Tra Di Noi Ristorante

We stopped for drinks and dessert. Yummy. The crème brûlée was creamy and the topping was toasted just like it should be and it was so good we ordered a tiramisu to go. The staff was friendly and knowledgeable. Can't wait to go back for dinner sometime. We sat outside and there was a concert at the farmers market next door. So it was really good evening.

We wanted Italian. And this looked like the place to go with all five star reviews. First the parking. There is a lot of free parking in the adjacent Stadium Park Plaza garage. It's a bit confusing to find the restaurant though from there, as there is no access from the first floor. But from the 2nd and 3rd floor there is access using the elevator. The bulb in the elevator area needs to be replaced because it's burned out, and all dark like a scene from a horror movie. The restaurant faces the ballpark stadiumInside the restaurant there weren't many customers on a weekday for dinner. It was our waitresses second day and she messed up quite a lot. Like the bill/check had us all ordering drinks and extra meat with our pasta, but we didn't do any of that. But she was nice about it all, and even comp'd us a $5 beer which I pointed out to her that she didn't add to the bill yet (that being the one and only omission in the midst of all the wrong add-ons). The fried calamari appetizer was good. Only the rings. No arms. The pomodoro sauce was nice. But overall it was just an average dish and much better at other places. The New York strip was good. But they didn't have asparagus. That would be ok if not for the fact that they only have 3 sides to choose from: roasted potatoes, rice, and asparagus. So it was either double potatoes or the rice. So we got the rice. And it was super boring, and tasted overcooked and chewy. The steak and potatoes were good though. The kid's Alfredo was good too. But the carbonara was kinda bland. The waitress and said it was a white sauce but upon checking it was butter sauce she told us. But it was really not worth it.The complimentary bread they served with the meal tasted like pretzel bread. Kinda hard and chewy. But hot. It was good. It comes with olive oil for dipping. Over $100 for 3 people. It was kinda steep. And add to that a 3% surcharge for using a credit card. Well that really was like salt in the wound. Is all of bowling green like that with credit surcharges? Sure hope not.

Glad to have this Italian option in Bowling Green! They are still in formative stage, their bar is yet to open.. you can order some really good wines but no cocktails yet. We ordered cheese board without the meat, other than the burrata the rest of the cheeses were not edible.. one was even bitter.The caprese salad is good in starters. Of the pastas, truffle ravioli and fettuccine Alfredo are decent. The kids butter pasta is really good. Tiramisu was amazing.. the crème brulee was eggy and tasteless. Customer service wise, we were asked how the food was, which is the sign of a good restaurant usually. We were transparent about every item, including the bad cheese and the crème brulee. Usually, one of these items would have been removed from the bill, that didn't happen. Hoping they will improve both service and taste in future..a promising start for sure and a good option for BG..

We have lived in Bowling Green for almost two years, and the lack of Italian food is very evident. When this restaurant was announced, we were excited, and my kids' birthday was perfect. I excused to go spend some money on this. I made reservations because it was a Friday, but it was early enough that I didn't need them. The restaurant was not full at all. We ordered great drinks, and then calamari and Eggplant Rollatini. The eggplant was great, calamari was perfect like chewing on a rubber band. We ended up sending the Calamari back but disappointedly they did not take it off the bill or try to replace it with anything good. The rest of the meal was fine but the calamari really tainted the rest of the experience.

Food service ambiance were outstanding, for a out of the way spot awesome , shrimp marinara was wonderful

I truly enjoyed my time at Tra Di Noi. I'm quite skeptical of Italian restaurants, being Italian myself and from a family where making food and enjoying company with it was always important. Onto the food. I have been twice and the first time I got Nonna's Lasagna. It was quite tasty but a bit too salty for my liking and the lasagna sheets were a bit too thick. But that's how some recipes are, and whoever the Nonna was for this recipe, it was certainly made with love I'm sure. The second time I went I got the truffle ravioli. These were fantastic! The sauce was rich and the ravioli were enjoyable. Overall, wait staff were accommodating and attentive and I enjoyed both times there. I'll be going back again. Also, they offer gluten free noodles at no additional charge. What a great option for my partner who has a gluten allergy. Lastly, the feel and vibe of the place is casual yet comfy. It's great for families and a business get together.(So why the 4 instead of 5? Just a bit too much salt across the board for me. I grew up on a much looser more tomato forward red sauce. I left each time feeling as if I had eaten something g very unhealthy instead of fresh and light).

Impromptu dinner out. Started with a Sunshine FiChicken Marsala. Veal Saltibocca with the best tiramisu to finish!

This was our first visit to Tra Di Noi. This new restaurant is beautifully decorated. The staff are friendly and very knowledgeable of the menu. The service was top notch. I had the lobster bisque and it was to die for! The lasagna is excellent. Looking forward to our next dinner at Tra Di Noi Ristorante!

Three of enjoyed dinner. Calamari appetizer, three entrees and great service. Second visit and every bit as good as the first!! Pleasant atmosphere as well!;

Food is always delicious and would definitely put this as my favorite Italian in town. The fresh baked bread is amazing. It's also a great spot for a date night as it's a great environment.