Glory Days Restaurant

Food was all good.Service is ok and it's decorated with local business signs (old times)

Food was good and fresh and got my only complaint was that they took awhile to make. It has the feeling of and 80s or 90s restaurants.

I can't say enough amazing things about Glory Days! Delicious homestyle food, fun atmosphere, 1950s music and memorabilia, and a great staff!My mom and I took a small detour to visit here on our way back to Indy from Evansville. We ordered so much food. It was all delicious. I had catfish and fries, she had pulled pork. I also got a side of delicious homemade green beans and we had fried mushrooms & zucchini as an appetizer. All of it was amazing. The strawberry cake, fresh made that day, was like nothing I'd ever had. They have a wide variety of fresh homemade desserts and I wanted to try one of everything. I highly recommend Glory Days. It's worth a detour if you are driving through the area, or if you're local, get there now!

A old time diner with a ton of eating options. I have been twice and both times we're a good experience.

This is a neat diner with A LOT of paraphernalia (especially sports). The food is very cheap but tasty. I was excited to see that a Monte Cristo was on the menu as they are hard to find.Service though was glacially slow. It took forever to get refills and our checks at the end even though the place was almost empty.

This is really the go to location if you are looking to dine in Clay County.A beautifully maintained old diner on Main St, with jukeboxes and local memorabilia, the menu is also diner food, although not particularly old-fashioned.Everything is well done, with friendly service, with an impressive array of menu choices

This is a good friendly hometown restaurant. Employees are very friendly. Service is sometimes slow but the waitress usually does a lot on her own from refills to cash register to scooping ice cream. But in my opinion worth the wait. More time you can visit with friends and family as people in small towns usually do. The restaurant is decorated with old memorabilia. They have a large menu and every item I've tried is delicious. Their house made ranch is the best. There is ice cream several flavors and a wait selection of homemade pies. There is a family area and then down the hall there is a bar area for 21+.

Good fried in oil that was way too old, fried in too low temperature and was soaked with oil - not recommended

I worked at this place for 5 years. Over the years I've witnessed the owner, Monika Kirkling, abuse teenage waitresses, accuse employees of stealing, refusing to give them their checks, etc. the place looks cool at face value, but if you saw behind the scenes, you'd never eat there again. There's black mold in the coolers, standing stagnant water in the keg fridge, the drains in the sink overflow nightly because it's so clogged with gunk. There is a hole in the kitchen floor that was "fixed" with plywood and honestly could fall through at any moment. We were not allowed to mop the bar floors because they're real wood. They haven't been mopped in over 3 years when I mopped them last. The ONLY thing holding this place together is the employees who are treated like absolute garbage. Don't waste your time or money at this place.

We will never again eat here. We spent two hours being basically ignored by wait staff that would rather wander aimlessly or sit and chat with each other, then we were served mediocre food of a temperature that let us know it had been sitting around the kitchen for some time. We were the only ones in the restaurant, and it's no wonder with food and service like this. People who claim it's amazing have either visited it in some bygone era or have no palate or sense of time. I don't expect it to be around much longer.