban Stillhouse ambiance reminds me of a cross between urban contemporary and earthy casual, and it felt inviting and comfortable. The food was very good, especially the wagyu burger.HOWEVER, a few words of caution. My husband ordered a SIDE salad (on the menu at $5); but he was served a Stillhouse salad at $13. While it was good, it was $8 more than what he ordered. We didn't initially realize the error, so of course, he ate it. We ordered the urban bruschetta on the menu at $11; but we were charged $17 (even after questioning our server about the cost, which she said was indeed $17). Afterwards, we rechecked the menu online, and the bruschetta is listed at $11. The bomboloni donuts were excellent and the citrus curd yummy, but almost too stiff for dipping; and, we were provided no utensils for the curd or the strawberry jam that was also served with the donuts. The jam was definitely not suitable for dipping. Now, let's do the math! Two of us (husband and wife) split and enjoyed a total of one beer, one glass of wine, one order of bruschetta, one salad, one burger (that came with fries). With tip, we dropped $102 for lunch. While we want to give it a better rating, for the money we felt it definitely came up short. Will not be on our list of go-to places in Somerset!

We were so excited to have this restaurant in Somerset, and although it's a beautiful place and they have a nice bar the menu is lacking choices, it's a very small and what's more disappointing is the he portion sizes, my husband and I both walked out of there still hungry. The food is great but just between the two of us ordering, two drinks, one salad, and an entrée each and desert that was so small we thought is was a sample size cheese cake, our bill was over $250 and to pay that much and still be hungry was very disappointing. We've had other friends and family go here and they all have the same complaints as we did. The service was great and the ambiance but I'm not sure if we will be going back unless we see that they have made their portion sizes bigger for the money they are charging.