The Lonely Pine Steakhouse

Loved this restaurant! My husband and I had the filet and it was so good! Go for the bigger size! Cocktails were delicious! Can't complain it was all delicous!

Definitely have become a regular at the Lonely Pine. Found in a strip mall, this small, unassuming restaurant packs a huge punch overall. The atmosphere is relatively darker and captures, mildly, and older feel. There previously was a butchers fridge putting meats on showcase.Last time we went was to celebrate our anniversary. We ended up sitting at the bar. The chairs remained comfortable and with backs, so no issues. Full menu service.Our wait staff was very kind and on top of it. Doubled up as timely in getting our drinks given we were at the bar.Admittedly in our last visit my wife and I felt we were served food that was if not already, nearly spoiled. Specifically our onions and mushrooms tasted a little funny, to put it politely. The steak tender, juicy, flavorful per usual.Of course we will come back for more, however, additional questions of food quality will certainly make us back off in the future.

I give this quaint little place an A plus for effort. I love that they greet you with a glass of champagne. The menu is a little pricey so good for a special night out.

The service is great, everyone is so friendly and kind. I think it's such a cute little space, intimate and cozy. For quite a while, we were going twice a month or more when they had the tequila lime oysters. I bought my bestie, my cousin who then bought her bestie. Now, the oysters are totally underwhelming. We tried twice since the change. Once was a ragoon kind and the next version I don't remember. We have not been back. We miss it.

I visited Lonely Pine in combination with the Christmas pop-up next door. They have the same owner, and I'll tell you the entire experience from start to finish was stellar! Upon walking in, we were greeted with a champagne toast and led to our table. The service was amazing, attentive, and very friendly. The food was very delicious. I got the broccolini as an appetizer and the filet mignon, macaroni, and fingerling potatoes for my entree. The steak was prepared perfectly, and the macaroni was literally some of the best restaurant macaroni I tasted! It was really hard not to order a second order! I finished my meal with the tres leche cake which was also good. I do wish it were a little sweeter, though. Overall, without the pop-up next door, I wouldn't have known this place existed, but now that I do, I'll certainly seek it out again!

We visited Lonely Pine for my birthday dinner and I'm so glad we did! Upon entering, we were offered a small glass of champagne, which really set the mood. The restaurant itself is a little dark and moody, and decorated nicely with mid-century vibes.The old fashioneds were perfect, and the pimento cheese appetizer was delicious. I had the petite waygu 8 oz; it was tender and cooked perfectly. I ended up taking half home though because I was so full from all the sides. I did the asparagus and zucchini veggies sides; the asparagus was amazing but the zucchini was just okay. We also did the crispy potatoes and Gouda Mac and cheese for the table. The potatoes had a great flavor but were maybe just a little overcooked for my taste. The Mac and cheese was excellent.

My best friend took me here for my birthday. Two things made me smile as soon as I walked in - seeing my friend and being offered a small glass of champagne. They were also having happy hour which included $1 martinis! The service was wonderful - everyone was friendly and helpful without hovering. I was surprised that they had bone marrow as most places don't. I'm a somewhat adventurous foodie, so I tried it along with my friend who had it before. The food was delicious! Ironically, our ribeye cap steak was underdone to both of our likings. I didn't want to say anything because it was her treat,. Finally, we admitted it to each other. I'm sure that had we said something, they would have accommodated us. I plan to go back so that definitely says something about this restaurant.

I wanted to like it so much more than I did! It's a nice warm space, feels intimate - great for a special occasion or date night. Appreciated the glass of champagne while we waited for our table. Our server was very friendly and helpful. So here's the down sides. Our server warned us that they do things more on the rare side. I said I'd like medium rare, and as long as it was medium rare that was ok. The filet came out black and blue, extremely rare. It was cool in the middle and chewy as a result. Also, I thought it was odd that my 8oz filet was pre-sliced. Let me cut into and enjoy my own steak. It was still tasty, especially with the side of onions and mushrooms and Mac n cheese. Or maybe it was the champagne and cocktails that made me too hungry to care. Cook temps on steaks are not subjective theories subject to interpretation by the chef. Medium is medium, rare is rare - it's quantifiable. I don't understand why a chef would feel the need to replace a customer's request and preferences with their own. Almost like they think they know better. I was hoping for that beautiful melt in your mouth medium rare, and that's definitely not what I got.The scallops on special were great but they came on a bed of lukewarm grits, which was a bummer because the grits really did have great flavor!The Caesar came with excellent, fresh greens but the plate was almost half the size required which made it hard to eat without spilling bits onto the table.For the price (over $200 for 2), I think I'd rather go to another steakhouse for my next special occasion.

Never disappoints! Great food. Drinks are very good. Steaks are outstanding. Service was a little slow this time which is never the case, but the food and vibe of the place makes up for it.

This was always one of my favorite steak places. From the quaintness, the welcome Prosecco & the great service and food- I always advocate to go here. It had been at least 6 months since we've gone. I brought a new group of friends to Lonely Pine & was thoroughly disappointment, everything seemed different. All the steaks were undercooked, the butter toppings were just melted cups instead of whipped goodness & salads were very mediocre & the oysters tasted..off. This was such a disappointment & an expensive one at that :/ I hope to see a change in the quality- it used to be the best!