Market Street Grille

Me and my boyfriend don't go here often it's a little pricey but a lot of the food is really good especially their soups this time I tried something new which was their potato lentil soup that was tasty would highly recommend I got the chicken alfredo it was good A little Bland maybe some different type of seasoning on the chicken I'm not sure but it wasn't bad my boyfriend got the meatloaf dinner said it was pretty good I also got a peach tea with I believe Maker's Mark in it I'm not a big whiskey person but last time I got this it was really good and you didn't taste the whiskey much at all and one is enough to give you a decent buz however this time I could definitely taste the whiskey but also I could taste something super sweet almost like a syrup I still was able to drink it just wasn't my favorite this time overall though our waiter was really nice she checked in a reasonable amount of time the Ambiance with the candles is always nice. If you're looking for a sometimes calm place to go with nice food and a family feel maybe even a date night in the Harrison area it's worth checking out

When we are visiting family this is a must eat place. The food is fresh and delicious. We had the fish & chips and the fish sandwich. The fish arrived hot, light and flakey and the fries were fresh. They have a great bar selection and the Sunday brunch is spot on. Our server was friendly and the decor had a really cool history vibe.

Fantastic food and service for a large group. Seated quickly and drinking fast too! Although apps list is awesome we went for more salad with entrees Local beer list was great. Main courses were all excellent. Stuffed flounder special was exceptional. Highly recommend does not disappoint

My girlfriend and I decided to try the Market Street Grille for lunch. The place is very pretty. It is a pub but has an old time charm about it. Our waitress greeted us promptly and took our drink order while we perused the menu. I ordered the Confetti Martini which was Malibu rum, cherry juice, whipped cream, and pineapple juice. Yes it was sweet but I liked it. It came in a pretty small glass though. My friend had an amber draft beer. I ordered a second martini, The French Martini, it was made with Chambord raspberry liqueur, Grey Goose vodka, and a splash of pineapple, it was also good. I had the flatbread pizza and onion rings. The flatbread I chose was the Mediterranean and it was topped with artichokes, diced tomatoes, black olives, red onion, mozzarella, and feta. The onion rings were Sam Adam's Beer Battered Onion Rings and they had a drizzle of Roma aioli over the top of them. The onion rings were ok, I would have rather had the sauce on the side to dip the rings and maybe a sauce that had more flavor than this one. The flatbread was very small and just not a lot of flavor. My girlfriend had a lunch salad and thought the blue cheese dressing was pretty thin and did not taste good. Overall we will not be back to try again based on our first experience.

BRUNCH buffet, I'll just leave my husband's quote, "I can't believe we've never done this, this is the best day of my life!"

I made a reservation for 6:00 PM and we were promptly seated and drinks were delivered shortly after. The waitress took our dinner order and brought out salads and bread right away. The bread was soooooo good. Soft in the middle with crunchy crust and served with a softened, sweet butter. My dinner (pictured) was the smothered portabello mushroom. It starts with a generous portion of homemade mashed potatoes then topped with a large portabello mushroom. In addition it included tomatoes, spinach and about 5 or 6 good sized, tender shrimp. It is then topped with a luxurious lobster cream sauce and parsley for garnish. This is such a unique and delicious dish! We finished with a piece of the homemade peanut butter pie. This is a pretty cool historic building to dine in and the food and service will keep me coming back.

The service was good. She kept up.The interior is really nice, classy.We had the Sunday brunch. The food was good but nothing to write home about. The goetta was well done and crunchy. The poached eggs for the eggs Benedict were jelly not runny. The salads were varied and delicious.I'd eat there again.

Food is always great although it's time to step up the menu and add some new dishes to the menu. get tired of ordering same thing.Love the ambiance!Service is usually great at dinner timebut too slow at lunch in my estimation.

Good variety of Sunday morning buffet. Server at preparing "special order" dishes was not consistently available for needed. was spot-on. Ambiance was satisfying.

Overpriced. Food isn't great. Service is hit or miss. Love the look inside. But somethings really need updated. Like the floor.