Fettuccine Alfredo With Red Pepper flakes and diavolo sauce on the side
Shrimp Polenta
The mural outside suggested we'd have an epic dining experience and we certainly did!!
Beet & Kale Salad
Spumoni Italian ice cream
Seafood pasta
Front or restaurant... get a reservation it helps they are busy !!
Arancini
Baked Ziti
Cannolis
Chicken parm
Used to frequent here ... Packer fans !
Bill's Manhattan
Espresso martini
Bolegnese
Espresso Martini
Linguini and clams
Lemoncello cake
Italian cream cake as big as my hand
Chicken Silvio
Broccoli
Baked Ziti with Ricotta and spicy sausage
Bolognese
Cannoli's
Jon G.
Feb 12, 2025
Have been going here for a while now but I'll talk about my most recent experience. Arrived for an early dinner. It's a nice cozy local family owned restaurant. The hostess was friendly and showed us to our table. I had the grilled romaine appetizer and wife had the Bruschetta. Both were fantastic. I then had a cheese lasagna and wife had the pork chop. I loved my Lasagna but the pork chop was even better. Then the chef came out and talked to everyone. Very friendly. For dessert I got the lemon cello which was again great. Would recommend!
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Megan F.
Feb 16, 2025
Server Jackie was incredible, great service. Toasted raviolis were a little dry/chewy. Aglio e olio was mid. Very disappointed with this dish. Supposed to be an easy Italian classic, some say for a late night pasta or hangover dish. The olive oil and parsley was in excess, ultimately causing the flavor to be off balance.Lemoncello cake was delicious. Fun atmosphere.
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molly r.
Nov 24, 2024
Food was very overpriced. Somewhat flavorful but uninspired and DEFINITELY not worth $25-35 a plate. ($13 for a basic Caesar salad with no protein). We were drawn in by the architecture from the street, but inside it felt a little rundown and again, uninspired. With that kind of a structure, I would expect a little more thought to go into the ambience.We were also served our food by a young man who I thought might be the son of the owners because of his sense of disconnect with customers and his job. He seemed like he could care less. We left a bit resentful at the cost for such an average dining experience.
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Amanda L.
Feb 13, 2025
After reading about it in the Louisville Takeout Facebook group, we went to Silvio's for an early Valentine's Day dinner. We ordered a Caesar salad, eggplant parmesan, cheese lasagna with a meatball, and broccoli. The food arrived quickly, was flavorful, and had huge portions. However, our pasta dishes weren't very warm/hot. Our server was attentive and friendly and even offered to take our photo after dinner. It's a solid choice for Italian food.
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Brooklyn N.
Mar 1, 2025
Such friendly and efficient staff, and the bread was amazing! Came in from out of town with a couple friends, they loved their salmon, and my husband enjoyed his chicken parm.
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R B.
Sep 7, 2024
My husband and I celebrated my birthday here and couldn't have had a better time! The food was absolutely delicious and the service was excellent. The chef even came out and had a conversation with all of the tables, it was very nice! We ordered the rice fritter appetizer, the grilled romaine salad, veal Parmesan, Bolognese pasta and the Italian cake for dessert. We enjoyed it all so much and can't wait to be back!
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Anthony G.
Jan 11, 2025
Silvio's in Louisville serves quality food with great flavors, though a bit pricey. 4 stars.
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Lori B.
Feb 27, 2025
Silvio's is our go to for great Italian food. The crew is always so welcoming and the food is great. Awesome dirty martinis with blue cheese stuffed olives. The penne with vodka sauce is so yummy. My husband always gets the pork chops. Two thumbs up.
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Pete C.
Feb 16, 2025
Great food, excellent service, and the overall experience is always very good! Bill and his family make it very family oriented and fun.
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Kara R.
Jan 10, 2025
Great small Italian spot. Ambiance is good but a smaller restaurant. Recommend the linguini and clams!
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