Homer's Barbecue

Amazing food, brisket is superior. Cool ambience, good service. Love this spot! Apparently, yelp doesn't think the review above was long enough. Perhaps now?

Had the shredded bologna sandwich on Texas toast and it was great . Along with the chicken burger the following weekend and it was just as good .

If you leave Homers BBQ hungry, it's your own fault!!!! They had catered a meeting at my husband's office, and he said we HAD to go try it in person. Big platters of succulent BBQ, served Texas-Style. Everything comes on a big tray. We tried 4 different BBQ meats, and all were outstanding. Melt in your mouth brisket, big juicy ribs.... And 5 different sauces to enjoy. Creative sides, all were perfect accompaniment to the rich BBQ. Noted was the Cowboy Caviar, and the Street Corn. The host and server were friendly, polite, smiling, and our server was on top of drinks and service without hovering. Homers is family friendly, and adults can enjoy a grown- up drink as well. The only thing I could have wished for was a hot n spicy BBQ sauce, because I like my BBQ with a little kick. We will return to Homers!!!!

This is my third time here but my first time for dinner. The food was delicious but the portions were a little on the small side. For dinner they do full service sit down and our waitress was fantastic. The decor is pleasant but the high tables only have stools with no backs and it was the only option for a party lager than four.

Went tonight with the family for the 50th time and it's always been great. The food choices are simple, which is a good thing, and everything I've had there has been wonderful.

I just moved to Henderson and had already used Yelp to search for BBQ. My apartment manager recommended Homer's. No wonder I could not find it because it hadn't been added to Yelp yet.I took care of that and will be back ....A LOT!Homer's is in a downtown building that looks like it is remodeled with TVs on the wall and music playing through the restaurant. There are garage doors to open out into the street. Homer's has been open for only 2 months.I was greeted promptly and made my way to the counter to order. I did not see a combo plate but the owner was happy to oblige. I chose the brisket plate with an add on of pulled pork for 4 dollars with potato salad and Mac and cheese.It was all phenomenal! The brisket is rubbed with chili powder and it was smoked to perfection. The pulled pork was juicy and tender. The mac and cheese was solid. And the potato salad was made with red potatoes in some kind of sour cream conglomeration with cheese. It was fabulous!There are 5 sauces on the table like BBQ joints should have. The 5 with a description are: Western Kentucky - sweet vinegar base, Alabama White, Carolina Mustard, Thick and Spicy - ketchup base with a little kick, and Sweet and Tangy - also a ketchup base. All were phenomenal but I believe I liked the Alabama White the best. Roll Tide!Sweet tea was refreshingly sweet!This was AMAZING BBQ and don't pass it up!

Fantastic food and great service. I've tried many dishes there but my favorite is the brisket dip. Man is it delicious. Pork is great and they have some really good sauces and there should be a sauce for every taste. I don't use sauce because the meats there are delicious and they do not need any. Great local restaurant with a great downtown location and one of our towns best.

Man the food was horrendous. Let's start with the potato salad. Wth is that messed up jank y'all put in there? It's an abomination to a nice simple potato salad. The baked beans, Why,Why,Why? Same old odd, nasty, weird taste. Now to the main attraction the smoke brisket and chicken was hard,cold,and tasteless. The chicken was burnt, charcoal black.I mean what should anyone expect from a BBQ restaurant where you can't even see or smell BBQ smoke from.Honestly Shake and bake taste better and way less cheaper.Don't let their food pictures fool you.

Homers has the best brisket in the area. Whenever I want good 'cue I go to Homers. Casey Todd runs the best restaurants.

The absolute driest bone-in chicken I have EVER had. All pieces were completely charbroiled. My husband's ribs were decent.