Kathmandu Kitchen & Bar
Kathmandu Kitchen & Bar
10 pieces. Sliced onions marinated in spicy batter and deep-fried. Vegetarian.
2 pieces. Triangular shaped stuffed peas, potatoes, and fried served with tomato pickle. Vegetarian.
2 pieces. Triangular-shaped stuffed peas, potatoes, and fried served with potatoes and peas curry. Vegetarian.
Fried, or steamed. 6 pieces. Nepali style dumplings stuffed with fresh vegetable deep-fried and side of homemade tomatoes pickle. Vegetarian.
Batter fried cauliflower with Manchurian sauce and spices. Vegetarian.
Fried homemade cheese tossed with soy chili sauce. Vegetarian.
Fresh mix of vegetable carrot, onion, and bell peppers cooked with tomato shorba.
Fried diced chicken cubes, and bell peppers cooked with tomato shorba.
5 pieces. 13 - 15 gulf shrimp, bell peppers cooked with tomato shorba.
Veg samosa tossed with onion, chickpeas, tamarind, mint sauce, and chat masala.
Fried, or steamed. 6 pieces. Nepali style dumplings stuffed with chicken deep-fried and side of homemade tomatoes pickle.
Batter-fried boneless chicken sauteed with onions, bell pepper, and soy chili sauce.
South Indian delight.
13 - 15 gulf shrimp, bell pepper, and onions tossed with soy chili sauce.
8 pieces. Batter fried chicken wings tossed with Himalayan spice.
Chicken and vegetables. Combination of 2 dumplings chicken (5 pieces) and vegetables (5 pieces) fried side of homemade tomatoes pickle.
Chicken and vegetables. Combination of 2 dumplings chicken (5 pieces) and vegetables (5 pieces) steam side of homemade tomatoes pickle).
Cut fresh cabbage, cilantro, green onion, red onion, ginger, and garlic.
Stuffed ground chicken.
Fried vegetable dumplings, sauteed with onions, bell peppers tossed with chili garlic sauce.
Fried chicken dumpling, sauteed with onions, bell peppers tossed with chili garlic sauce.
Steam vegetable dumplings dipped in homemade tomato sauce.
Steam chicken dumplings dipped in homemade tomato sauce.
Stir-fried with seasonal vegetables.
Deep-fried chicken cubes are stir-fried with seasonal vegetables.
6 pieces. 13-15 gulf shrimp stir-fried with seasonal vegetables.
Freshly cut cabbage, carrots, and bell peppers.
Deep-fried chicken cubes.
13 - 15 gulf shrimp 5 pieces.
Stir-fried rice with vegetables.
Stir-fried rice with poultry.
Plain stir-fried rice.
Stir-fried rice with shellfish.
Tadka daal. Yellow, or black lentil curry tempered with cumin seeds, onion, tomato, cilantro, and ginger garlic. Vegetarian.
Chickpeas cooked in Nepali herbs. Vegetarian.
Potatoes and cauliflower cooked with spice. Vegetarian.
Potatoes and broccoli cooked with spice. Vegetarian.
Assorted fresh vegetables cooked with yogurt sauce and black pepper. Vegetarian.
Assorted fresh vegetables cooked in onion, tomato sauce, and Himalayan herbs. Vegetarian.
Fresh green jackfruit cooked with spice. Vegetarian.
Boneless chicken cooked with spice and it can be spiced as your choice.
Goat meat with bone simmered in thin gravy with spice.
13-15 gulf shrimp cooked with onion, tomatoes, ginger, garlic, and rich Himalayan herbs.
Pepper masala is known as a hot dish it cooked with yogurt sauce and black pepper with a choice of meat.
Chopped spinach, potatoes, chickpeas, tomatoes, and onions cooked with garlic and fresh ginger. Vegetarian.
Saag is fresh spinach cooked in a creamy tomato-based sauce with refreshing Himalayan herbs. Vegetarian.
Spinach sauteed with homemade cheese, onions, tomatoes, and touch cream. Vegetarian.
Black lentils sauteed in butter fresh ginger, garlic, and tomato cream sauce. Vegetarian.
The chef's original vegetable is diligent of paneer and peas, cooked in a mild and rich gravy. Vegetarian.
Cheese sauteed with ginger, garlic, and onions and cooked in a creamy tomato sauce. Vegetarian.
Homemade cheese and potato balls dipped in creamy onion tomato and cashew gravy. Vegetarian.
Assorted fresh vegetables cooked in a creamy sauce and mild spice sprinkled with cashew nuts. Vegetarian.
2 pieces. Curry seasoned dish.
Currey seasoned dish.
Currey seasoned dish.
Currey seasoned dish.
Masala is prepared in a spiced curry sauce.
Marinated and spiced chicken in curry.
Marinated and spiced lamb in curry.
6 pieces. Marinated and spiced shrimp in curry.
Curry.
Chicken curry.
Lamb curry.
Shrimp curry.
Cooked in a thick, circular, deep pot.
Cooked in a thick, circular, deep pot.
Cooked in a thick, circular, deep pot.
Cooked in a thick, circular, deep pot.
Cooked in a thick, circular, deep pot.
Seasoned mixed rice.
Combination of chicken, goat jamb vegetables, and shrimp.
1 piece of whole wheat bread.
Paratha stuffed with potatoes and spice.
Multi-layered bread.
Oven baked flatbread.
Indian oven-baked flatbread.
Refreshing homemade yogurt with grated cucumbers and herbs.
Blend mint with spice.
Diced white onion prep with vinegar and lemon juice.
Cut potatoes fried and salted to perfection.
6 pieces. Breaded chicken.
6 pieces. Cooked wings of a chicken coated in sauce or seasoning.
2 pieces. Fried cheese balls soaked in sugar syrup are served.
Chicken Chow Mein
Left to Right: 2 Chicken Momo, 2 Chicken Chowmein, Chicken Biryani, Goat Curry, Basmati Rice
interior
a woman shopping in a grocery store
Chicken Chow Mein
Take-out menu front
Non Vegetarian Chicken Mo-Mo
Lamb Buriyani
1/2 goat saag order poured over side of rice
Nice ambiance
interior
a sign for a small restaurant
Lamb saag
View of colorful interior
menu
Chicken Cnicken Biryani
Cozy and quaint
Front if the menu.
Mutton biryani
Menu
Vegetable lo mein
food, donuts, dough desserts
Raita
interior
Aldean R.
Nov 2, 2024
Ordered chicken chow meal for two and after getting it home, I ended up getting sick after eating it. My wife only ate two bites and said it smelled funny. I ended up eating mine and most hers over three days. Then I had diarrhea for a couple weeks. The service was good and waited while they cooked to order. If I had gotten sick, I would had tried them again. I will not come back after my negative experience.
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Michael S.
Aug 10, 2024
This is our 2nd visit to Kathmandu. First time was in the evening. It looks different during the day, but still colorful. We ordered take-out which included Onion Pakora, Gobi Manchurian, Garlic Naan, Paratha, Chicken Curry and Chicken Vindaloo.Saman was our friendly, patient order taker. There were 11 diners here at noon time. We got take out and food was ready in about 10 minutes. The owner/chef wasn't in today and it was evident. The Gobi Manchurian wasn't what I expected and wouldn't order it again. The Onion Pakora's were okay, not as good as last time. My Chicken Vindaloo and my wife's Chicken Curry were on the watery side, not thick gravy like last time. The Garlic Naan was okay, not as good as last time. The Paratha was very greasy, not what I expected, but it worked out when I baked it for leftovers. Kathmandu was my favorite Indian/Nepalese restaurant, but on this visit not so much. There is another Indian restaurant closer to home I haven't tried that will get a chance to be my favorite next time I choose to order Indian food. I think I will try Kathmandu again sometime, but call ahead to ensure Purna, the owner is cooking. He is the Best.
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Tonya R.
Nov 10, 2024
It was clearly my own fault, I chose spicy but dang, it was too spicy to enjoy! I would recommend that they share the levels of "spiciness" on their website so others don't make this mistake! I will give them another try as the menu is interesting but I will lay off the spice!
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Tyler R.
Oct 16, 2024
Amazing selection of cuisine. The vegetarian options are spot on and the paneer korma was a favorite of mine.
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Diba T.
Apr 3, 2024
Looking for a taste of authentic Nepali cuisine? Look no further than @Kathmandu Kitchen and Bar! I enjoyed the takeout yesterday, marking my 5th visit this year, and each time leaves me craving more! From the delicious Chicken momo to the flavorful goat curry, chicken chowmein, and chicken biryani, every bite transports me back to my home country- Kathmandu, Nepal.Despite traveling 45 minutes, the experience was well worth it. Personally, I can't get enough of their chicken momo and chicken chowmein - they are delicious! I chose mild spice so I could taste all the flavors without it being too spicy.Lastly, the food prices are very reasonable, and portions are very generous. Also, the owners are amazing - a Nepali couple who put a lot of love into their food. Their warmth and hospitality are evident in every bite.Do yourself a favor and give Kathmandu Kitchen and Bar a try - you won't regret it! Here are the pictures of my food.#AuthenticNepaliCuisine #HiddenGem #MustTryFood #SupportLocalOwners
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Caroline H.
Sep 23, 2022
This place was on a side street. You would have to specifically be looking for this place to get to it. The service was pretty slow. After we ordered, the food seemed like it took forever to come out. We went on a Monday and maybe that's a slower day for them. The food was delicious though. I got the chicken vindaloo with medium spice. It was really good. The kid got chicken wings and fries. He said his was really good too. Said it tasted like Kroger chicken lol which he likes. He got his way before ours. I would go again but hopefully they are faster. I felt like we was in there forever.
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Pallavi S.
Jul 28, 2022
Oh my god! I just had the best chicken chow mein of my life! It was out of this world. If you love spicy food, I highly recommend trying chicken chow mein. It's made street style like the ones you get in Kathmandu, Nepal. Amazingly flavorful!! Must try. I also got chicken momo which was good too. The prices are reasonable and the food came out promptly. I highly recommend this place.
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Jill H.
Nov 24, 2024
A very unassuming building. The inside is a bit shabby. But we went there to eat some good food. Once we stepped inside we realized we were in for something different. The person who waited on us was a very friendly guy. The menu has many offerings so it took us a while to make our choices. Their appetizers were yummy. Our shared main course was enjoyable.
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Will G.
Jul 10, 2024
Butter Chicken and Chicken Tikka Masala were excellent! We went with 1/5 spice and will be trying 2/5 next time. Garlic naan was EXCELLENT. Service was quick and very kind.
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Bruce B.
May 13, 2024
We made a find. A Nepali restaurant near the Wallitsch Nursery in Louisville which was our primary destination.We each had a Paneer dish. My wife ordered spinach paneer and I ordered a cheese paneer. Delicious!. The regular hot tea on the menu turned out to be a spiced tea similar to what we would call Masala tea. Pleasant surprise. The Naan bread was good. I also had a scrumptious Mango fruit juice. Total bill including a 20% tip about $50. Seems to be a family run place. Nice staff. We will return.
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