Martini Italian Bistro
Martini Italian Bistro
Filled with marscapone, honey and cinnamon. Topped with fresh berries, candied pecans, house made whipped cream and peppered bacon.
Quiche style frittata with spinach, tomato, zucchini, squash, onion and provolone. Served with breakfast potatoes.
Martini grits. Crispy polenta cake, shrimp, sausage, peas, tomatoes, asparagus, lemon white wine garlic sauce and chives.
Grilled 12 oz. ribeye, served with 2 eggs over easy, toast and breakfast potatoes.
Bacon, eggs, tomato, spinach, mascarpone and provolone.
3 eggs cooked any style, peppered bacon, toast and breakfast potatoes.
Tomato, egg, bacon, lettuce and onion on toasted cibatta with roasted garlic aioli and breakfast potatoes.
Stuffed crepe with sausage, eggs, banana peppers over marinara, topped with provolone, Alfredo and bread crumbs. Served with herb roasted potatoes.
Served with house-made marinara sauce.
Surrounded with marinara and served with garlic Parmesan crostinis.
Caramelized onion, garlic puree, prosciutto, portobello mushrooms, roasted tomato, Asiago cheese and toasted oregano over grilled focaccia.
Tender calamari fried crisp, with marinara and garlic aioli for dipping.
Lightly breaded with fresh herbs and Parmesan cheese with spicy ranch dipping sauce.
Mussels steamed in white wine garlic sauce with shallots and a spicy ranch dipping sauce.
Sauteed spinach, artichokes, sun-dried tomatoes oven-baked in Parmesan cream sauce with garlic Parmesan crostinis for dipping.
Thinly sliced raw tenderloin, Dijon shallot aioli, fried capers and roasted pepper salad.
Tomatoes, roasted peppers, feta cheese, wood-fired asparagus, artichoke hearts, pepperoni, Genoa salami, fresh mozzarella, pepperoncinis and marinated olives.
Gluten free.
Chopped lettuce, diced tomatoes, peppered bacon, crumbled Gorgonzola and house dressing. Gluten free.
Iceberg lettuce, Parmesan-ranch dressing, chopped egg, red onion, tomatoes, Gorgonzola and crispy pancetta. Gluten free.
Romaine lettuce, Parmesan cheese herb croutons, Kalamata olives and lemon Caesar dressing.
Beefsteak tomatoes, fresh mozzarella, red onion, basil and aged balsamic vinegar. Gluten free.
Chopped lettuce tossed with imported Italian meats, fresh mozzarella, roasted red peppers, feta cheese, Kalamata olives, marinated tomatoes and balsamic vinaigrette dressing. Gluten free.
Tomatoes, fresh mozzarella and basil. Hand-tossed and baked in a wood-burning oven.
Fresh eggplant, spinach, roasted red peppers, caramelized onions and provolone. Hand-tossed and baked in a wood-burning oven.
Italian sausage, pepperoni, salami, caramelized onions and provolone. Hand-tossed and baked in a wood-burning oven.
Chicken, caramelized onions, tomatoes, provolone and balsamic drizzle. Hand-tossed and baked in a wood-burning oven.
A simple classic with banana peppers, roasted tomatoes and provolone. Hand-tossed and baked in a wood-burning oven.
Penne noodles, sliced grilled chicken, spinach and mushrooms in Martini's roasted red pepper sauce.
Thyme passion fruit cream sauce, roasted tomatoes, mushrooms, peas and carrots.
White wine garlic sauce, sun-dried tomatoes, mushrooms, spinach toasted pine nuts and feta cheese.
Hand-rolled meatballs, marinara sauce and garlic butter noodles.
Sauteed shrimp, sun-dried tomatoes, capers, linguine and lemon butter garlic sauce.
Hearty noodles, rich meat sauce, garlic butter and farmer's goat cheese.
Spaghetti pasta, light garlic tomato sauce, fresh mozzarella and basil chiffonade.
Jumbo Gulf shrimp with crushed red pepper, white wine garlic sauce, oven-roasted tomatoes, spinach and goat cheese.
Penne pasta, spicy Italian sausage, olives and onions with spicy marinara.
Pappardelle pasta, chicken, spinach, Alfredo, peppered bacon and Parmesan cheese.
Rigatoni, asparagus, garlic cream sauce topped with basil pesto bread crumbs and tomatoes.
Italian sausage ricotta, Asiago and Parmesan cheese with Alfredo and marinara sauces.
Handmade and overstuffed, baked in Alfredo sauce, topped with bread crumbs, pesto marinara and Parmesan.
Parmesan crusted chicken topped with tomato sauce and provolone. Served over linguine Alfredo.
Sauteed chicken in a lemon butter sauce with artichoke, capers and tomatoes poured over herbed linguine.
Lightly breaded, provolone, marinara Alfredo, garlic butter noodles and pesto.
Eggplant Parmesan, gorgonzola-corn polenta cake, spaghetti squash, Italian green beans, roasted red peppers and mushrooms.
Sauteed chicken, shallots, garlic, roasted tomatoes, brocolini, over angel hair with mozzarella, basil, balsamic drizzle
Herb breaded eggplant topped with ricotta, fresh mozzarella and marinara sauce over linguine Alfredo.
Chicken filets sauteed with mushrooms and Marsala wine and herbed linguine.
Wood-fired asparagus, whipped Parmesan mashed potatoes, lemon garlic butter and onion straws.
Italian skillet beans, whipped Parmesan mashed potatoes, mushroom-burgundy sauce and onion straws.
Seasoned steak dust, olive oil roasted potatoes, Italian skillet beans, herb butter and onion straws.
Roasted garlic aioli, tomatoes, chive oil, with risotto and green beans. Gluten free.
Spaghetti noodles with a side of red sauce.
Penne noodles with butter.
A 6" cheese or pepperoni pizza.
Chicken tenders topped with red sauce and provolone with noodles or fresh fruit.
Golden chicken tenders with french fries or fresh fruit.
A kid-size portion of a classic.
A 6 oz. burger with french fries or fresh fruit.
A 6 oz. burger with french fries or fresh fruit.
Served with house-made marinara sauce.
Surrounded with marinara and served with garlic Parmesan crostinis.
Caramelized onion, garlic puree, prosciutto, portobello mushrooms, roasted tomato, Asiago cheese and toasted oregano over grilled focaccia.
Tender calamari fried crisp, with marinara and garlic aioli for dipping.
Mussels steamed in white wine garlic sauce with shallots and garlic croutons.
Spinach, artichokes, sun-dried tomatoes, oven-baked in a Parmesan cream sauce with garlic Parmesan crostinis for dipping.
Thinly sliced raw tenderlion, Dijon shallot aioli, fried capers and a roasted pepper salad.
Tomatoes, toasted peppers, feta cheese, wood-fried asparagus, artichoke hearts, pepperoni, Genoa salami, fresh mozzarella, pepperoncinis and marinated olives.
Gluten free.
Chopped lettuce, diced tomatoes, peppered bacon, crumbled Gorgonzola and house dressing. Gluten free.
Iceburg lettuce, Parmesan-ranch dressing, Gorgonzola, chopped egg, red onion, tomatoes and crispy pancetta. Gluten free.
Romaine lettuce, Parmesan cheese, herb croutons, Kalamata olives and lemon Caesar dressing.
Beefsteak tomatoes, mozzarella, red onion, basil and aged balsamic vinegar. Gluten free.
Jumbo Gulf shrimp, romaine lettuce, artichokes, capers, diced tomatoes, red onions and Parmesan cheese with ranch dressing.
Lettuce, chicken, apple, walnuts and grapes tossed with housemade curry buttermilk dressing. Gluten free.
Chopped lettuce tossed with imported Italian meats, fresh mozzarella, roasted red peppers, feta cheese, Kalamata olives, marinated tomatoes and balsamic vinaigrette dressing. Gluten free.
Fresh spinach, chopped egg, tomatoes, sauteed mushrooms, red onion and bacon tossed with balsamic vinaigrette and topped with provolone. Gluten free.
Fresh spinach tossed in strawberry vinaigrette with red onions, pecans and peppered bacon, topped with goat cheese, fresh strawberries and a balsamic drizzle. Gluten free.
Herb marinated grilled chicken, sun-dried tomatoes, red onion, cucumber, Kalamata olives, feta cheese and a white balsamic vinaigrette. Gluten free.
Grilled Atlantic salmon over arugula fig balsamic dressing, sun-dried cranberries, apples, spicy pecans and goat cheese.
Parmesan crusted chicken topped with marinara and provolone. Served over linguine Alfredo.
Sauteed chicken in a lemon butter sauce with artichoke, capers and tomatoes, poured over herb linguine.
Lightly breaded, provolone, marinara, Alfredo, garlic butter noodles and pesto.
Eggplant Parmesan, gorgonzola-corn polenta cake, spaghetti squash, Italian green beans, mushrooms and roasted red peppers.
Herb breaded eggplant topped with ricotta cheese, fresh mozzarella and marinara sauce over linguine Alfredo.
Chicken filets sauteed with mushrooms and Marsala wine and herbed linguine.
Wood-fired asparagus, whipped Parmesan mashed potatoes, lemon garlic butter and onion straws.
Italian sausage, pepperoni, salami, banana peppers, lettuce, tomato, onion and provolone. Served with Parmesan fries, soup or salad.
Beef patty topped with Gorgonzola, mushrooms, bacon, lettuce, tomato and onion. Served with Parmesan fries, soup or salad.
Parmesan crusted chicken breast topped with marinara, lettuce, tomato, onion and provolone. Served with Parmesan fries, soup or salad.
Crispy eggplant, caramelized onions roasted red peppers, lettuce, tomato and garlic aioli. Served with Parmesan fries, soup or salad.
Blackened, grilled or fried, with roasted garlic aioli, lettuce, tomato and onion. Served with Parmesan fries, soup or salad.
Bacon, caramelized onions, roasted mushrooms, lettuce, tomato and provolone. Served with Parmesan fries, soup or salad.
Tomatoes, fresh mozzarella and basil. Hand-tossed and baked in our wood-burning oven.
Fresh eggplant, spinach, roasted red peppers, caramelized onions and provolone.
Chicken, caramelized onions, tomatoes, provolone and balsamic drizzle.
A simple classic with banana peppers, roasted tomatoes and provolone.
Italian sausage, pepperoni, salami, caramelized onions and provolone.
Penne noodles, sliced grilled chicken, fresh spinach and mushrooms in martini's roasted red pepper sauce.
Pappardelle pasta, chicken, spinach, peppered bacon and Parmesan cream sauce.
Shrimp, sun-dried tomatoes, capers, linguine and lemon butter garlic sauce.
Penne pasta, prosciutto, peas, carrots roasted tomatoes and Parmesan tossed in pesto sauce.
Rigatoni, asparagus, garlic, tomatoes and Alfredo sauce topped with basil pesto bread crumbs.
Jumbo gulf shrimp with crushed red peppers, white wine garlic sauce, oven-roasted tomatoes, spinach and goat cheese.
Hand-rolled meatballs in tomato sauce and on garlic butter noodles.
White wine garlic sauce, sun-dried tomatoes, mushrooms, spinach, toasted pine nuts and feta.
Fresh pasta sheets layered with sausage, ricotta, Asiago and Parmesan cheeses with Alfredo and marinara sauces.
A towering slice of butter fudge ice cream, honey roasted peanuts, fudge, peanut butter, oreo crumble cookie crust and whipped cream.
New York style with a graham cracker crust, topped with your choice of blueberry, strawberry or chocolate sauce.
Classic Italian spumoni with flavors of pistachio, chocolate and cherry. Gluten free.
Dark chocolate cake, chocolate mocha mousse, chocolate ganache and espresso syrup.
Peach crumble with oats, pecans, toasted coconut, strawberries and fresh berries.
A decadent croissant bread pudding with Bourbon-soaked raisins, Rivulet Pecan Liqueur, candied pecans, sauce Anglaise.
Lemon pound cake layered withfresh raspberry preserve and sweet Italian creme, with a lemoncello strawberry glaze
Blackened Tilapia
Brunch Stuffed French Toast
"Bitter Intentions"
Menu
Martinis Martini m, dirty
Caprice salad
a menu for a restaurant
food, oysters and mussels
The Mad Scientist
dessert, food
Key lime pie martini
Rigatoni Bolognese
Italian Hot brown
food, dessert
8/14/22 happy hour advertisement
Complementary bread and oil
Golden Pear
Diet Pepsi with lemon
food, pasta
Pineapple Martini and Manhattan
Pasta Rosa
Martini
outside
menu
Jordan S.
Dec 29, 2024
This place is so good, I'm really glad I got the chance to come back here. I hadn't been in a really long time but I think I will find myself back here sooner rather than late. My main dish was the eggplant Parmesan. It gets served with linguine that is under it, in some kind of Alfredo-ish sauce with some pesto around the rim of the plate. I overall really liked my dish. It was very tasty. I was with quite a few people so I got to try a couple apps. We had calamari and the zucchini fries. The fries were the best, really great there. You also get free bread with this oil, it's really tasty. Service here is really good and top notch. Overall great experience!
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Maddie M.
Oct 5, 2024
AMAZING, absolutely amazing. How the heck does this place have low reviews, this was best Italian I had I a while. The service was great, we had to wait a little for our drinks and food, but nothing crazy. Plus it was a Friday night so made sense. What really shock me is that me and my family didn't make a reservation and they were able to sit us in a booth right away.The piano playing gave a great ambiance to the place, and the piano played a lot of classic rock songs that me and my family love, so we loved it.I order the salmon pasta and it was amazing. The sauce was so creamy and all of the flavors went perfect together.This is my only thing I didn't like of how expensive the mocktails are. I don't drink so I was so happy to see that they had mocktails, I order the Razz and it was good, but it was $11. The problem is that they do not put the prices on the menu so you don't know what the pricing will be. But everything else was fantastic so I will still give this five stars. Just a warning towards people if they want the mocktails.
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Danielle B.
Feb 12, 2025
Beautiful establishment Ambiance is amazing Service is impeccable and the food is amazing. Everything on the menu is great. The prices are reasonable. And it's in an excellent environment with all the surrounding stores.
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Cary M.
Nov 25, 2024
We went here tonight for my wife's birthday. Great choice. We got the zucchini fries which were tasty. We got the cheese sticks and they're really scrumptious. We all got the Caesars salad and we all enjoyed them. My wife got the veggie entree and she loved it except for the polenta because it had blue cheese which is not her favorite. I got the same exact entree as my son which was the eggplant parmesean. The eggplant was great. Our noodles didn't have enough butter sauce but they fixed it asap. They gave my wife a crème brumlee for her birthday. She got a hypnotic drink and she loved it. Will definitely return. Loved it.
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Melissa M.
Jun 6, 2024
The drinks and food were great. The margatini was very good. The bartender Ava is great. Tried a shrimp spicy dish which was great. Love the bread. My friend tried the pork chop very good and tenderService great all the bartenders are very nice and accommodating.Ambiance was great.
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Emily H.
Jan 25, 2024
I hate to be basic like this, but some friends and I went out to have what ended up being a "girl dinner" recently. Ya know what, scratch that, I will proudly admit that "girl dinner" -- a dinner mostly composed of several appetizers -- may be my new favorite thing.And Martini Italian Bistro was a great place for this. We ordered several: baked goat cheese, spinach al forno and bruschetta plus the caprese salad (definitely shareable) and a margherita pizza. These came out quick, and our waiter was a help recommending what we should order.My favorite was the spinach al forno and caprese. I could eat those any day. We also got cocktails (of course). I got a cocktail with berries and bourbon in it. Would definitely recommend.It also helped that we were easily able to get a table.Martini Italian Bistro is a solid dining option in the Paddock Shops.
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Katie B.
Jun 29, 2024
Went for dinner on a Friday night. They take reservations. Seated us promptly when we arrived (friendly hostesses). It took quite a bit of time for us to be greeted by our wait staff. We ordered a martini (happy hour 4-6) and it took 20 minutes. The staff did inform us they were behind because of happy hour. Liked the martini martini= traditional dirty martini. Bread, soup, and our entree's came out fast. Really enjoyed the Chicken Milanese!
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Sea B.
Dec 11, 2024
Horrible ribeye, very fatty. The manager was very accommodating. She mentioned the cut is choice not prime.
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Claire E.
Jan 17, 2025
I come here a lot and I believe they have the best house salad in Louisville. It's truly awesome. I add red onion to my salad because that's how it used to come and it's perfection. I think they charge you to add the red onions but I like the OG way and it's definitely worth it. If you like ravioli I beg you to try their three cheese ravioli. It's very rich though so be warned but the goat cheese with the Alfredo and pesto marina drizzle and bread crumbs on top is amazing. I pretty much get it everytime. It's usually pretty crowded when we go so always good fun vibes. Server this time was great and food came out quickly. Also their foccaia they give every table is nice to snack on while you wait! Everything I've gotten from here is usually great! Shrimp parpadelle and shrimp and lobster Al forno are my go tos as well.
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becky burnett
Jan 22, 2025
Great food and excellent service The atmosphere is very nice Very clean and sophisticated The martini list is amazing. I'll be back to try more ! The food is delicious . Everything was great
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