Thai Bistro & Bar

Larb

Minced meat mixed with fish sauce, lime, green onion, white onion, red onion, chili peppers, and Thai spice rice seasoning. Served on lettuce and cabbage.(Gluten Free)

Num Tok

Sliced charbroiled meat mixed with tamarind, fish sauce, lime, chili, Thai spice rice seasoning, green onion, white onion, and red onion. Served on lettuce and cabbage.(Gluten Free)

Pra Groong (Shrimp Salad)

Pan-fried shrimp mixed with lime, fish sauce, Thai chili sauce, lemongrass, kaffir leaf, red onion, green onion, and dried chili. Served on lettuce and cabbage.(Gluten Free)

Som Tum Thai (Papaya Salad)

Green papaya mixed with carrot, tomatoes, ground peanut, lime, fish sauce, garlic, and chili peppers. Served on lettuce and cabbage.(Gluten Free)(Gluten Free)

Tom Ka (Coconut Soup)

Coconut cream, lime, fish sauce, chili, lemongrass, kaffir leaf, mushroom, cabbage, green onion, and cream.(Gluten Free)

Tom Yum (Spicy & Sour Soup)

Shrimp in spicy and sour soup, lemon grass, galangal, kaffir leaf, mushroom, red onion, green onion, and lime juice. Topped with cilantro. (Gluten Free)

Fishermen Soup

Combination of mussel, shrimp, cod and scallop in spicy sour soup, sweet pepper, lemon grass, onion, mushroom, tomatoes and lime. topped with cilantro. (Gluten Free)

Pad Thai

Thin rice noodles with choice of meat, mix with tofu, egg, sweet turnips, bean sprouts, red onion, chive and sweet tamarind sauce. Served with ground peanuts and chili sauce (so you can make it as spicy as you like) on the side. Lime juice served upon request.

Pad See Ew

Wide rice noodles with choice of meat mixed with egg, broccoli, carrot, cabbage and sweet black bean soy sauce. Served with chili sauce on the side.

Pad Kee Mao (Drunken Noodle)

Wide rice noodles with choice of meat mixed with tomatoes, broccoli, carrot, garlic, chili peppers, basil and sweet black soy sauce.

Kao Soi (Curry Noodle)

Vegetarian friendly noodles in yellow curry, fried onions, garlic oil, green onions, lime, chili. Topped with crispy noodles, carrots, and cilantro. (Can be made Vegan, and does not contain shrimp paste. Can be made Gluten-Free as well.)***All curries contain chili paste, therefore this dish cannot be made completely spice-free. Mild is the lowest that our curries can be made***

Noodle Soup

Rice noodles or egg noodles in clear soup, bean sprouts, red onions, cilantro and garlic oil.

Pad Suki

Silver noodles mixed with broccoli, cabbage, green onion, choice of meat and suki sauce.

Green Curry

Green curry sauce (made from green chili), coconut milk, eggplant, chili peppers, carrot, zucchini, sweet peppers, cream, and basil. (Contains shrimp paste. Gluten-Free)***All curries contain chili paste, therefore this dish cannot be made completely spice-free. Mild is the lowest that our curries can be made***

Panang Curry

Panang curry paste (red curry with a strong flavor from cumin and coriander seed), coconut milk, kaffir leaf, basil, carrot, broccoli, zucchini, chill peppers, cream, and sweet peppers. (Contains shrimp paste. Gluten-Free)***All curries contain chili paste, therefore this dish cannot be made completely spice-free. Mild is the lowest that our curries can be made***

Yellow Curry

Yellow curry paste (made from Thai herbs and Indian spices), coconut milk, zucchini, sweet peppers, carrots, cream, and potatoes. (Can be made Vegan, and does not contain shrimp paste. Gluten-Free)***All curries contain chili paste, therefore this dish cannot be made completely spice-free. Mild is the lowest that our curries can be made***

Red Curry

Red curry paste, bamboo shoots, carrots, zucchini, eggplant, sweet peppers, basil, cream, and chili peppers. (Contains shrimp paste. Gluten-Free)***All curries contain chili paste, therefore this dish cannot be made completely spice-free. Mild is the lowest that our curries can be made***

Massaman Curry

Massaman curry paste (made from Indian spices), coconut milk, potatoes, carrots, sweet peppers, zucchini, peanuts, onion, cream, and chili peppers. (Contains shrimp paste. Gluten-Free)***All curries contain chili paste, therefore this dish cannot be made completely spice-free. Mild is the lowest that our curries can be made***

Jungle Curry

Red curry country style with carrots, bamboo shoots, eggplant, green bean, sweet peppers, chili peppers, and basil. (Contains shrimp paste. Gluten-Free)***All curries contain chili paste, therefore this dish cannot be made completely spice-free. Mild is the lowest that our curries can be made***

Pumpkin Curry

Red curry paste, coconut milk, green Asian pumpkin, zucchini, carrots, sweet peppers, cream, and basil. (Contains shrimp paste. Gluten-Free)***All curries contain chili paste, therefore this dish cannot be made completely spice-free. Mild is the lowest that our curries can be made***

Panang Ribeye Steak

Grilled Ribeye steak served with Panang curry and your choice of rice.Panang curry paste (red curry with a strong flavor from cumin and coriander seed), coconut milk, kaffir leaf, basil, carrot, broccoli, zucchini, chill peppers, cream, and sweet peppers. (Contains shrimp paste. Gluten-Free)***All curries contain chili paste, therefore this dish cannot be made completely spice-free. Mild is the lowest that our curries can be made***

Kow Pad (Thai Fried Rice)

Stir-fried rice mixed with eggs, tomatoes, cilantro, green onion, and sliced cucumber.(Vegetarian, Vegan, Gluten Free)

Spicy Fried Rice

Stir-fried rice with egg, green bean, bamboo shoots, red onions, sweet peppers, basil, chili, cilantro, carrot, and sliced cucumber. (Vegetarian, Vegan, Gluten Free)

Pineapple Fried Rice

Stir-fried rice with red onion, sweet peppers, pineapple, garlic, raisins, yellow curry powder, and sliced cucumber.(Vegetarian, Vegan, Gluten Free)

Yellow Curry Fried Rice

Stir-fried rice with red onion, sweet peppers, raisins, and yellow curry powder. Served with deep-fried marinated chicken, spicy cucumber sauce, and sliced cucumber.(Gluten Free)

Cashew Nut

Marinated chicken with cashews, onion, broccoli, sweet peppers, zucchini, carrot, cilantro, and dried chili. (Gluten Free)

Gai Pad King (Ginger Chicken)

Chicken mixed with ginger, broccoli, carrot, zucchini, sweet peppers, baby corn, onion, and cilantro. (Gluten Free)

Garlic Pepper

Choice of meat with fresh garlic and black pepper, sided with steam broccoli, carrots and zucchini.

Kai Jiao (Egg Omelet)

Thai style egg omelet.

Pad Gra Prow

Choice of ground meat mixed with garlic, chili, green bean, broccoli, carrot, red onion, sweet peppers and basil.

Mixed Vegetables (Pad Pak-Ruam Mit)

Stir-fried broccoli, zucchini, carrot, sweet peppers, cilantro, bean spouts, and baby corn. (Gluten Free)

Pad Prig King

Red chili paste, green bean, broccoli, sweet peppers, zucchini, kaffir leaf, and ginger. (Gluten Free)

Sweet & Sour

Choice or meat with stir-fried pineapple, cucumber, tomatoes, sweet peppers, carrot, cilantro, and onion. (Gluten Free)

Thai Ribeye Steak

8 oz Grilled Ribeye steak served with spicy tamarind sauce and side of sticky rice.

Yang

Choice of meat charbroiled, marinated with herbs, lettuce, cucumber, and sweet garlic chili sauce.

Panang Salmon

Grilled salmon, sauted with panang curry, zucchini, broccoli, carrot, sweet peppers, kaffir leaf, basil and coconut milk. (Gluten Free)

Pad Gra Prow Salmon

Grilled salmon topped with garlic, chili, green beans, broccoli, carrots, red onion, sweet peppers, and basil.

Pad Kee Mao Ta-Lay

Combination of mussel, cod, shrimp, and scallops stirred in spaghetti noodles with our popular Pad Kee Mao sauce.(Gluten Free)

Pad Ta-Lay

Combination of mussel, cod, shrimp and scallop over red and panning curry chili paste.

Crab Fried Rice

Stir fried rice with crab meat, egg, green onion, white onion, tomatoes. Sided with cucumber and topped with cilantro.

Volcano Catfish

Deep fried boneless catfish filet sauted over red curry sauce, crispy holy basil, sweet peppers, carrot, ginger and young pepper corn.

Pad Thai Lobster

Homemade Pad Thai sauce mixed with thin rice noodle, tofu, egg, sweet turnips, bean sprouts, red onion, chive and 6oz lobster tail.

Phlad Lard Phrig

Deep fried tilapia with chili garlic sauce, red onion, green onion, cilantro and sweet sauce.

Tilapia with Sweet Chili Sauce

Deep-fried tilapia with chili garlic sauce, red onion, green onion, and sweet sauce.(Gluten Free)

Pasta Green Curry Shrimp

Thick green curry sauce with shrimp, zucchini, eggplant, sweet peppers, and basil. Served on top of spaghetti noodles.

Kids Meal Pad Thai

Kids Meal Fried Rice

Kids Meal Chicken Strips & Fries

5 chicken strips fried to a golden brown and served with french fries.

Coconut Ice Cream

Homemade coconut ice cream.

Mango Sticky Rice

Pumpkin Custard

Seasonal Fall item. A mini pumpkin stuffed with sweet egg custard, topped with whipped cream.

Saku

Sweet Thai tapioca pudding. Top with warm coconut cream.

Sweet Sticky Rice

Sticky rice (no mango) covered in coconut cream.

Thai Coffee Ice Cream

Homemade Thai coffee soft serve ice cream, topped with whipped cream.

Thai Tea Ice Cream

Homemade Thai tea soft serve ice cream, topped with whipped cream.

Vanilla Ice Cream

Egg Pudding

Add Utensils

Cucumber Salad

Cucumber, cabbage, carrots, red onions, and peanuts covered in our sweet and sour sauce.

Steam Vegetables

Garlic Noodles

Spaghetti noodles mixed with garlic and sweet soy sauce.

French Fries

Noodles

Brown Rice

Sticky Rice

White Rice

Chili Sauce

Cucumber Sauce

Extra Curry Sauce

Large container of your favorite curry sauce. (Does not have any meat or vegetables)

Fresh Roll Sauce

Sweet tamarind sauce.

Peanut Sauce

Yum Yum Sauce

Our home made spicy mayo sauce

LS1 Pad Gra Prow

Minced meat mixed with garlic, chili, green beans, broccoli, carrots, red onions, sweet peppers, and basil. Served with a side of Jasmine rice, a fried pork dumpling, and house salad. (House salad is dine-in only. The pork dumpling can be substituted for the vegetable spring roll.)(Vegetarian)

LS2 Kow Pad (Thai Fried Rice)

Stir-fried rice mixed with eggs, tomatoes, cilantro, green onion, and sliced cucumber. Served with a fried pork dumpling, and house salad. (House salad is dine-in only. The pork dumpling can be substituted for the vegetable spring roll.) (Vegetarian, Vegan, Gluten Free)

LS3 Pad Thai

Thin rice noodles mixed with egg, sweet turnip, bean sprouts, red onion, green onion, chives, fish sauce, and sweet homemade tamarind sauce. Served with fresh bean sprouts, peanuts, a fried pork dumpling, and house salad. (House salad is dine-in only. The pork dumpling can be substituted for the vegetable spring roll.)(Vegetarian, Vegan, Gluten Free)

LS4 Noodle Soup

Rice or egg noodles in clear soup, bean sprouts, red onions, and garlic oil. Served with a fried pork dumpling, and house salad. (House salad is dine-in only. The pork dumpling can be substituted for the vegetable spring roll.)(Vegetarian, Vegan, Gluten Free)

LS5 Tom Ka (Coconut Soup)

Chicken or Shrimp with coconut cream, lime, fish sauce, chili, lemongrass, kaffir leaf, mushroom, cabbage, green onion, and cream. Served with Jasmine rice, a fried pork dumpling, and house salad. (House salad is dine-in only. The pork dumpling can be substituted for the vegetable spring roll.)(Gluten Free)

LS6 Red Curry

Red curry sauce, bamboo shoots, carrot, zucchini, eggplant, sweet peppers, basil, cream, and chili peppers. Served with a side of Jasmine rice, a fried pork dumpling, and house salad. (House salad is dine-in only. The pork dumpling can be substituted for the vegetable spring roll.)(Vegetarian, Gluten- Free, contains shrimp paste)***All curries contain chili paste, therefore this dish cannot be made completely spice-free. Mild is the lowest that our curries can be made***

LS7 Green Curry

Green curry sauce (made from green chili), coconut milk, eggplant, chili peppers, carrot, zucchini, sweet peppers, cream, and basil. Served with a side of Jasmine rice, a fried pork dumpling, and house salad. (House salad is dine-in only. The pork dumpling can be substituted for the vegetable spring roll.)(Vegetarian, Gluten-Free, contains shrimp paste)***All curries contain chili paste, therefore this dish cannot be made completely spice-free. Mild is the lowest that our curries can be made***

LS8 Yellow Curry

Yellow curry sauce (made from Thai herbs and Indian spices), coconut milk, zucchini, sweet peppers, carrots, cream, and potatoes. Served with a side of Jasmine rice, a fried pork dumpling, and house salad. (House salad is dine-in only. The pork dumpling can be substituted for the vegetable spring roll.)(Vegetarian, Vegan, Gluten-Free)***All curries contain chili paste, therefore this dish cannot be made completely spice-free. Mild is the lowest that our curries can be made***

Arnold Palmer

Coke

Coke Zero

Diet Coke

Fanta Orange

Lemonade

Mr. Pibb

Raspberry Tea

Shirley Temple

Sprite

Unsweetened Tea

Water

Asian Yogurt

Jungle Fruit Tea

Brown Sugar Milk Tea

Chocolate Milk Tea

Coconut Milk Tea

Iced Cappuccino Milk Tea

Mango Milk Tea

Matcha Milk Tea

Pineapple Milk Tea

Strawberry Milk Tea

Taro Milk Tea

Thai Soda

Thai Ice Coffee

Thai Iced Tea Lemonade

Thai Tea

Thai Tea Float