Press on Monmouth

The food was good and fresh and the service was quick! The restaurant was neat and tidy too.

Just had brunch here. I'll have to admit that even though they have been on my radar, rhetorical fact that they do not take reservations has given me pause. Our group can be up to 10 when we have the full complement of the group. But in looking at the menu (again) a couple weeks ago I thought we'd enjoy the variety of offerings. Press certainly rise to the occasion!One of my friends said " This is my new favorite place. I could eat breakfast here every day." I think that is high praise!This is what we had: Monmouth Row breakfast with rye toast and the vegetarian 'sausage' patty, same but without a protein, waffle (boy, did that smell delicious), Thai bowl with quinoa as well as the Brussels sprout bowl with sweet potatoes. And finally one of our group put together some sides - the Brussels sprouts, soup and a biscuit. The biscuit was a good size. Definitely adding this in to our rotation further next year.

Came back here after craving the tater tot waffle. It did not disappoint, absolutely amazing. I get it every time I'm in the NKY area.

1st time here. I ordered 3 items off A la Cart menu: goetta, rye toast, and brussel sprouts. Brussel sprouts were a little too oily for me, though good flavor. Rye is always good and it tasted like good homemade jelly. Never had goetta before anywhere, and definitely liked it! The place was pretty busy, but they cleaned a table for me pretty fast. The food came out in good time. Had coffee with my food and got back out on the road.

Have been by here for breakfast until today. I had the Goetta breakfast sammy, and it was AWESOME..!

After having a pretty poor experience at Press, I went back to give it one more chance and was much happier! The Thai bowl was fresh and flavorful and the waffles were solid. From what I can tell, the lunch options are better than the savory breakfast items. I'm looking forward to going back and exploring more of the menu. The last visit was a 2/5 and this was a 4/5, so I would say overall press gets a 3/5 from me.

Super impressed with the food! You order when you enter and then sit. Line on Sunday for lunch was about 15 mins. I was between the Cuban and the hot ham and the cashier suggested the hot ham and Swiss. Sooooo good. Looking forward to trying the Cuban next time! Salad was yum and nicely dressed

The long wait was worth it! The menu is very vegetarian friendly and customizable. We ordered the fresh start breakfast and harvest bowl with tater tot pancake and veggie sausage. We also enjoyed Christmas ale on draft! The blueberry and fig jam was soo good. Also really enjoyed the tater tot pancake base for the harvest bowl. The sweet potato was crispy and well seasoned. The place is also kid friendly although pretty busy for weekend brunch. They had high chairs for both heights of tables. Our 10 month old enjoyed smashed avocado and scrambled eggs.

Avocado toast is weird now. I've been ordering the avocado toast for a couple of years now but they keep changing it and now it has a bunch of fruit and veggies on it, even more than the menu states. There isn't even egg on it anymore even though the menu says there is. And it cost me $15! They're trying too hard to make it fancy and it's no longer appetizing breakfast food. Pass.

Tried the waffle and chicken stack. Delicious! Also got a mimosa pitcher and that was yummy! The Nashville sandwich was so-so, but otherwise this place is great! I'd come back for sure