Taglio - Columbia Tusculum

Service: good people no complaints. Fast service.Ambiance: think of an upscale sports bar. Food: hot honey & pepperoni Detroit deep dish BEST PIZZA IN CINCY. No doubt. Here is why:DOUGH: The dough is soft & airy inside but crispy & salty crust. Think of a really nice focaccia with a high water content similar to a sour dough. This is the most unique part of the pizza and what makes it stand out above the rest. Although St Francis knows what they are doing too.PEPPERONI: The Pepp is crispy and a little charred so it offers little salty and bitter notes. SAUCE pairs well with the honey and offers a sweeter sauce than a normal pie but it pairs well with the basil & salty Pepp.FRESH BASIL: To top it off it has fresh sweet basil to offer some freshness.

I just really love Taglio's pizza. It's always fantastic. consistently awesome. The Detroit style dough is light but thick and crispy on the edges. Would love to see the pans they use. The Bianco pizza is always a must order. The riccota is creamy and tangy. The pizza has a solid garlic flavor. The service is always friendly and prompt. Lots of places to park. Beer is cold. Who wouldn't love this place?!

We moved to the neighborhood a few months ago and had to try out taglio as it's known to be some pretty good pizza. They're definitely trying to sell you on the beer as I'm sure they make more profit with that but I'm not much of a drinker. But the pizza was pretty good! The first time I got one of their specials which was a Cincinnati chili style pizza which was actually really good. The second time we came with our family and shared a bigger pizza and it was the one with the sweet bacon on it. Delicious! Ambience is pretty modern pizza place with beer kind of place. Hard to explain more than that. I only scored them down because both times are service was just okay. Either took them way too long to come back and refill waters or just to get attention so we could get out of there. It's unfortunate and I'm sure it's common these days but for the food, we would definitely return!

I don't know what took me so long to come to Taglio, but WOW am I blown away!!! My husband and I popped in here for a casual, early dinner and our server was super pleasant the entire time--even walking us through the restaurant background since we told him it was our first time coming in. The pizza was spectacular! We got the Detroit style margarita pizza and it was divine. The crust has such a burst of flavor and paired with the sauce, it's like heaven. This will be our new go-to pizza spot! We said we'll try the New York style next time to try them but, but I think Detroit style will take the cake. The hype Taglio gets is deserved!

The pic doesn't do it justice, but I was SO excited to find a gluten free and vegan pizza at Taglio! And....drumroll.... It had the Detroit crust!! I didn't think deep dish vegan could even be a thing, but I'm so here for it. Overall taste was very good for the limitations. So happy to have this option.

Say hello to my new favorite pizza place in Cincinnati. My husband and I went for a date night and we split a Caesar salad (delicious) and we got a pizza that was half Deluxe and half Spicy Italian. Both were AMAZING, but the Spicy Italian was my fave. They do not skimp on the toppings!

I've been eyeballing this restaurant since we moved here almost a year ago. Finally got a chance to dine in on a Saturday night. It was really busy because the FC Cincinnati game was on and the bar was filled. Luckily we were seated right away because it was a high top table. I would describe this place like an upscale pizza joint, however laid back atmosphere. They serve everything from appetizers, salads, desserts. Their style is either New York or Detroit (thick crust). You can build your own, order their specialty pizzas or do half and half. They have small, medium and large. Their drink menu is simple. Good wine to pair with, local craft beers (even have their own signature beers- pizza lager and IPA) and cocktails. Our server was so helpful. Before we ordered, she gave us a breakdown of both their drink and food menu. We ordered:-New York Style. Large Old Schooler- tomato sauce, mozzarella, garlic, oregano, black pepper, crushed tomatoes.-Montepulciano (glass)-Pinot Noir-Three Primes pizza lager (pint)-IPA (pint) I couldn't wait to dive into the pizza! It was everything I wanted it to be but better. Fresh ingredients. Tasted so much garlic and fresh crushed tomatoes. The crust is what sold me. One of the best I've ever had. There was something about the crust that sets them apart from other pizza joints we've gone to. We didn't have room for dessert but there's always next time. Overall, what an awesome experience and I can't wait to tell my friends about this place. So good and can't wait to try other items on the menu.

This is our year to try new things, So on the server's recommendation we tried the Hot Honey Pizza. ( A combination of pepperoni and honey and chili oil on a mozzarella pizza.) And we paired it with a large salad. The pizza looked awesome but in my opinion the pizza was just "OK"Not much honey flavor, or heat from the chili oil. (Could of just been a misfire.) I gonna have to stick to there traditional pizza's which are very good. The salad was awesome and the service is great. The ambiance could use some work. Hard metal chairs and a blast of cold air every time the door opens is a downer. Going forward, I'll take mine to go and sit in a comfy chair and watch the game.

Came in at 8:45 on a Saturday. Sat at the bar and given a menu. Ordered drinks and an appetizer. Drinks came and then we were told they were out of Detroit crust (their specialty). Decided to order the New York style which was nothing special. Then watched another person sit at the bar, order a drink then be told they are out of their signature item after drinking his/her drink. When we mentioned this to the head bartender he said "it's a popular item". Definitely felt like they were trying to trap customers so they wouldn't leave.

What happened to this place? Went with family recently and received some of the worst service you could imagine! Bartenders were very rude and seemed to be arguing behind the bar? Servers were nicer but they were left on an island and the overall service was extremely sub par. The pizza took WAY too long and was delivered to the wrong table before it got to us?? We came here a couple times this past summer and the whole experience was night and day, not sure why but this place isn't worth the money anymore!