S W Clyborne Provision & Spirits

After trying to figure out where to eat near our hotel, my colleague and I tried this spot since it's highly rated and offers scratch made dishes. The server indicated all food is made from scratch. The sauces, soups, dressings, and even the ice cream is made in house.Inside is a nice interior that has dark woods, black walls, and some brick accent walls.I ended up choosing the walleye and my colleague tried the pork chop. We both easily cleaned our plates and agreed the food was tasty. So good that made us want to order dessert. I chose the homemade vanilla ice cream with chocolate sauce, and my colleague ordered the apple crisp. The latter is large enough to share but he ordered it for himself and nearly finished the entire dessert which is served in a small cast iron pan.My ice cream was really delicious too. What was even better was the chocolate sauce on the side. I drizzled it all on the ice cream and wish I would have saved some to take back to the hotel and bathe in it. It was that good!

I went on a Friday night without a reservation was able to score bar top seating. I would highly recommend making a reservation for weekend evenings. If you have to wait there is a few lounge seating and can get a drink from the bar while you wait. The menu has a variety of options, including appetizers that varied from flatbread, meatballs, calamari , veggies, soups and salads. I tried their sessional flatbread which was entree size or could be split with others. I also got their goat cheese apple salad which was very good but their vinaigrette was on the tarty side. Their drinks were good and they had a nice wine and cocktail selection. I loved their espresso martini had milk and espresso art. The only thing is we ordered all our food at once and by the time our dinner entree was put in, there were other larger group tickets that popped up so it was a bit of a wait in between appetizers and dinner entrees. Next time I would just have everything put in at the same time.

Really excellent menu! The vibe is very cozy, and I sat at the counter facing the open kitchen, which was super cool. Tried the excellent cheddar scallion biscuits with honey butter (trust me on this), the vegetable biryiani, and the apple beet salad with salmon added for protein. All were very tasty, especially the salmon which was perfectly seasoned and cooked. My only quibble at all was that the beets were cut really finely, and I wanted more of them! But I'm not holding that against them, I'm just a big beet fan! Also tried the yummy buckeye pot de creme, big fan! The service was very nice and quick considering how packed the place was. I recommend getting reservations if you can! Parking is a little tight, so keep that in mind as well.

This place is such a winner! The ambiance, food, and service! I was such a pleased guest of this restaurant! The food was just beyond delicious. I enjoyed buttery biscuits, crispy calamari, tender shrimp linguine, and my favorite item of the night a pear cocktail! My family and friends enjoyed their meals as well! I would definitely enjoy dining here again!

We walked in on a Tuesday night and sat at the bar. The place was cute on the inside, albeit a little dark. The bar stools were very comfortable, but sit low to the bar (I'm 5'9'' and I even felt low in the stool). We were greeted right away and asked our names, but both ladies behind the bar never offered up their names. That is one pet peeve we have while dining out. We started with the Tahona and Botanist Butterfly cocktails. Both were very well presented and good. We then ordered the seared Ahi Tuna appetizer. It looked a little messy when presented, and the lemon Tamari sauce and Yuzu ginger aioli totally overpowered the tuna with way too much acidity. Add on the pickled Fresno and wow! A lot for the delicate tuna. It is also touted as a cold dish, but was served in a very warm bowl that seemingly just came out of the dishwasher. In addition, we ordered the pork rinds because I love fresh pork rinds. The were seasoned well, but seemed they had been fried earlier and not to order because they were cold. But we still enjoyed them. The pan seared salmon over ancient grains was good, except it lacked seasoning. We ordered it medium rare, and the chef cooked it perfectly. The sweet corn and tomato carbonara also lacked seasoning. The pasta was cooked well, and I loved the bits of charred corn and bacon, but there was hardly any basil. Even my leftovers the next day needed salt. Also, the tomato, cucumber, radish salad is used on many of their dishes. That's not a bad thing, but a universal garnish on many dishes lacks creativity on the chef's part. We would like to go back and try their fried chicken and burger.

We always enjoy our experience here! Although we were near the bar & a little loud, it was cozy. My husband came over to sit by me on the bench, as the stools sat really low. Even the couple next to us was laughing about having the same experience! For apps, we got the goat cheese ravioli... holy moly they are great! I forgot to take a pic of our dinners, ugh! But the 4oz filets were delicious. The demi glaze was a little strong though. My husband added meat to his wedge salad and really liked it. The Mac n cheese is worth any calories you're counting! Our server was also very nice and helpful. We will definitely return.

The menu features of mix of chef-driven and elevated takes on American classics. With shareables, seafood, salads, pastas, sandwiches, and more, there's something for everyone. TONS of gluten-free options as well, and even a kids menu. The inside is stunning, split between a cozy bar area, a main dining space, and a chef's table allowing a first-hand look into the kitchen.The food was mostly marvelous. Here's what we tried: Clyborne Meatballs- housemade with a whipped ricotta Cheddar Scallion Biscuits - amazing alone, life changing with the honey butter Queen City Poutine - loaded with cheese curds and cheese sauce. VERY salty though so be careful if watching your sodium (I actually gelt swollen after eating it) Fresh Catch Feature: Blackened Wahoo- very fresh and hearty fish Shrimp Scampi Pasta - in a light white wine garlic sauce, but surprised spicy. A little bland overall but fineOnly other very minor complaint is that they don't serve the water with ice, so it wasn't too pleasant to drink with the meal at room temperature, but otherwise would definitely love to try more menu items next time.

Father's Day is here. My son is a father, so we decided to go to Clyborne for dinner. We had the booth in the main section. It was comfortable, but loud. My son and his wife ordered fish. I ordered the New York Strip. It was good. The service was timely, and our waitress was nice.

Food and service were great!Would go again and highly recommend.Drinks were good and different.Lemon and sage martini. New twist on an old fashion .

Valentines - Second visit - Promptly seated. Ordered the Biscuits, they were a bit mushy, needed more time in oven. Wife had Filet which was good as was my Walleye. Drinks were good. Will come again but no Biscuits for appetizer.