Luna's Bar and Grill

It was our first time dining here with our family. We had a party of 6 and sat at a regular table in the restaurant. They have Happy Hour from 2-6 weekdays and all day on Sunday. We had the Happy Hour Chips & Queso, and their house Merlot. Both were good. The Queso is served hot in a mini skillet. For dinner, two ordered Steak Fajitas, two ordered the Classic Cheeseburger, one ordered the Birria Quesadillas, and one ordered the Luna's Grilled Chicken Plate. All entrees were very good. Two ordered desserts, the Lemon Berry Mascarpone Cake and the Mini Chocolate Volcano Cake, they loved them. Cici, who is the owner, waited on us and was super nice. Her husband was in the kitchen cooking. I highly recommend, and we will definitely be back!

The shrimp pasta is the best! Better than olive garden!! chicken quesadillas was very goodGreat service!

Lunas has a full menu, lots to choose from. My picky daughter found several things that she could order. I had the birria tacos. Delicious. The place wasn't that crowded at lunch time. Maybe because it is tucked away.!Would definitely recommend.

We decided to stop and grab a bite on the way back to Kentucky from Ohio, but wanted a local place. We found it. First off we were not asked where we would like to sit (the bar or at a table), although we figured out towards the end of our meal the bar must be for regulars only. We were seated along the wall that was already full of people. Just made it a little harder to be heard. But the bigger issue we had was the servers talking either to another employee, or manager or owner, unknown who he was but he and his companion both got up and down a lot and entered the back of house area. As well as a lot of talking to staff. Which was one of my issues when o needed something. The interior of the place is very plain and generic. I was very unaware that this was a tequila bar until I saw the name on Yelp!Now for the important parts... the food! First off we told our server that this was our first visit and we were from out of town, and asked what she would recommend. Her answer reflected the whole menu, and nothing specific, although she did start with the steaks.We ordered the hushpuppy appetizer ($7). We both opted for a burger, her the Stack Burger - 2 Small Patties Topped with American Cheese. Mustard, Lettuce, Tomato and Pickle with fries($10), and a side of slaw! ($3) Me the Luna's Burger Chorizo Sausage, Bacon, Lettuce, Tomatoes, Pickles and Cilantro Aioli with fries($13), and a side of the Street Cob - Grilled Cob Smothered With Home Made Aioli topped with Parmesan cheese and seasoning ($3).The speed in which we received our food was impressive considering the chatting with the other table! Our server did not deliver our food the bar tender did!The hushpuppy appetizer came with 9 1" size bites very good choice! Nice savory bite with plenty of herb / onion flavor! We opted to get plain ranch as they are served with a jalapeño ranch ( mouth would have loved but stomach not so much!) First off the stack burger was billed as excellent and cooked well! It states on on the menu all burgers cooked to medium well! The fries are also served with every burger, although we did not ask if there was the ability to sub a side. They were hot and fresh and had a decent hold time! The slaw was excellent as well just with there was more of it! (It was kind of fluffed up so there was less in the vessel than there normally would be). Second the Luna's burger was also made well, but not quite as ordered. I had requested that I not get the cilantro aioli but the same aioli that came on the street corn side. I worked on my fries the street corn and some of the slaw as we were sampling each others sides! I got the the burger and it had no aioli at all, and I sat waiting for the waitress to show back up to inquire about it. She very flatly said they did not have anything but the cilantro aioli. But instead of explaining so I could inquire about mayo or mustard they just sent it out with a dry bun! I did receive mayo and a bottle of mustard (that felt like it had never been cleaned after it had been to other customers tables!) after dressing the burger, the taste was excellent! The combination of chorizo and beef is always an excellent combination! Not dry (even after waiting to be eaten), I believe it could only be better with bread and butter pickles instead of dill but either way excellent! The street corn was good but both great, as well as one side of it was charred pretty bad but still ok! We did not opt for dessert, and had unsweet tea and a Dr Pepper as I was not a fan of the tea, which was cloudy and not really a tea flavor! Total for all was $44 before tip and well worth it!Not one employee was visible when we left, the whole staff was in the back...Would we go back? Yes! I just hope the service gets a little better and the staff works a little better instead of only talking the their regulars instead of assuming the new customers would not become regulars! I decided on a 4 instead of 3 stars mainly because the food was so good and a surprise! We kinda expected a typical bar food scene but we're pleasantly surprised!!! Just fix some of the other things!!!!

Had the birria again- I'm comfortable saying it actually is the best birria in town. It just melts in your mouth.

Locally owned by the nicest couple. I'm always impressed with the bravery when restaurant industry veterans take the leap of faith to start their own restaurant and build on their dreams. My friend and I both visited for the first time for lunch. We were the only ones here and I was shocked because they have a great menu with plenty of options. If you're around Florence or Burlington KY give them a try! The food is delicious and I hear the steaks are out of this world and locally sourced. Don't forget they serve lunch! Come on Northern KY, support local and enjoy great food and exceptional service while you do it.

I come here just from convenience because of its location. And I always get the same thing every time. You have to start with the chips and salsa and then you have to try the chicken fajitas, nice juicy chunks of chicken and the onions cooked excellent. That's my go to dish. I also tried some wings before and they were pretty tasty and nice and large.

So, we regretted our choice as soon as we sat down.. we should've left so it was our fault but the weather was awful and we are traveling and just wanted a bite before we headed to our hotel. Waitstaff was non existent and when we left we were the only table in there at 8:30 on a Saturday night.. we asked for water as soon as we sat down and that never happened.. no non alcoholic anything to offer but sodas etc.. not one non alcoholic beer on the menu. Or a mocktail? Never heard of those either apparently. We got apps to share and instead of server bringing us extra plates we had to ask for them. Then I asked for extra napkins ( we had wings and nachos) and those never came either.. LIKE WTF are these people even doing, we were the ONLY TABLE. Couldn't get out of there fast enough.. and the food? Lame.. lame .. lame..

was very disappointed in everything. We called and made reservation for a party of 20. If they were not equipped to serve a family this large, they should've told us no. I ordered a barbecue cheeseburger. When I got my barbecue cheeseburger, all it had on it was barbecue sauce. The burger itself tasted good, but was very bland because it was supposed to come with cheese, onions and smothered barbecue sauce. I the waitress for my toppings by the time she brought me the burger was cold. Had to go to the bar to get a refill no extra napkins. She had attitude when someone asked for ranch. I will not be returning and I will be telling my friends how bad the food the service was. Grandchildren's chicken tenders were overcooked.

Zero if I could. Walked in 1 server visiting with her friend at bar. "Sit anywhere I'll grab some menus for you." Instead she continues her chat. We walked out 10 minutes later. Too many other options to be ignored