Parlour - Downtown Louisville
Parlour - Downtown Louisville
PARLOUR Red Sauce base, Provolone, Shredded Mozzarella, Pepperoni, Italian Sausage, Banana Peppers.
Roasted turkey breast, bacon, sliced provolone, shredded mozzarella, and Mikes Hot Honey drizzle.
House dough stuffed with apple filling, topped with powdered sugar and caramel.
Smoked in-house daily! Seasoned with our house dry rub and tossed in any of the following sauces, served with a side of our house-made peppercorn ranch or bleu cheese dressing.Sweet BBQ | Tropical Habanero | Sriracha Bourbon BBQ | Buffalo | Garlic Parmesan | Nashville HotAdditional sauce +2
Served with your choice of house-made garlic butter, our signature PARLOUR red sauce, or queso blanco.
House dough stuffed with your choice of Pepperoni or Smoked Chicken and mozzarella, served with a side of PARLOUR red sauce or peppercorn ranch.
Toasted French bread, house-made bruschetta mix, sprinkled with fresh parmesan and crumbled feta, and finished with a balsamic glaze drizzle.
Sliced roma tomatoes, fresh basil leaves, fresh mozzarella, topped with cracked black pepper, and a balsamic glaze drizzle.
Our house dough topped with house-made garlic butter and shredded mozzarella cheese, served with a side of our signature PARLOUR red sauce.
Chips tossed with queso blanco, black bean corn salsa, shredded cheddar, bruschetta mix and jalapeos, drizzled with sriracha bourbon BBQ sauce.
Two skewers of authentic Italian meatballs wrapped in our house dough, brushed with house-made garlic butter, topped with melted mozzarella, and served with a side of PARLOUR red sauce.
Romaine lettuce, bacon, sliced roma tomatoes, sliced red onions, fresh parmesan, and croutons, served with a side of our house-made peppercorn ranch dressing.
Romaine lettuce, fresh parmesan, and croutons, served with a side of Caesar dressing.
Romaine lettuce, smoked chicken, shredded cheddar, sliced red onions, sliced roma tomatoes, black bean corn salsa, and tortilla chips, served with a side of buffalo ranch dressing.
Baby spinach topped with fresh seasonal berries, sliced almonds, and crumbled feta cheese. Served with a side of sweet poppyseed dressing.
PARLOUR red sauce, provolone and shredded mozzarella cheese.
PARLOUR red sauce, pepperoni, provolone, and shredded mozzarella cheese.
Alfredo sauce, mozzarella cheese, shredded parmesan, minced garlic, bacon, diced tomatoes, chicken, spinach.
Our signature PARLOUR red sauce, freshly minced garlic, sliced provolone, shredded mozzarella, fresh mushrooms, artichoke hearts, crumbled feta, and a pesto drizzle.
Our signature PARLOUR red sauce, provolone, shredded mozzarella, pepperoni, Italian sausage, bacon, and ham.
Olive oil base, sliced provolone, shredded mozzarella and cheddar, smoked chicken, sliced red onions, buffalo sauce, and house-made peppercorn ranch drizzle.
Olive oil base, freshly minced garlic, fresh basil, sliced roma tomatoes, fresh mozzarella, and balsamic glaze drizzle.
Our signature PARLOUR red sauce, sliced provolone, shredded mozzarella, pepperoni, Italian sausage,fresh mushrooms, sliced red onions, sliced green peppers, black olives, and banana peppers.
Olive oil base, Provolone, Shredded Mozzerlla, Pepperoni, Italian Sausage, Banana Peppers, and Garlic Parmesan Drizzle.
Our signature PARLOUR red sauce, sliced provolone, shredded mozzarella, ham, sliced red onions, pineapple, and bacon.
Our signature PARLOUR red sauce, our classic pepperonis, sliced provolone, shredded mozzarella, and Mikes Hot Honey drizzle.
Our signature PARLOUR red sauce, sliced provolone, shredded mozzarella, fresh basil, and authentic Italian meatballs, sprinkled with fresh parmesan.
Queso base, provolone, shredded mozzarella and cheddar, smoked chicken, pulled pork, black bean corn salsa, jalapenos, tortilla chips, and southwest ranch drizzle.
Sriracha-bourbon BBQ base, provolone, shredded mozzarella, pulled pork, spicy pickles, red onions, and sriracha-bourbon BBQ drizzle.
Olive oil base, sliced provolone, shredded mozzarella and cheddar, smoked chicken, black bean corn salsa, jalapeos, and sriracha bourbon BBQ sauce drizzle.
Very spicy! Our signature PARLOUR red sauce, provolone, shredded mozzarella, pepperoni, salami, ham, hot giardiniera, banana peppers, and sliced red onions.
Olive oil base, sliced provolone, shredded mozzarella, sliced green peppers, sliced red onions, smoked chicken, bacon, jalapeos, sliced roma tomatoes, and house-made peppercorn ranch drizzle.
Our signature PARLOUR red sauce, sliced provolone, shredded mozzarella, sliced roma tomatoes, fresh mushrooms, sliced red onions, sliced green peppers, black olives, and banana peppers.
Alfredo sauce, sliced provolone, shreddedmozzarella, fresh parmesan, freshly minced garlic, bacon, sliced roma tomatoes, smoked chicken, and baby spinach.
Our signature PARLOUR red sauce, freshly minced garlic, sliced provolone, shredded mozzarella, fresh mushrooms, artichoke hearts, crumbled feta, and a pesto drizzle.
Our signature PARLOUR red sauce, sliced provolone, shredded mozzarella, pepperoni, Italian sausage, bacon, and ham.
Olive oil base, sliced provolone, shredded mozzarella and cheddar, smoked chicken, sliced red onions, buffalo sauce, and house-made peppercorn ranch drizzle.
Olive oil base, freshly minced garlic, fresh basil, sliced roma tomatoes, fresh mozzarella, and balsamic glaze drizzle.
Our signature PARLOUR red sauce, sliced provolone, shredded mozzarella, pepperoni, Italian sausage, fresh mushrooms, sliced red onions, sliced green peppers, black olives, and banana peppers.
Our signature PARLOUR red sauce, sliced provolone, shredded mozzarella, ham, sliced red onions, pineapple, and bacon.
Alfredo sauce, roasted turkey breast, sliced provolone, shredded mozzarella, bacon, and sliced roma tomatoes.
Our signature PARLOUR red sauce, sliced provolone, shredded mozzarella, fresh basil, and authentic Italian meatballs, sprinkled with fresh parmesan.
Pulled pork, shredded mozzarella, spicy pickle, red onion, sriracha-bourbon BBQ drizzle.
Olive oil base, sliced provolone, shredded mozzarella and cheddar, smoked chicken, black bean corn salsa, jalapeos, and sriracha bourbon BBQ sauce drizzle.
Very spicy! Our signature PARLOUR red sauce, sliced provolone, shredded mozzarella, pepperoni, salami, ham, hot giardiniera, banana peppers, and sliced red onions.
Olive oil base, sliced provolone, shredded mozzarella, sliced green peppers, sliced red onions, smoked chicken, bacon, jalapeos, sliced roma tomatoes, and house-made peppercorn ranch drizzle.
Our signature PARLOUR red sauce, sliced provolone, shredded mozzarella, sliced roma tomatoes, fresh mushrooms, sliced red onions, sliced green peppers, black olives, and banana peppers.
Limoncello Cake, topped with seasonal berries, mint and raspberry syrup.
PARLOUR dough covered with marshmallows, chocolate chips, powdered sugar and drizzled with chocolate/caramel. -- Sharable --
Our 8" thin crust, PARLOUR red sauce, shredded mozzarella, and any one topping.
Our 8" thin crust dough brushed with garlic butter, topped with house-made garlic butter, shredded mozzarella cheese and served with a side of PARLOUR red sauce.
Your choice of pepperoni, buffalo chicken, or meatball with shredded mozzarella, stuffed in our house dough and served with a side of PARLOUR red sauce or peppercorn ranch.
Traditional Hot Honey Pepperoni
food
Good beer from Louisville
40 taps. 38 full
outside
Welcome to the Parlour.
Cantina tequila & soda drink special
three pizzas on a table
a parking lot
BYO Calzone
people sitting at the bar
interior
sushi and sashimi, interior
10" Hot Honey Pepperoni
Bar Area
outside
14" BYO
food, pizza
interior
Big room with a big bar
Bare area
14" Big Four Meat
Pizza and beer baby!
menu
Looney Tha L.
Feb 1, 2025
Great place to eat great service and good ambience recommended to anyone who wants a great place to hang out and have a bite to eat
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Kesha B.
Nov 30, 2024
This review is based on our experience for takeout/ ubereats. The food came super quick. We ordered around 8pm and it go to us before 845 despite being about 20 minutes away. We ordered the bbq chicken pizza, nachos, wings and their buffalo chicken balls. To start the two items we didn't fully love is the nachos which are as a huge portion, but unfortunately the way it was packaged the nachos were completely soggy and the chips were actually pretty stale for the ones they weren't soggy. The Buffalo chicken balls were 80% dough that was rather under cooked and the buffalo chicken filling came packed with some heat. The wings were by far my favorite of the meal, I might do as far to say as some of the best wings I've ever had. We got their regular buffalo, and it did have a kick but what won me over was the Smokey flavors from the wings. The buffalo chicken pizza is also a must try. I will say those jalapeños do sneak up on you so have water ready but the flavors, crust and more were delightful! All in all we enjoyed our experience, highly recommend the pizza and the wings to try if you haven't yet!
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Cyndi K.
Nov 21, 2024
A great place to gather and break bread (or pizza!) with good friends!The ambiance is very casual and on this particular visit, there was a fireplace lit. Not sure if that is always on but for our late night there, it was welcoming. Came here on a Friday night, and our party of 6 were seated right away!Our table ordered 4 different types of pizzas and apps and all were so very good!I also had the opportunity to try their House Wine: Bourbon Barrel Red. Very good flavorful wine that went smoothly going down but then getting that bourbon flavor afterwards was a nice touch!
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Alli S.
Mar 3, 2025
Loved the pizza here, especially the crispy crust and flavorful sauce. The cheese was perfectly melted, and the toppings were fresh and generous without being overwhelming. The only small issue was that the edges were slightly burnt, but it didn't take away from the overall taste. The staff was friendly, and the service was quick. The place had a fun and cozy atmosphere, great for grabbing a bite with friends.
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Josiah M.
Mar 3, 2025
The pizza had a perfect thin crust with just the right amount of crunch. The cheese was gooey, and the sauce had a nice balance of sweetness and tanginess. The toppings were fresh, and they didn't overload the pizza, which I really appreciated. Service was fast and friendly, and they brought the pizza out nice and hot. The restaurant had a laid-back feel, making it a great spot for a casual meal.
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Deidra B.
Dec 14, 2024
Food was great! I love Parlour and this visit I decided to try something new. I got the Hot Honey Pepperoni pizza and the Sriracha Bourbon BBQ wings, they were both really good. I'd say the wings weren't very spicy, so it was more of a bourbon bbq with a kick. My friend ordered a grinder and loved it. We went at lunch time during the week, which is a great time because we didn't have to wait for a table and the food came out fast.
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Dlliien C.
Feb 23, 2025
This pizza had a fantastic mix of textures and flavors, with a thin, crispy crust and perfectly melted cheese. The sauce was bold and flavorful, bringing everything together beautifully. The toppings were fresh and well-portioned, making sure every bite was delicious. The staff was polite and attentive, making sure everything arrived quickly and just right. The atmosphere was warm and inviting, making it a great place to enjoy a pizza night.
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Chip M.
Nov 14, 2024
A great little pizza place just a short walk from our hotel right off fourth Street. We opted for a seat at the bar, but there was plenty of seating available. Not as busy as I thought it would be for a weekend. Bartender was super friendly. They have several beers on tap. A wide variety. Something for everyone. I ordered a beer and did not drink much of it because I did not like it. So I put it to the side and ordered something different. I do not complain much so I did not even say anything. When he brought us our bill, he said he did not charge me for that drink. The pizza was fantastic. Definitely worth a try when in the area.
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Ivory M.
Nov 2, 2024
The smoked wings and Hot Honey pizza are always a hit! Celebrating Scorpio season with my Scorpio Sista!
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Conroy D.
Jul 2, 2024
I've been to this Parlour location several times since it opened a few years ago. Every time I go, the place is more crowded and busier than the previous time. You can tell the tourists who come down like it, and it's popular among office workers for takeout and eating in. This is just a few blocks from the Yum Center, so it's the perfect spot to get a bite to eat before a game or concert. My wife was even able to find a parking spot along the street right after 6pm. After getting our first drinks at the bar, we moved to a booth in the bar area. Our server was very friendly and pretty attentive, which has been my consistent experience. No drink was completely empty before a refill or another order was taken. As for the food, as usual this did not miss. I usually get wings, calzone, or a 10 inch pizza. I got smoked wings this time, 5 Sweet BBQ and 5 Sriracha Bourbon BBQ. It was my first time trying the sriracha, and I'm so glad I did. Those wings were amazing! My wife has a gluten allergy, so she ordered the Big Four Meat pizza on GF crust. I got to have a slice and it was excellent. I've shared a lot of meals with my wife, so I've had many different GF crusts, and Parlour has one of the best.The drinks are a little pricy compared to local neighborhood places, but with this being downtown, it's not enough to be sticker shock. Certainly less expensive than what many tourists from bigger cities might be used to.I wouldn't come here if you're looking for a unique cocktail, but this does offer something unique downtown, which is a sports bar atmosphere with plenty of TVs and seats. Cheers!
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