Haub Steak House

Found my new place to go in the area. Excellent steak. Super friendly and personable staff. Older restaurant with classic and quaint charm. I eat a carnivore diet and they were able to sell me my steaks ala carte. This is huge for me, considering most places will force me to pay for sides that I don't eat. I ordered their ribeye and the filet. Both were delicious. Thanks so much for accommodating my diet needs. Will be back when I'm in the area.

Must stop if you are in the area. Kathy is such a wonderful server/ bartender and a wealth of knowledge and history of the Haub House. Such a beautiful throwback in time of a Restaurant Kathy's mixology expertise and knowledge of the menu is making our group to come back soon.

We recently visited Haub House Steakhouse for a birthday celebration with a large family group. Was really looking forward to a great prime rib dinner to celebrate my mother in law's birthday, but we were underwhelmed by both the service and the food. It was a real shame because the location has the old world charm of a classic steakhouse, and I've heard stories of the good old days. Brussels sprouts were from a bag.... Shrimp cocktail were small and nothing special.... Best part of the meal was the salad.

Delicious food, great service! Was a Wednesday evening with maybe three or four other tables of guests. Excellent!

This was our first visit and I can't wait to go back! We were celebrating our anniversary and wow did we hit the jackpot! We had the most amazing meal! The food melts in your mouth! The service was great! Can't wait to come back soon! Thanks for an amazing anniversary dinner!

This was a great steak house in the past. Latest visit; not so great. Ordered Medium Well-Received Extreme Rare. This used to be a good place to celebrate a special occasion. Shame.

In from out of town and wanted some steak. To be honest when we pulled up I was kind of nervous because I saw no other cars but went in anyway, really glad we did. Service was fantastic and the food was great! This is the definition of a hidden gem.

First of all my family has been coming to Haub's for at least 35 years. It was always a special spot for us to enjoy good food and service. I have not been back to Haub's since 2015. Things have changed over that time. The service was not as efficient as in the past. I ordered a beer and my wife wine that took 10 minutes to arrive. When my beer arrived it was without a glass that I asked for but never arrived. The onion rings and livers wrapped in bacon was as I remembered. Excellent! One big change is now you get a salad and side with dinner. In the past all sides were ala carte. Nice touch for the price point. Other issue is that I ordered the Haub cut prime rib. They brought me the 16 oz ribeye which was more expensive. I told our waitress but did not really get a solution. Everyone enjoyed their dinners but felt not the previous quality as in the past. The place is very dated with the decor. Glad I got the chance to spend time with family in a special place.

The ambiance was perfect. The food was top-notch, finally found a place that knows how to cook broccoli, not soft and soggy and not too firm. My wife loved the bread. The server was very friendly and helped to make the experience enjoyable.

We were so disappointed in our visit to Haub House. We live over an hour away, so we traveled to get there. It was NYE , and required a reservation so they should have had an idea of how many people they would be serving. They did have larger groups (like 6-10 people) but not every table was seated (I would say half). The service was very slow and it took awhile to get to order. We buy our beef by the half, so I know what a good steak is and don't mind paying for it. I got a ribeye and it was so thin (maybe 3/8") as well as overcooked. My husband's prime rib was also over cooked.When they brought our food out nobody got a baked potato which had been ordered. When asked the response was "didn't anybody tell you we were out? We've been out for a while" . Yes, I know restaurants run out of things but once again, it's NYE and people made reservations, so you should have a pretty good headcount.The so called twice baked potatoes were cold mounds of mashed potatoes with a little bit of what might have been cheese on them. Just an overall disappointment. We hadn't been there for several years because of distance but was so looking forward to it because of past experience there.