Marcy's Restaurant & Catering

The rave reviews plus the suggestions from locals sent us to this out of the way, but worth a trip cafe. We used GPS to navigate here and found it in a residential neighborhood. The gent doing landscaping outside said the ribs on Friday were the best around but for Thursday, try the liver and gizzards... hmmm, I looked up gizzards and passed. Instead I had fried chicken, hot and juicy, with the best-in-the-world coleslaw and fries. Wonderful. My friend had a tenderloin sandwich, which is a misnomer. The meat was 3 times the size of the bread so he used fingers, knife and fork... making yummy noises as he went. We enjoyed the bottomless ice tea ... very good, clearly homemade. We left room for pecan pie ala mode and it arrived still warm. Excellent crust too, rare on this road trip.An easy five star rating and well deserved for this gem of a local find.

If you have the time to wait, not a bad out of the way stop with big portions and decent prices.I read some good reviews so we gave it a go. It took them almost 30 minutes to get us our food. This is like a home cooked meal, so maybe that is not too bad if you are not in a hurry.I got the meatloaf. You can get steak, chicken, or fish at about every restaurant like this. For me, I always like to check these kinds of places out by their meatloaf. I mean you can do a lot with meatloaf. Here it was pretty good. It had some unique spice to it that I could not put my finger on get on. I could taste black pepper with something. While I enjoyed it, the more of it I ate, the stinger that flavor was and it was just a tad too much for my liking.The green beans were fine and nothing fancy. The mashed potatoes were really good and the brown gravy was good, but I did not care much for how they tasted together. The potato recipe was really good, but it did not pair well for me.My wife had grilled salmon and loved it. She had a baked sweet potato side, but it was not fully cooked.Overall it was an ok experience in a small town for home cooked meals. I'd probably give it another try if in the area again.

Marcy's is a long standing local business that's our true hidden gem. The owners have made a wonderful addition to our community as they value both improvement and tradition. Great for large and small parties, enjoying a homestyle meal, or grabbing a drink at the bar to watch the game or chat with your neighbors.

Extra Extra tasty little gem in Leopold.Extra sweet tea.Extra generous portions.Fried livers looked amazing and wish I had gone that route, but the fried chicken was hot, juicy deliciousness served with a giant sized potato. Steamed veggies are tasty and tried the vegetable soup which had tender beef bites.Sweet potato was tasty and giant size.Tenderloin is giant size too.... Big eats in thier cute little town.One waitress was running the show and kept everything moving just fine.They make a homemade peanut butter pie, too full this meal. Looking forward to returning soon.

I live in Indy, but when I am in town a few times a year and the in-laws are looking for suggestion on where to eat I always suggest Marcy's! It's about a 20 minute drive, but so worth it! They have expanded over the years to have more seating which is great! It can get a little busy but now we never have to wait long. We also go pretty early for dinner. I have only ever gotten the livers and gizzards, but it's my favorite! There is no where in Indy where I can get anything near the quality of these. I love the creek fries and get the green beans. What's funny is we all have our normal order. My FIL goes for the fiddler, my MIL for the chicken, and my husband usually the ribs or chicken. And the pie! The pie is really good if you have room!

Marcy's Grill is situated in the quiet little town of Leopold IN, in the middle of the Hoosier national forest. The place looks unassuming from the outside and my expectations were not high during my first visit, but boy have I been proven wrong!I have been there twice now for a Sunday afternoon lunch. During my first time, I had the fried white fish sandwich (fully dressed, with tomato, lettuce, pickle and onion) and I was struck by how good it was. The fish tasted fresh, it looked and tasted homemade. It was perfectly fried, the fish was neither over nor underdone, the crust was light and crispy, the lettuce still had slight crunch, the tartar sauce was very good, everything was just right. A simple sandwich that was done just perfectly. Who says you need a fancy preparation to enjoy a great meal? During our second visit, we noticed they served fried chicken. Normally, I prefer to eat a lighter lunch but our waitress told us it was very good so my buddy and both ordered the fried chicken. He got two pieces of white meat and I got two pieces of dark meat, with mashed potatoes and coleslaw as sides (they have other option for sides too). The fried chicken blew me away! It was fingerlickin' good as they say, the crust was light and crispy, the chicken moist, juicy and oh so tasty. The coleslaw was excellent too, one of the best I have had in a while. They make it fresh and you can tell that when you are tasting it, it was nicely dressed, and there was still a nice little crunch on the slaw. None of that premade slop that comes in tubs. The perfect counterpoint to the fried chicken. The mashed potatoes were excellent too. Foodgasm might be an exaggeration but I came close. The fact that I skipped breakfast that morning probably added to my overwhelming sense of well-being during the consummation of that meal. You know you have had an excellent meal when you feel lucky and privileged while you are eating it. Service was friendly too and prices quite reasonable.Marcy's apparently has been in business for over four decades so they must been doing something right. On their menu they claim to be best kept secret in Southern Indiana and they may very well be right. I will definitely keep coming back there. It is worth the detour from I-64, just to eat at Marcy's. Heck, I live an hour away and I would consider driving over there just to eat that fried chicken again!PS I forgot to ask if they serve the fried chicken every day or if it is only a Sunday thing so you might want to check beforehand.

This small place is out of the way but well worth the drive when vacationing by the Ohio River. My partner had the ribeye steak. It was cooked to perfection and very tender. I had the seafood platter and while it was a lot of fried food it too was served at a perfect crisp. Our server was the only one working as the day was slow, she was friendly and knew how to do the perfect mix of sweet and unsweetened tea. Try it.

We went to Marcys on Saturday, the pork chops were so tough my husband couldn't cut them. My philly cheese steak the onions and peppers were raw. And everything was cold. I heard such good things. Don't know what happened but we will not go back.

Stopped in to eat a few times and it's a little clean country place with homemade country cookin! Good food & service! German fries and ribs are really good, also the fried chicken, and homemade desserts!

Leopold is a little bit of Drive, but we'll worth it. We had the fried chicken special and everything was very tasty. The chicken was fresh and hot. All the side were delish. The waitress was friendly and helpful. We would certainly stop by again!