Smashing Tomato
Smashing Tomato
Small Americano Pizza
12" Smashed Dante
Lasagna!
We tried the tiramisu tonight
Pepperoni and meatball pizza with house salad and artichoke dip. Amazing!!!!
12" Margherita with garlic
Margherita pizza with a small Caesar salad
Lunch Special - 6" Quattro Formaggi & Caesar Salad
6" Ultimate Pepperoni and Caesar Salad
Small Caesar Salad and small 6" Ultimate Pepperoni
pita bread in a box
the front of a restaurant
Supposed to be gluten free, not cheese free.
Margherita Pizza
soups and chowder, food
Classic salad.
interior, sushi and sashimi
food, grilled fish
salads, salad, food
pizza, food
interior
TOSCANO!!!
Love a brick oven
HAMBURG LOCATION is Reopening!! Starting Tuesday September 29th!!! They will only be doing Carryout and Delivery to start!
Kim B.
Oct 20, 2024
Best pizza in Lexington hands down! I love coming here. They have wood fired pizza, delicious pastas, soup and salad. Today we decided to come for lunch. Since it was such a gorgeous day we sat on the patio. The patio isn't big only a handful of tables but it's a nice option. The staff are always so friendly. I got the pepperoni pizza with smash sauce and a Caesar salad. Smash sauce is their spicy sauce. It's delicious. The salad also comes with music sheet bread which is sprinkled with fresh herbs. I like to dip it in olive oil and herbs that they readily available by the counter. Definitely check this place out!
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Katherine K.
Mar 4, 2025
Ordered a Margherita pizza, to go, for lunch. Got home and all I had was baked pizza dough and something additional I had added for embellishment. No tomato or anything else resembling traditional ingredients for a Margherita pizza. Apparently, I was supposed to add each of those traditional ingredients -- at $0.75 a pop -- on top of the price for the advertised "Margherita" pizza. Avoid this establishment at all costs. It's a scam....
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Jamie S.
Jun 8, 2024
Stopped by on the way out of town because it was the best rated place closest. It did not disappoint! Having recently been to NYC, we were impressed with these pizzas. The Dante was incredibly tasty and beat out the margarita pizza in flavor and overall appeal. We ordered the 12" and there was plenty food to filly a belly! The margarita didn't quite live up to my NY expectations but it wasn't bad. If we went again I'd do the Dante or try something else. The staff was super friendly, the location was clean, and nice interior design. We really liked it there!
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Nicole K.
Aug 31, 2024
Smashing tomato is always one of my most favorite places to eat in Lexington! The pizza is top notch and they always have new flavors. Today the fall menu is featured and the fig pizza is incredible!!! We tried the tiramisu and that was the only thing that was disappointing. Not fresh and soggy The affogato was so good and service was stellar as usual!
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Brooke C.
Nov 18, 2024
I am head over heels in love with Bella Notte and Smashing Tomato. The closest cuisine to southern Italy that you can get in Lexington. At smashing, we love the meatballs al forno, the calzone is huge, and pizza is to die for. Fresh, dough.
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D B.
Aug 28, 2024
Great customer service. Was close to closing time but still treated welcome. The food was great and served quickly. Had pizza and salad.
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Shonda C.
Jun 29, 2023
I wanted to try something different and decided to try the artichoke dip with music bread. It was so delicious, I continued to crave this dish for two more weeks. For more convenience, place your order through the app.
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Adam K.
Sep 24, 2024
Great place for quality food and high value. We had salads which were very tasty. And meatballs as an appetizer. The wood fired bread is great! Service was excellent.
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Asha B.
Aug 6, 2024
Fantastic pizza. Order at counter and food brought to you. Good decor, quick service and quality ingredients.
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Paul M.
Nov 7, 2023
If you are considering a stop a any of the fast food restaurants come here instead. The service is very fast, everything is made to order, the people are very friendly and the food is very good. We'll stop again when we are traveling through.
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