Local Feed

2 of 6 experiences here & in no rush to go back. Last awful experience, I refused to give them another shot (years later you would hope they get it right, especially w/ service).The hostess is the first impression. We were the only patrons for Kayla who sat us & took our order so it wasn't like an overwhelmed, short staffing attitude. It was snooty, rude, no she can not turn the fan off that's why they 'wear sweaters to work'... though it's freezing inside & outside ok... so the freshly brewed super strong coffee, kept my hands warm. Ordered the omelet add ham... she said no, the ham for the Benedict is only for the Benedict... lol ok. Service zero once again. Like I'm doing you a favor. Mind youn I'm a great tipper anyways. The omelet was 4 stars. Mushrooms, farmers cheese... guess that was goat cheese, always a nice combo. Compliments to the chef for the tomato jam spread which truly made the omelet. Add sausage since ham was an issue, & for me a meat was needed!Replaced the grits or 'hash browns' sides, which were home fries, for salad w/ herb vinegarette on my order. It was fresh, a bit bland. (Sausage or something gave us both heartburn, not their fault just fyi)Overall, if I owned a restaurant, local food, local support is want friendly service to all guests & a smile upon entering & leaving. 4 of 6 times dining here have been awful service.

WELL! Let me tell you it's been about 20years since i was there last AND WOW! Crap then and crap now basically it's still over priced Cracker Barrel food. Sorry, The Cracker is better. They seem to "Try" to be fancy but No. They try to be country, i think bringing your water in quart jars and cast iron for bread and meatloaf. Between the four of us we had steak, meatloaf, stroganoff and a pasta dish. Again I could have had better at The Cracker. Beers ok selection "Old Fashion " made by 2 year old (pretty sure!)Long story short $156 for 4 people with 3 alcoholic drink (2 people) and waters other 2. So yeah! Save your time and money and go else where. Oh, forgot to mention half our meals went home for the chickens! Pretty sure they didn't eat either

Great food and dining experience. Service was great and plates were well-timed. The liver spread is not pictured sadly but it was my favorite part of the meal. We had a group of six and they accommodated a medium sized group well. Ambiance feels homey, loved the mix matched dinnerware.

Off the beaten path, we found this gem of a restaurant that has a unique dining experience. Our party of four got seated right away. The service was great, the food was excellent, and the atmosphere is casual but decorated really nicely. I would suggest the wagyu burger and steak fries.

We were driving through Kentucky and decided to stop at this place for lunch around noon on a Sunday. It is a little out of the way on a side street of the main downtown area. Street parking is available. They have bar seating, dining room seating, and outdoor seating. We chose the dining room seating. Our waiter told us they only had the buffet available that day. We chose to stay and get the buffet. It had salad, beets, deviled eggs, bacon, sausage, biscuits, fried chicken, meatloaf, whipped potatoes, carrots, mushrooms, and apple pie for dessert, the cost was around $25 per person and was all you can eat.

My wife and I stopped by for brunch on our way home from a weekend trip. Buffet brunch was terrific. Everything from the chicken to the dessert was Wonderful We don't get to the Georgetown area very often but will definitely stop in next time we are in town.

Great southern food. The beets and Brussel sprouts small plates were very tasty. Deviled eggs perfect. Food that should be hit was hit, food that should be cold, was cold. All with a culinary bump up. Plus, nice cocktails. Definitely a place to go.

Thought this might be a "hidden gem", but turned out to be an overpriced dud. From when we first stepped foot in the door, the service to seat us to bring waters was lazy at best. The restaurant was probably less than 1/3rd full but a ton of staff standing around talking it on phones. After almost 10 minutes, our waiter came over. Surely, he was put out because several things we ordered were out and could only go up to higher priced items. The steaks finally came out, grossly undercooked and over priced. We understand small town restaurants may not haven't traffic as larger cities, but c'mon, pay attention to your staff and adjust your menus smartly when you claim not to have food items so patrons are forced to go with higher priced, undervalue substitutions. Won't be going again.

Food was amazing! Service was great! Fantastic experience! The decor is adorable and well thought out.... Everytime we are in Georgetown we will be eating here!

Never thought I'd be hungry for Sunday brunch right after Thanksgiving, but the Local Feed Sunday brunch changed my mind! Great offerings & every dish we tasted was delicious! From the egg station to the farm table to the cobbler stand, we were so thankful we visited on our way from Michigan to SC. Thanks, Yelp, for your encouragement. The ambience & service made us want to stay! Our waitress anticipated our every need, was very attentive & friendly, & even brought new drinks & plates before we could ask for them.