MozzaPi

The service is always quick, it has a quirky and unique interior, and not only is their pizza good, their breakfast and coffees are amazing!

MozzaPi intrigued me with their building photos and I'm a sucker for wood oven pizza. Overall, very happy that my family visited and we each loved our individual pizzas. I opted for the Sweet Onion Marmalade but removed the caramelized onions. Its other topping included blue cheese, bourbon cherries, sausage and rosemary. The crust was so soft and perfectly crisped. My only wish for it was a tad bit more blue cheese.The space is versatile. They offer coffees and pastries, beers, rent their venue and do catering. The upstairs loft looks like a nice spot to host a semi-private gathering. I also appreciated the ample parking in their private lot.Some tips: I passed up the restaurant twice because of the lack of signage. I only got there because my son found it first and told me which building to watch for. The website is really outdated - not only for its offerings but also the open times and menu prices. For example, my pizza was $2 more than the website noted. I'd like to visit for coffee but will be dialing them first because I can't trust the online information.The ambiance is really cool and we loved the oversized decor. We visited during the winter season and it was a bit chilly (bring a jacket) and a friend that visited during warmer months told me the ovens made the space uncomfortably warm (don't bring a jacket). Recommend the visit and I'm interested to return with friends for coffee or a beer.

What a hidden gem ! Located in a large " barn" style structure with amazing quality and style tucked inside!! Pizza is amazingly fresh and pippin hot!. Service is fast and friendly. Great for a party of 2 or 22. Lots of parking. Dining in and to-go options. Great find!!

I am absolutely in love with their pizzas! The Thai one, the spinach and ricotta one, the pesto one... ALL GOOD! Wonderful ambience. Great place to hang out.

Simply said, great place, great pizza, great people. Looks like an old church with a deck out back. We tried focaccia bread, and 3 different kinds of pizza, all were fantastic. The crust is what makes the pizza great ask for it well done. Casual setting and vibe, walk up and order both food and drink. Beer and wine by the can, glass or bottle. Thanks to Kevin and his team for a great night.

Everything we ordered was very good. Loved the building.Service : you order at the counter and they bring the food to you.

We noticed the unique building over a year ago and kept meaning to come check it out. We finally got to do so today and boy am I glad we did! Not only is the building beautiful on the outside but it is beautiful on the inside too. We got the an order of the focaccia bread, the chorizo pizza and the Florenza pizza. It was all absolutely delicious. The staff were very quick to serve and help us figure everything out since we'd never been in before. My only complaint was that someone beat me to the extra bread if the day (I wanted to take home a couple loafs). I plan on returning.

Amazing pizza. Great food, nice atmosphere! Service was excellent as well. Should give it a try.

There isn't really a Louisville or Kentucky style of pizza per se, but the ambiance, the vibe, and the pizza are about as Kentucky as you can get here. With a splendid renovated barn surrounded by green, one can sit outside and listen to the birds, watch the lizards come out to sun, and enjoy a pizza. The inside has two levels and will likely be full at any peak hour. It's a counter-ordering, self-service kind of operation.I went for a spinach and ricotta pizza; which comes loaded with both of those items and with a bit of spice. It's a thin crust, not my favorite in general, but here the quality of flour shines through and the crust crisps just enough. My kale salad was a robust side with a day's worth of walnuts to make a complete meal. Of note, they had a vegan pizza and given how good the crust is, I suspect the dairy-free crowd won't be disappointed. I may never come back, if only because my time in Kentucky grows short, but I stretched out my pizza into as many little bites as possible because I didn't want to be done eating it.

I would have never thought that the best pizza I had ever eaten would be in Kentucky, yet here we are. A group of six of us placed an online order with ease and came to pick up our pizzas. Walking in you will notice how strangely large all of the decor is and the establishment is quite large and spacious. We picked up our order and decided we wanted to eat there and the worker was kind to allow us to even though we ordered to-go. I opened my pizza box up to a gooey, warm pizza with a rich aroma of rosemary and blue cheese. I was pleasantly surprised that the pizza crust was on the thinner side (my favorite kind). One bite and I was done for. The salty and savory combination of the cheese and sausage meshed in with the sweet caramelized onions in marmalade all topped off with those deliciously tangy bourbon cherries was crazy good. I am devastated that I do not know when I will next have this delicious pizza again (as I am not from the area). I highly recommend coming here for insanely good pizza and I will 100% make sure that I taste this pizza again someday.