Sinclair's Restaurant

When we came in to eat there were only a couple other tables inside. We ordered a couple appetizers. The fried green tomatoes are fabulous. Someone else at our table had the ravioli appetizer and it was literally one ravioli. The bread was delicious and hot. We all ordered our food. It did take a very long time for the food to come like other reviewers mentioned. The server did not acknowledge the length of time we had waited. We also had noted people around us had been waiting awhile. When we asked what was taking so long he said it was the chicken. Our food did finally come out. The chicken was just the breast. I had the filet which was delicious. Cooked perfect. Served with carrot crisps on top. I had the side of mashed potatoes which were delicious as well. We opted to not have dessert due to the length of time we had been in there. It had already been around 2+hours.

Had an amazing lunch at this restaurant located at the West Baden Springs Hotel. The food and service were impeccable and the atmosphere was amazing. Be sure that after you finish your meal to give ample time to walk the gardens and hotel.

Outstanding 5 star atmosphere. Had the lamb and scallops which were excellent. Appetizers were a crab cake and shrimp cocktail. Why not finish the meal with table side flaming bananas foster and French press coffee? Service was magnificent.

As part of our anniversary weekend, we dined at Sinclair's in West Baden Springs Hotel. It's a classic upscale steakhouse and the experience was worth the price. My husband had one of the house specialties, filet mignon, which was perfectly prepared. The vegetarian in the pair, I carb-splurged on wild mushroom fettuccine with an interesting port cream sauce that added a little sweetness. And who can resist tableside-prepared flaming desserts? Not us! The bananas foster was terrific and our attentive server clearly enjoys sharing her flambé skills.

Not really into fine dining but I felt it was necessary to add to our French Lick experience.Everything from the service to the food was excellent. Actually have nothing bad to say about the food or anything. Everything was tasty and well proportioned.We ordered a round of lobster bisques and the oysters to start. Both excellent. As for the mains, my mom and I split a seafood noodle dish. My one sister ordered steak and mushroom risotto. The steak was one of THE most tender I've ever tasted. It melted in your mouth it was so good. The risotto wasn't great imo, but I also don't love risotto because of the texture, so I'm sure it was good if you like risotto. And my other sister ordered some kind of indian dish. She was pretty hesitant about ordering it but it ended up being delicious. Can't remember what it was called though!

I went on Saturday with my family. Three of us got burned filet mignon. It was $60 for the steak and the edges were charred and inedible. I did not complain because that would have upset my daughter. I will not eat there again.

Service was good. However, the food was not good. My husband had the Chef's Daily Special: Bone in Filet with a mushroom sauce. We never send food back but it was so salty he could not eat it. They replaced it & still very salty. Not a $72 experience. I ordered the scallops with risotto & asparagus. Again, the scallops were salty. The risotto tasted like it was cooked in Campbell's tomato soup. Not good at all. I think the price for the scallops dinner was close to $40 Nice wine list. And my husband's cocktail was excellent. We wanted a special evening out. But sadly cannot recommend this restaurant.

NOT Solo Traveler Friendly. 3 week old reservation and seated in corner outside of kitchen after an earlier request for more central table. Previous evenings were corner & wall seating when they were not so busy. Was told when making reservation it was formal attire - many patrons with jeans, ball caps an hoodies. Previous evenings being a 25% plus tipper did not make a difference. I was treated Very rudely when I did not want to sit at the kitchen entrance table. Left after first course on 3rd night when the rude manager argued with me. Same specials 3 nights in a row.

very slow service. dinner took nearly 4 hours. very long wait time between appetizers and main meal. Shrimp Pepperdelle was sub standard for an upscale hotel restaurant; contained 1/3 cup to 1/2 cup of capers......way too many capers for any meal . The over powering taste of capers ruined the dinner.would not recommend considering the premium menu prices.

Our scallops appetizer was amazing! Shared the ribeye - excellent! Mashed potatoes- excellent Seasonal salad - excellent Wait staff - super!!Nice atmosphere!!