Trio Bistro
Trio Bistro
Served with trio potatoes or white cheddar and bacon grits.
2 eggs, trio potatoes, toast, choice of bacon, sausage or goetta.
Served with seasonal fruit.
Original chicken and waffles.
Smoked salmon, cream cheese and caper spread, egg, arugula, shaved red onion and tomato on grilled flatbread served with trio potatoes or white cheddar bacon grits.
Served with granola and seasonal fruit.
3 egg omelet with cheddar Jack and your choice of 3: ham, sausage, bacon, mushrooms, onions, peppers.
Spinach, tomato, red pepper, Kalamata olives, fontina and feta cheese.
Ham, bacon andouille sausage, onion red pepper, cheddar Jack, jalapeno and pico de gallo.
Onion, red pepper, tomato, mushroom spinach, and Buffalo mozzarella.
Egg white omelet, turkey, tomato, spinach, fresh herbs, goat cheese and avocado.
Baked cauliflower, Parmesan and Alfredo, toast points.
2 jumbo lump crab cakes, toasted bun, spicy kimchi.
2 premium beef patties, cheese, sauteed onion, red bell pepper.
Marinara, Parmesan.
3 crispy sliders, shredded lettuce and gribiche.
Cocktail sauce and lemon.
Baked triple cream brie topped with cranberry compote, served with 16 bricks bread.
Rock shrimp, tomato basil relish, mozzarella, Parmesan, aged balsamic drizzle on 16 bricks bread.
Field greens, tomato basil relish, balsamic vinaigrette, flatbread crisps.
Grilled chicken, tomato, avocado, bacon, eggs, croutons, cheddar Jack, ranch.
Grilled chicken, field greens, black bean salsa, tortilla strips, citrus vinaigrette.
Cumin roasted red and gold beets, seasonal fruit, arugula and frisee, goat cheese, champagne vinaigrette.
Bibb and spinach, grilled chicken, pine nuts, dried cranberry, red onion, Roma tomato, goat cheese, honey poppyseed dressing.
Bibb and spinach, lump blue crab, rock shrimp, avocado, egg, grape tomato, red onion, sweet Italian vinaigrette.
Diced sushi grade raw ahi tuna, seaweed salad, carrots, cucumber, soy ginger dressing.
Iceberg, crumbled blue cheese, applewood smoked bacon, grape tomato, blue cheese dressing.
Mixed greens, mandarin oranges, almonds, honey mustard dressing.
Field greens, Roma tomato, cucumber, potato straws, capers, feta and citrus vinaigrette.
Albacore tuna, field greens, tomato, haricot verts, red skin potatoes, egg, Kalamata olives, balsamic.
Grilled chicken, romaine hearts, crouton, shaved Parmesan.
16 bricks wheat toast, lettuce, tomato, Havarti cheese, cranberry-Dijon aioli.
Smoked turkey, ham, bacon, Swiss, American cheese, lettuce, tomato, mayonnaise, 16 brick sourdough toast.
Lettuce, tomato, 16 brick sourdough toast.
Chicken salad, lettuce, tomato, 16 bricks sourdough toast.
Ground tenderloin, lettuce, tomato, onion, challah bun. Choice of 1 topping.
Corned beef, sauerkraut, Swiss cheese, 1000 Island dressing on 16 Brix salted rye.
Albacore tuna, sweet pickle relish, 16 bricks wheat toast.
Lightly battered, lettuce, tomato, onion, gribiche, challah bun.
Choice of turkey, meatloaf, club tuna salad or chicken salad.
Ground tenderloin, arugula, caramelized onions, goat cheese, challah bun.
Blackened, grilled or fried grouper, pesto aioli, challah bun.
Spinach tortilla, bibb lettuce, cucumber, alfalfa and bean sprouts, carrot, avocado, cucumber dill dressing.
Avocado, alfalfa, goat cheese, tomato, challah bun.
Bone-in pork chop, creamy Parmesan polenta, roasted broccoli, charred grape tomatoes, red wine truffle demi.
Char-grilled, garlic mashed potatoes.
Char-grilled, garlic mashed potatoes.
Baked chicken breast, spaghetti, Roma tomatoes, spinach, mushrooms, provolone.
Caramelized Brussels sprouts, carrots, garlic mashed potatoes, gravy, crispy onions.
Breaded veal cutlet, spinach, spaghetti, marinara sauce, Parmesan.
Mushroom, tomato, garlic mashed potatoes, lemon caper beurre blanc.
Baba ghanoush, roasted red pepper, Kalamata olive, goat cheese, marinated figs and dates, arugula and manchego cheese.
Smoked Gouda, provolone, red onion, cilantro.
Roma tomato, pesto, provolone, basil.
Spinach, Roma tomato, red onion, Kalamata olive, roasted red pepper, fontina, feta cheese.
Chicken, peanut sauce, chive, bean sprout, carrot, provolone.
Blackened chicken, jalapeno, black bean and tomato salsa, cheddar Jack, sour cream, avocado, cilantro.
Roma tomato, pesto, provolone, basil.
Smoked Gouda, provolone, red onion, cilantro.
Tomato sauce and provolone.
Chive cream cheese, provolone, smoked Gouda, red onion, capers and arugula.
Chive cream cheese, provolone, smoked Gouda, red onion, capers and arugula.
Spinach, Roma tomato, red onion, Kalamata olive, roasted red pepper, fontina, feta cheese.
Chicken, peanut sauce, chive, bean sprout, carrot, provolone.
Tomato sauce and provolone.
Baba ghanoush, roasted red pepper, Kalamata olive, goat cheese, marinated figs and dates, arugula and manchego cheese.
Blackened chicken, jalapeno, black bean and tomato salsa, cheddar Jack, sour cream, avocado, cilantro.
Shaved Brussels sprouts, napa cabbage, onion, bacon hot slaw, bourbon beurre blanc.
Char-grilled, garlic mashed potatoes.
Coconut ginger rice, haricot verts, red peppers, red onion, shimeji mushroom, Thai peanut cream sauce.
Ground lamb and red wine bolognese, pappardelle pasta, pecorino toscano.
Roasted spaghetti squash, sauteed spinach, house marinara.
Coconut ginger rice, sauteed Asian vegetables, lemon miso butter sauce.
Sweet pea, pearl onion, ricotta cheese, lemon beurre monte, lump crab.
Florida shrimp, bacon, spinach, tomato, egg cream sauce, spaghetti.
Diced chicken breast, broccoli, "diablo" tomato cream sauce, pecorino.
4 ricotta filled doughnuts, tossed in cinnamon and sugar.
Crispy shell, strawberry coulis.
Fresh bananas in a sweet chantilly, topped with white chocolate curls.
Lemon zest shortcake, fresh strawberries, topped with whipped cream.
Fresh pineapple, mango sauce, crispy corn flakes.
Sea salt, crushed heath bar.
Bourbon grenache, filthy cherries.
Tangy house-made key lime and toasted meringue on a graham cracker crust.
Deviled Eggs
Blackened Grouper Sandwich
Old Fashioned
Menu
Creme brulee
Shrimp Bruschetta
Double chocolate brownie
Shrimp Bruschetta
Insalata Caprese
two desserts on a white plate
Wine list
Banana Cream Pie
Steak
Mediterranean Flatbread
Pomegranate martini
Chicken Rigatoni
menu
Lump Crab cake with pasta
Grouper Sliders
Banana Cream Pie
Bruschetta
Lemon Chicken with mushrooms
Trio Meatloaf
Trio Burger
Andy S.
Feb 3, 2025
Seated right away. In the room farther back. Wasn't too full initially, but filled up by the time our food was served. Still not very noisy. So we had good conversation. FOOD!! I ordered a side Caesar salad to start. My wife ordered the Kenwood salad. Both were really good. Main dishes: I had the Trio burger, cooked medium. Lettuce , tomato, onion and their aoli sauce. Cooked perfectly! The tomato was tasty and thick. So many times you get a sliver of a tomato. Not this time! Wife had the seared salmon. Good size portion and very good, she was very happy with it. Our friends had the Jumbo lump crab cake and pasta and the Lemon chicken with mushrooms. Both were very happy with their selections. Desserts!! I had the Double Chocolate brownie with coffee ice cream! Very good! (I'm a chocoholic!!) my wife had the creme brulee, quite happy with it!Service was great! (Sorry, I forgot the young lady's name) but she was attentive, offered up some good suggestions and checked back periodically. Nice job!Overall, definitely recommend Trio Bistro.
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Jason B.
Jan 19, 2025
Wednesday night 7:30 in January. Place was packed when we got there but empty by the time we left at 9. Appetizer - Shrimp bruschetta (4 pieces) - GOODEntree - Seared Salmon - Good sear, flaky (not over cooked) and good flavor. Wine by glass - Bonanza (cab, $10, cheapest) - was actually quite good. I heard mixed reviews from others that have been here more often ("good but nothing special") but I really enjoyed my meal.
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Amy W.
Dec 15, 2024
We've been going here for years. The food and service is guaranteed to be good. I would have given it 5 stars but the seafood pot pie had very little seafood and the next time we went my son's pizza was not correct. There is something on the menu for everyone. The ambiance isn't great, it's very noisy especially the back room and the whole place needs updating.
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Eileen B.
Apr 19, 2024
We went here for restaurant week and it was very good. First of all the restaurant is very big and it's very pretty. A little noisy but nice. We ordered the red wine braised short rib with horseradish mash potatoes and peas carrots and pearl onions. My sister got the meatloaf with green beans and carrots. The pomegranate martini excellent. The crème brûlée magnificent The only downfall the veggies. They were bland and felt like they were from a frozen bag.
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Melissa C.
Jun 23, 2024
While passing through town, we went to Trio with a group of friends who are regulars. Our server addressed them by first name and provided amazing service throughout our meal. Trio has a few gluten free items on their menu, and I was able to get the salmon by subbing sweet potato fries / veggies for the quinoa. Both were good, and the ketchup tasted fresh vs bottled. My partner got the chicken rigatoni, which he enjoyed. We would go again when visiting our friends.
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Kim W.
Jan 23, 2025
The restaurant is very busy the deviled eggs were great but after that everything was just ok. Felt very rushed by the wait staff.
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Wendy K.
Jan 18, 2024
Just love this place. The food, the service, and the ambience is great. It's been around a long time but I love coming here because I always find something new on their menu that I have not tried.Today I'm getting soup and salad because it is blustery and cold outside and I'm looking for something to warm me up. Highly recommend and can't wait to come back. Being vegan, they offer vegan and vegetarian meals and are willing to accommodate according to your dietary preference, which I love. Thank you for all you do Trio.
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Cheri R.
Dec 31, 2024
Went to Trios for Christmas Eve. We were disappointed in the service and the food The prime rib was cold, we went back a sangria and was still charged for it even though they took it away. Had to ask for bread and refills several times. We have been there numerous times and it was not what we expect from them. The server acted like we were not her priority as we noticed she gave better service to another table.
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Diane B.
Dec 5, 2024
Wonderful holiday lunch at Trio's. Server, Katelyn was so pleasant and helpful. Soups and salads were perfect options and delicious.
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George B.
Feb 27, 2024
I enjoyed dinner here with a few friends. The service and food was definitely a 10/10. We ordered a round of appetizers, which I failed to take pictures. :( but the trio burger beef sliders , were the best sliders I have ever had. Our waitress Brittany served our table with such class and grace. For dinner I had the blacked salmon with rice pilaf . Which was amazing . And the. To top it off I had a piece of carrot cake that was definitely 10/10. Very moist and flavorful ! The Banana Cream Pie was 10/10 as well. If you are ever in the area check out this classic restaurant. Again the food was amazing . More than amazing! Restaurant was beautiful inside.
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