Gordon Ramsay Steak

The absolute best service we've had at any steakhouse in the Louisville area. Host, server, food runner, everyone was friendly and down to earth despite how high end the ambiance was. The setting is gorgeous, beautiful for a date night. The plaid tile in the dining room was so unique and beautifully done, I want it in my house. I'll also say this: this meal was very pricey compared to Jeff Ruby's or Repeal. We don't usually top $300 for two of us, but after tip, we spent $325 here. This is what we got, all phenomenal: 2 filets, both medium rare. They were cooked perfectly. One had truffle butter, the other had peppercorn sauce. We split the asparagus and loaded baked potato as side. The hollandaise on the asparagus was so good, had hints of lemon and was really creamy. Loaded potato had thick chunks of bacon, loved that. Also had a Caesar salad to start, no regrets there. Huge salad for $16, enough to split.We also ordered an Old Fashioned and the Million Dollar margarita -- both were perfectly executed. Delicious, smooth, and boozy. For our anniversary, they brought us out a little complimentary vanilla bean and raspberry cheesecake. Holy moly, delightful little cake! Will come back despite the high prices, worth every dollar.

My food was absolutely delicious however the service was just a little too slow and the prices were outrageous. The prices were Vegas prices and even a little more for some items. I did enjoy the atmosphere and would eat here again.

Parking is simple, easy and free. Be on alert though because there was a random guy walking through the parking lot and seemed to be heading my way.Once you get inside, you have to walk through the casino to get to the restaurant. Not a lot of signage directing you the right way so we asked the security person checking ids where to go. If you don't like smoke, be prepared that it is smokey walking through there. We were seated pretty immediately. Everyone was very nice. Megan was our waitress with her partner Liz I think. To my were very attentive almost too attentive. They came to the table or just passed the table almost every minute. A little excessive. My friend and I both ordered the beef Wellington since it was their signature dish. It all had really good flavor but the food was lukewarm. I would've preferred it to be hotter but it also seems like they always serve it that way. The food was good but it is not something that I would crave to come back. It was very expensive and not that exciting.

My boyfriend and I ate at Gordon Ramsay's for date night last night and I cannot say enough good things about our experience! The service was great and the food and cocktails were even better. He got the blackberry bourbon smash and I got the pepino picante to start, both incredible cocktails. If you like cucumber and you like spicy margaritas - you will love the pepino picante cocktail! We got the broiled oysters and the lobster rolls as appetizers and both were really good. I LOVE lobster rolls and theirs were very tasty! He gave the beef Wellington a glowing review and I loved the braised beef short rib. Shareable sides and you cannot go wrong!

I have been a fan of Gordon Ramsey way before he crossed the pond and became a household name for most of the world. I learned about him by watching the F word and Kitchen Nightmares (the British version) on BBC.So, when I heard that he was opening a restaurant in Ceasar Casino just across the river I could not wait to go. But alas, I could never get reservations... But as the newest wore off, I was able to finally secure a reservation and was very excited to get to go.I must say it took me a few minutes to find the correct entrance. My trusty GPS routed me to a path that was blocked, so I had to turn around and go into the Casino Parking, the first entrance going south on 111. So, you just park, walk in through the Casino, head toward the back and the restaurant is on the right.The décor is as you would expect for any high-end steak house. They have an open kitchen, I kind of expected to hear YES CHEF, but I never did. We were shown to our table. We had multiple people come by to tell us about their wines, the cocktails, etc... We both settled on Old Forester 1924 Old Fashions. They were so good we had 2.They brought out our bread, which was very good. We ordered Hot Duck on a cornbread puree and Steak Tartar as appetizers. The Duck had a honey glaze, and the Cornbread Puree was fantastic. I never even knew you could puree cornbread. Of course, both were excellent.I ordered British Ale Onion soup; my wife had the market wedge salad. She could only eat half. The soup was different than I had before. Very rich and thick. But very good.For my main course I ordered the Beef Wellington, Ramsey's signature dish, my wife had had grilled pork chops.My wife could not finish her dish, and it took all I had to finish mine. It was so good I did not want to stop eating. It came with pureed potatoes and root vegetables.As I sat there contemplating how I was going to get up... They brought out the dessert menu. My wife would not take no for an answer, so we ordered. I ordered Cheesecake and my wife ordered the sticky toffee pudding. Both were wonderful.I had wanted to stop at a cigar bar on the way home, but I was just too full.All in all, it was well worth the trip.My daughter found out I went and now she is planning a trip to see me just so I can take her to Gordon's restaurant.

This is our third visit to this restaurant and the most disappointing. Please let me begin by saying the wait staff and food presenters are definite,y FIVE STAR. One of the managers stopped by also to make sure our table was comfortable for us. I always like their version of onion soup as it's more of a thicker broth with not much cheese. Our friends got the chicken. It seemed to be a smaller portion than what they thought. But good flavor. We both got the salmon. There lies the problem. This is the second time we have ordered that. What a disappointment. I've never had such MUSHY salmon. What causes that??? Really weird. The waiter asked what temp we wanted. I said med well, my husband said medium. Where was the nice flaky salmon that we are used to?? The waiter suggested medium well as she said well done would possibly be too dry. We love salmon and order it often. In fact, we had ordered the week before at a local bar and grill for $17.....perfectly prepared. I can be positive and complementary as to the bread, carrots, dessert, etc. But MUSHY salmon made a a big impact on our dining experience. Maybe next time, we will just get salad and dessert!!!Ps. A little humor. I asked one of the waiters if Gordon Ramsey had been there for a visit yet. And when I asked second question, she asked me if I was on UNDERCOVER BOSS!!!!!! I had to laugh! Too much tv!!!!!

Had another amazing experience at Gordon Ramsay last night! We made reservations for 7:00pm for 4 people. We arrived at 6:50pm to check in. We were seated promptly at 7:00pm. Every staff member we passed on the way to our table greeted us. This was my second visit to this restaurant. The first time I sat at the bar. This time we were seated closer to the kitchen. I would say the ambiance was seamless from front to back of the restaurant- dimly lit & upscale. Carleen was our waitress. She was super sweet, upbeat, and attentive. She was able to answer our questions we had about the menu. I ordered the beef wellington. It was flavorful & cooked to perfection. I also ordered the espresso martini, my favorite.

We ordered the new York strip with potato puree and mushrooms.Enjoyed every bite.The steak was flawless .

Absolutely amazing! Best steak I've ever had in my life. Sides were all great, service was out of this world. I've been to a few of Gordon's spots in Vegas and was so excited this one was closer to home so we took a day trip to gamble and check it out. Perfection, the American Waygu Ribeye was like butta, everything hit! Also, very comfy, felt at home and just had an incredible dinner.

Overall, a wonderful experience. The service was very good and professional. They were happy to help us and worked quickly to provide updates and keep our drinks full. The drink menu was great, plenty of good options. The vibe inside is darker with medium levels of music. There is also a relatively lively vibe inside. The food was the star of the show. The Wellington is worth every penny and the best piece of beef I have had in a long while. Additionally, the pork belly was perfect. So tender, juicy, and full of flavor. My only complaint is with the Cesar salad. It was way over dressed and over powering. When I mentioned it to the waiter, they didn't want to replace it and said that was normal... I found that to be a bit odd and didn't believe it. Aside from that, this was a 1.5 hour dining experience, a bit on the long side but it was nice. I certainly recommend a visit.