The Smokin’ Pig

Drove through town and heard some locals tell me this place was nice. Def felt disappointed with the food. I was told this place got good bbq, checked out the menu, no baby back ribs, and the sides also didn't have greens, so that was an added let down. I opted for the smoke brisket special, the food took a while to come out and it wasnt even hot, i would say its maybe a touch under warm. This smoke brisket was missing its smoke brisket ring, if anyone is in to that. The baked beans also was not hot, and felt like it was missing something, it was almost as if it was just from a can. Overall the food felt lacking, but the restaurant was situated in a cool looking western town setting. So I guess that was cool.

We stopped in on a road trip to Louisville. We started with pulled pork pork rinds. The pork rind nachos is a cool concept, but the rinds get soggy before you can eat them. The mushiness wasn't too appealing. This would better with the rinds on the side for dipping. For lunch I got the southern smoke burger and he got the Nashville hot chicken sandwich. Both came with fries and I added baked beans to mine. Everything was mediocre, nothing special. The pulled pork was dry and cold, I assume it wasn't fresh. The Nashville hot chicken wasn't a true Nashville hot chicken sandwich, it had a hot bbq sauce or something on it. The baked beans were definitely from a can. The service was good, food came out slow. The restaurant was really cute and clean and the bathrooms were also very clean.

Really great food for a weird strange out of the way place. Great job. On Wednesday through Saturday from 2-4pm apps are 1/2 off

Traveling home to Oklahoma random stop. Food was real good! Place is brand new great western theme. Service was top notch. Giant pretzel was well worth the money.

To tell you the truth, I wasn't going to try to like this place. I'd been kicked out of my fair share of KOA campgrounds, so I came in with a grudge. The food was good pub fare. We ordered to go. The food was ready on time, and the bartender brought it right out. The place is all dressed out like an Old West saloon for some reason. I had the taco sampler, which was really good. Also had the fried cheese-- excellent. The menu is a little more appealing than just the regular tavern food around here. I can't say anymore about my experiences with KOA's people because I'm enjoined. Even though the place is decked out like the Old West, you can tell you're still in Illinois, so that's nice!

Had the 2inch pork chop however in the center it was cold had to cut in pieces and requested to warm however seems they put in microwave instead of grilling or doing something else. Beautiful facility and staff was friendly however sadly food was not appealing.

The best BBQ in Southern IL. Friendly staff who always keeps your glass full and the food is top notch. Frequent specials on the menu, including Wings Wednesday that feature some of the bulkiest wings you will find. Give Chef Richard and the Smoking Pig a shot, you won't be disappointed. Highly recommend.

The sign also says "Westwood Saloon" so don't be confused. It is adjacent to and somehow related to a KOA campground. So reason for wondering about the place, but it's crowded with local non-campers, "voting with their feet" coming here.We were on our way West toward the Mississippi River and beyond and stopped for lunch.So I decided on the "Taco Flight" after considering everything on the menu. One fish, one shrimp and one BBQ taco. Very large portions. Fish and shrimp are fried. All just fine, but not "write home" type food. Maybe adjusting to Northern food but not greatly inspired. A young man with our group didn't even eat his fried chicken sandwich. Also not enough server staff, the people who waited on us were good but over stretched.

Can I just say AMAZING. The Smokin Pig is one stop you need to add to your list. Their smoked wings are the best I have ever tried. They have a beautiful smoke flavor, and the sauces are not your typical sauce. Prepare to be amazed and leave satiated. Enjoy this great local eatery, you will surely be impressed!

The Smokin' Pig is truly an outstanding restaurant/bar with excellent food and service. We recommend the crab legs, steaks, and prime RIB. They also have excellent sandwich options along with some out of this world appetizers, including Trash Can Nachos.Grayville is very fortunate to have this quality of a restaurant for sure. It is worth the drive from out of town. What's great also is the fact that the owners are a local family and very supportive of the community. A MUST try, and trust us, you will be repeat customers!