Red Hog Restaurant

I'm a big fan of Red Hog for a quality meal if you're craving something grilled. The atmosphere is cozy, with a bunch of high top tables and regular tables nestled around a bar and open fire grill space. It feels warmer and more intimate than you might expect but it can be pretty dense with dinner guests if full. Additional seating in the butcher shop area isn't as nice IMO, and haven't tried the patio, but it does look nice and better for a gathering with friends or meal with your SO. In terms of food, I loved the roasted beet app. The beets as a stand alone are great and have a wonderful char, but the labna rounds out the dish with wonderful complementary flavors. The burger is my other go to. It's among the better I've enjoyed locally. Their expert chef makes it exactly to your preferred doneness and it's obvious fresh and generous - not at all a patty that's been sitting around waiting to be warmed. I recently tried their pizza - a little small, but a really nicely charred taste and a spongy, light crust Certainly unique and enhanced with their "magic pizza dust" seasoning. Service, from host to bar tenders to servers, is excellent and makes the overall experience pleasant.

Amazing experience stopping in for a late lunch on a Saturday. The restaurant has an awesome staff who were kind and attentive. The space feels cozy and unique. Would love to come back and sit in their outdoor space. We ordered two sandwiches, the tony and the Rueben, both were great! i think the Rueben was my favorite. We also tried a couple of cocktails which were awesome as well as the fries!

Wow where do I even begin? Perhaps by saying: Thank you! This year my husband and I decided to celebrate Thanksgiving by ourselves. It was the first time we decided to do this and we were very excited for the peace and quiet. I figured there was no point in cooking an entire feast for just the two of us (and my very picky four year old child) so I decided to order the "Thanksgiving Dinner For Two" from Red Hog. The reheating instructions were precise and easy to understand. Little did I know that what we were preparing would end up being the most scrumptious Thanksgiving meal we had ever tasted. The turkey literally fell right off the bone. The mashed potatoes were so incredibly flavorful and the stuffing was out of this world. Everything was prepared with so much care and attention to detail. It was truly wonderful. I think we have found a new tradition. Thanks for making our Thanksgiving stress-free and so memorable!

Met friends for a Friday 7:30 dinner reservation and due to slower parties taking up tables we were waiting slightly outside in a tent (not warm this time of year). We got drinks and eventually were moved inside where we put in food relatively quickly at 7:45. (They were out of all steaks but 1, as well as the pork chop) We got our apps quick but then did not get entrees until 8:48pm. Everything was awesome tasting and exactly as our friends promised. Potatoes crispy, burger flavorful and juicy, prawns different, etc. The time to get food was apologized by our waitress, but we seldom saw her and only were able to get 1 additional beer ordered. Off of the food alone I'd eat here often; the other small negatives noted and the cost make it not some place I can't come back to immediately.

This place is cool! While it's on the small side, the food, drinks and service are definitely worth it. Very fresh meats prepared in yummy ways!!

Red Hog is one of our favorite restaurants in Louisville! Red Hog steaks and salads are phenomenal! The starters are always solid! And the she staff is great!

Had a lovely dinner at Red Hog! The food was delicious and elevated. The customer service was amazing, our rolls were comped after a small miscommunication on the kitchens end, and staff were so friendly. This place has a fun atmosphere with an open kitchen & you can even eat on the butchers side of the restaurant.I would recommend getting a reservation as it fills up, and some tables are stools only for seating.

Amazing place! Food is great and I love an open kitchen where you can watch the magic happen.

Anything less than 5* isn't giving this place its due. The setting: a Wednesday pre 6:30 dinner at the bar so attention to detail was on point. A glass of Picpoul with the fried okra (lean on the batter, thank you) was money. Cash money. The Dry Aged Local Cheeseburger, yes at the advisement of bartender extraordinaire Darien, was dinner. This is the best burger I have had. Full stop. There are plenty of establishments out there that claim to be world famous, or have been rated the best in town. Local, dry aged beef ground in-house then cooked over open wood + bacon and put the pickles on top for good measure. This is exceptional and that is an undersell.

We purchased two dry aged ribeyes from the butcher shop at Red Hog. They were pricey, but did not disappoint.