Regeneration Distilling

This is a very small and unique Distillery in a very historic building downtown. Definitely a must visit type of place. There is a kitchen, CBD products, and a small bar. I just had a Bloody Mary and a great conversation with a very social and friendly bartender. I wish I had more time to learn more about this place and have lunch, but I only had time for a drink. This place will not disappoint, come check it out!

The spirits were ok.. but lunch was SO GOOD!! The staff were kind and accommodating. We really enjoyed the visit and would totally go back for the local sourced food.

Absolutely love what they are doing with sweet potatoes!! The bar space is nice and open and decorated just rustic enough to match the historic building. The gal that toured us and provided our tasting was one of the friendliest gals we've come across in a long time! The moonshine is great, it's got just enough sweetness to counteract the wonderful moonshine bite. The tasting itself is tiny, like super tiny! A couple of the tastings barely wet our tongue so we couldn't really get a feel for the flavor. We enjoyed a couple cocktails and definitely enjoyed our chat with the bartender and a group of others that came in. The fact that they are doing something so unique and different deserves a visit!

Stopped in for lunch while driving through on a road trip. The place itself has a very interesting history and backstory. The food was okay, we had BBQ burgers and fries. It was nice to stop in the middle of a long drive, but I would not go out of my way to eat here.

I'm not understanding any of the positive reviews of this place - either customers have really low standards, or they business has recently had a very unfortunate decline in service...We went in with a work group on a Thursday, everyone arriving at staggered times in pairs or threes, and the place was empty aside from us (maybe 15 total?). There were two women working the bar and seating area, one male 'cook' (although I'm not sure anything is made fresh, from the menu and the dishes I saw come out it appears everything can be reheated from frozen then covered in or coupled with a sauce), and one preteen boy (??!!) sitting on the long side of the bar; there was also one adult male in a polo walking around for a bit, but he acted as if he was off work. We were the only two people at the bar (aside from the kid), on the short side closer to the seating area, and everyone else already had a drink. Somehow it took us 25 minutes to receive bottled drinks, and we had to actively recruit the woman behind the bar to do something other than talk to the kid or wander around somewhat aimlessly. God forbid you ask about happy hour, which is clearly written on their chalkboard as 4-6, but when we asked the woman behind the bar, she defaulted to the other server, who texted someone (??) to inquire, and that person responded 7-9 pm, but maybe just for food, or does that include drinks too? The world may never know, we certainly didn't, as there was zero clarification (or any sense of urgency to offer it). My husband ordered some overpriced (full price, not happy hour) wings, and I ended up only having one drink after he had to chase down the 'bartender' (term used loosely) for a second. If this were the only bar in town, I'd say buy packaged liquor and take it back to your house/hotel - this place is more of a frustration than a desirable destination.One star for the cool reuse of a historic building, and one star for the ladies working, because despite their complete and utter lack of organization and professionalism, they were nice, and did provide me with warm water to make a bottle for my baby.

Although the outdoor seating was nice.. it didn't make up for the slow and unfriendly service. It seemed like they were out of multiple things and the waiters did not let us know until some of our food had come out... so we had to make quick substitutions. The food we did get was delicious though! I would recommend the fried pickles and burgers. All of the mixed drinks we got were extremely sugary so I would stay away from those and look at their wide variety of draft and craft beers.

Five of us traveling together decided to come to this restaurant because we saw wings on the ad. Turns out, they are a farm-to-table and the menu changes frequently. Our server was Tammy and it was her first day. Obviously she is a pro, as I would never have known. She was great! The food--mediocre. Two of us had Philly cheesesteak sandwiches with potato wedges--pretty good! Two people had Colby jack grits. They were brown!!! They looked really bad--and tasted worse. Both parties sent back the grits. The BLT was good. Chef salad--good. They had no desserts.The cocktails were good, and I actually bought some of their house-made brandy.I feel like they have the alcohol covered, but they need a lot of work on the offerings and quality of food.

Found this spot driving through Kentucky during a road trip. Lovely little establishment. My mom and I both ordered burgers that were delicious. The mushroom Swiss with bacon jam on the side was perfection. We also got these frozen drinks that were delicious and not overly sweet. Our bartender Sydney was very attentive and friendly. Would definitely come back!

Lunch spot on point. Had the burger. Delicious. Fries were plentiful. Price point matched the quality. Great concept. Farm to Table. Really fun atmosphere. Love this spot. Can't wait to come back next time we are in Winchester.

Stopped in here on a Friday while passing through on a trip. Great atmosphere. Food okay (fried pickles really good). Drinks are strong. Two stars for really bad management though. Our waitress was working her butt off serving most of the tables and tending the bar while her three coworkers did the following:1. Served one table of regulars (we assume since they were on a first name basis)2. Danced with a friend who was there filming the music act.3. Repeatedly passed by our food under the warming lights, paused, looked at it, and kept going.4. One who appeared "in charge" announced last call for food (we had been waiting close to an hour at the point to order as one of only three tables left in the joint), noted when we raised our hand, and then proceeded to motion to our waitress who was tending bar to get our order while the "in charge" continuing to just hang out and dance.5. Ordered their own food (while we waited) and then proceeded to eat it behind the bar while watching our waitress tend bar and try to also serve tables.Horrible management. Our waitress needs to find a better place to work, as her coworkers stink.