K & L Asian Restaurant

This is a diverse Asian style restaurant. We had pad thai with beef, Pho ga (they call chicken noodle soup, and Pot sticker (they call wontons) over all the price was reasonable, with tip it was $50 for the 2 of us. We were pleasantly surprised with the taste of each of the dishes we got. Service was typical when english is a second language, but with a little patience, we worked thru it talking restaurant english only and no other small talk (if you understand what i am trying say), so the service was ok.Now, I have to be totally wowed to give 5 stars.

Very surprised I didn't realize this nice restaurant was in the neighborhood. It feels cozy and the wait staff is kind and attentive. In other words it's much nicer than I expected. The menu is much larger than when I was here a few years ago. We had wonton soup, egg rolls, fried wontons, shrimp LoMein and Thai tea. All met our expectations and we will be back soon.

This is one of my favorite restaurants in town. Very authentic and delicious. I usually go in the evenings, its quiet and the service it just as amazing as the food.

This restaurant was recommended to us several weeks ago and we decided to try it since we found that our destination restaurant was closed. We will be returning to K & L Asian Restaurant! The server, whose name was Kam, was most gracious, and did his best to make sure we made knowledgeable choices about what we ordered, and he was attentive after we had our order.My partner had the chicken noodle soup, and it had such a fabulous broth and was full of noodles and shredded chicken. I had to have several spoonfuls of it myself. I chose the vermicelli with beef and an eggroll. Each table was equipped with soy sauce, sriracha, chili pepper oil, and Hoisin sauce. The overall lighting, ambiance, and cultural appeal of the restaurant is pleasant. I noticed that we had quality (not wooden) chopsticks instead of American utensils, but I'm sure they have forks for the picky or clumsy folks. I cannot eat Asian food without using chopsticks; it just isn't the same. His soup featured one of those lovely china/porcelain spoons with a glorious absence of metal. Possibly the only thing about this entire meal I could offer suggestion for improvement is the tiny scrumptious eggroll could have been larger. However, the servings overall were generous and reasonably priced. I even have a small to-go box of noodles for tomorrow. Additionally, I got to try my very first BOBA tea! I am not sure why they call it tea because it's more like a slushy with those little Boba balls and a wide straw. There are 15 different flavors offered, including avocado (which I was not brave enough to try). I had banana, and it was very good. I thought it mildly pricey at $4.50 but novelty drinks usually have novelty prices. I really wish we had visited this restaurant before, but as I said, we will be returning. I was concerned because there were only a couple other tables during our entire visit, although it was toward closing time on a Tuesday evening. I encourage everyone to try this restaurant!

This sleepy little Asian diner is a lovely place for a meal. The offerings are simple. The waitstaff is attentive and kind. I enjoy the food, the quiet atmosphere and no frills menu.

We decided to try this place again since it has a different name and owners. It's the same.The Pho Ga tastes like Campbell's Chicken Noodle Soup. None of the pho seasonings used.The summer rolls (spring rolls) are pretty much ALL noodles. The sauce is very runny and wasn't enough for one of the rolls, much less both.My husbands ramen tasted like peanuts and not authentic ramen.We won't be back.

When I walked in to the restaurant, the air felt cool - it was quiet, calm, and empty. No music playing, nothing on the TV. The menu is concise and the prices are somewhat reasonable. I have been to this restaurant a few times by now and while having been eager to finally chance upon some Vietnamese cuisine (something that doesn't seem too common in Bowling Green, or Kentucky in general), I am always slightly disappointed in the item I come here to get, Beef Pho.They always scrimp on the meat, regardless of the type of meat. Even if I sub out another type of meat for double of another, I still get a portion that barely seems to be reasonable for even a single portion of meat. The broth always has the distantly looming taste of rot, and doesn't last into the next day if you take it home. The noodles are on the cheaper side and disintegrate/get gross-mushy pretty quick. I really love Asian cuisine, especially Vietnamese, and I've been fortunate to have gotten to sample it from all over the country. I have to give this place three stars - you'll get the bare bones of what you expect to get, small amounts for the price.It will ultimately be good... enough, but there are some setbacks. These setbacks don't necessarily deter me from going there completely, it is just something that has sadly become an extremely rare thing for me. Each time I order Pho from here, it simply makes me miss the Pho I have had elsewhere and long for actual Pho, as opposed to just being enthused and enthralled by its deliciousness. And to add, the times I have gotten the pho with multiple types of meat, it is always meager amounts of really cheap meat that was frankly gross. Sometimes it was just chunks of hard fat, not edible. It can be gnarly looking. So I would recommend getting the regular Beef Pho (sub out the "meatballs" and hope you get more than 5 1x1 pieces of dry meat!) because the 2 or 3 extra dollars for mystery meat is not worth it!

I'm a Vietnamese guy from the South Bay Area, where there are hundreds for really good Vietnamese restaurants. This food snob thinks the Pho noodles are the REAL Deal.

The food was OK, the pho was a little cold. The boba on the other hand was immaculate. 10/10 boba from here is good.

The dishes were so delicious, especially the soups !! The service was so kind, patient, and understanding ! It was overall, an amazing meal and the prices are so affordable! I would go here again !