New Frontier Restaurant & Bar

From Oct 23:Tonight date night was at The Frontier Restaurant and Bar. This was our first time trying it, and it vastly surpassed our expectations. We started with the fried mushrooms. The portion was huge - easily a pound or more of mushrooms and each mushroom was also huge. They came out piping hot and breaded to perfection. While I probably would have preferred more of a horseradish sauce, the ranch dressing served with them is house made and some of the best I've had. We both ordered the 1/2 chicken platter - his white meat with green beans and creamy coleslaw, mine dark meat with mashed potatoes and gravy and green beans. Again the portions were huge! The chicken was absolutely the best fried chicken we've had anywhere around here. The green beans were perfectly cooked (not cooked to mush like most places here do) and very tasty. The mashed potatoes and gravy comes with choice of white or brown gravy - I obviously chose brown. The potatoes were creamy, gravy was tasty and well-seasoned, but not overly salty. The coleslaw was very creamy and sweeter than I prefer, but still good. Everything was house made, in fact the chicken is breaded and fried to order so be prepared for a 20 minute or so wait if you order it. The interior of the restaurant is understated, but comfortable. Our server, Matt was fantastic. The restaurant wasn't overly busy, but he was definitely hustling. But he was also very attentive and friendly and let us know about our order status frequently. He also anticipated our needs before we even had to ask. Drink refills and to-go containers appeared like magic. The exterior is a bit deceptive. The sign gives the impression of a Mexican restaurant and the building doesn't look like much. Another case of don't judge a book by its cover.Prices are quite reasonable. Our meal came to just over $40 before tip, and we have enough leftovers for at least another meal or two. We're very happy with this new-to-us find and will certainly go back to try more menu items (if we can overcome the temptation to always get the fried chicken ).Update:We ate there again last night (12/11) and it was just as good! He ordered chicken again, and I had a ribeye. The chicken was just as good as we remembered. The ribeye was great - well-seasoned and perfectly cooked. It was nearly butter-knife tender and full of flavor. I also really appreciate that the server waited while I cut into it to make sure it was the temperature I wanted.

It was busy but they only had one waitress taking care of tables on the bar side. Mushrooms had a light coating and we very tasty...a little too salty for me. We got the two catfish fillet dinner to split. The catfish were generous fillets but the didn't have tartar sauce! The hush puppies we not greasy and were light with a very good flavor. Sweet potato fries were cooked right and had a crispy outside and tender inside. My biggest complaint is waiting for a box and the bill for 30 minutes!!!!!!

Good specials on buckets, our food was hot and served quickly the overall atmosphere was good. Definitely feels like a small town local pub.

Been going here for years and loved the food and service. Recently it changed ownership and has gone way downhill. Half the time they close the kitchen or the wait is an hour( unacceptable) to get your food. I don't know if this is a management problem or a staff problem but the new owners need to get it together and get it fixed or you're going to run a one skid business into the ground.

The food was good and the waitress was very friendly. I'd eat here again if I'm ever back that way.

Drove from one side of town to the other only to find out the kat the advertised Bloody Mary bar didn't exist. And the Bloody Mary's themselves are NOT worth the money or the drive... the drink sucked and if I wanted spicy I had to add my own Tabasco sauce because they said they could add it because the mix is pre-made. That makes no sense due to the fact you can supposedly pick which vodka you wanted why not throw the Tabasco in at that mixing point...

Very clean restaurant. Staff was very good at letting you enjoy your meal but still checking in on you. I had the baked cod with creamy cole slaw. Both were above average compared to other places. The quality of the food was the best part. Perfect place to watch a sporting event and have a meal. Good prices overall. Everything is around $15.

Bucket of Ultra beers 5 for 23.50!!Nope not going back. 4.68 a piece. No view of the bay, river or mountains.

On a Monday night not very busy...we were 5 min before we were sat 10 min till we were asked about drinks got here at 515 it's 550 and still no food...what a shame we used to love to come here..1 hour later and still no food...this is absolutely horrible....

My husband and I thought the food was yuck. They also brought me potato chips dumped on a plate(which is fine) but it was all the crumbs etc from the bottom of the bag. All u could do was laugh. . I have never tried the bar side but have heard that it's very good.