Coppin’s Restaurant & Bar

Coppin's is what I would consider a hidden gem with a lot of potential! Let's start with the decor: solid wood tables with "live edge" and black Pilars to blend into the scenery, beautifully chosen chandeliers with crystals across the room, large and inviting welcome area with bar and bar seating, sitting area near floor to ceiling windows nearby and a cozy coffee bar near hostess stand Valet: there was an option for valet at $12 however no one ever came to take my keys or ensure the vehicle was safe. Did not use valet and was extremely disappointed Parking garage: near Hotel Covington's Coppins - it was an experience and do not recommend Validated parking: servers have cardsHow to exit parking garage: need to pay before you enter the vehicle if you do not have validated parkingServer: she was the best. I cannot believe we don't have a rating service for servers yet - the only reason Coppins is getting a 4 is because of this server. Ma'am - you're amazing. You turned an ordinary experience into something meaningful and simply put, magical. You're so appreciated Drinks: bourbon lovers rejoice - full bourbon barFood: we tried brunch. We tried everything on the menuMust have: beef fat potatoes, banana bread, and mimosa bucket Must pass: hash bowl, bagel and lockOverall food: was not my favorite foodMocktails: decent! Work in progress for Dry January and we'll come back in a few weeks to try again Staff: friendly enoughDress: dress code is unspoken. My advice? Wear something better than casual and you'll feel like you're ready for IG pictures! You'll want to match the decorOverall ambiance: I'd go again and again to ah g out and have apps and mocktails! I'll probably pass on the food in the future

Ambiance 5 starsService. 5 starsFood. 3 starsHad breakfast there 2x. As noted service was great. This place has a great vibe. The English Muffins were saturated with seemingly some butter substitute. Greasy. Unpleasant taste. Bacon appeared as though it was precooked and possibly flash fried before serving. Greasy. Too much grease on eggs as well. Potatoes fried in beef tallow were crispy and cooked perfectly. Could not taste the potatoes however. Waffles were okay. Syrup was plain. Fruit compote was great. Presentation probably the best part of the meal. This could be a good restaurant.

Excellent dinner!Thank you Emily and team. Everyone was so nice, efficient. Food is fantastic. My server Emily was fun and so spot on with food recs: duck, Brussel sprouts, and pumpkin crème brûlée. Setting is cozy. Love this restaurant and the hotel. Very special!

A friend recommended Coppin's since we were going to be in the area. Wow! I could t have been more impressed. The atmosphere is nice, the service was great, and the food was fantastic. I mean, look at that omelette. The most perfectly cooked French style omelette I've had in the Cincinnati/Northern Kentucky area. My Manhattan (don't judge me) was great also.

Finally tried Coppins for brunch and they did not disappoint! First off, the restaurant sits inside of hotel Covington which is absolutely beautiful! There are not enough words to describe how gorgeous the space is. We made reservations and were seated right away. There were 6 of us and we tried a plethora of things. Not pictured, but others love love loved the tots, pancakes, grits, and orange cake that is listed as an appetizer but definitely could be a dessert. I had the espresso martini and the breakfast sandwich and thought both were superb! I didn't catch the servers name but he was also great and had very high energy! The atmosphere is great for families, date night or even a solo date. We most certainly will be back!

Walked in on a Saturday. Sat at the bar without a wait. The salmon was phenomenal!! And the old fashioned is one of the best around

As usual, our meals were delicious. Three friends tried the new fall menu, starting with Liquid Knowledge (like a Four Roses mule), a Manhattan and a Pinot noir served with corn madeleines. We were pleased to learn they do half portion salads, including the wedge, which my friend had with a scallop dish she described as among the best she'd ever had. I had the butternut squash bisque followed by celery root agnolotti that reheated for a treat lunch today. Our third friend had the burger that always pleases. While it was chilly in the garden room, the pleasant and professional services warmed us up, especially as we lingered over a long conversation. We'll all be back and promise to get pictures next time!

Visited on Sunday for brunch with friends. Meal was great and Steve our server was awesome! Never had to wait for refills. The restaurant was busy with good vibes and lots of laughter.

My wife and I went here for brunch a couple of weeks ago.There were no tables for 2, so we ate at the bar (it needed a serious wipe down, but it worked).The service was good and fast. Our meals were actually hot when we got them. It was a bit noisy in there, a lot of hard surfaces, but it wasn't intolerable. The food was good (they have beef fat fried potatoes and they were a bit weird, but they were okay).For brunch food, though, I thought it was a bit expensive. Albeit their portions were nice...it's just bacon and eggs.

Service and ambiance were great!! Food was unremarkable accept for the tots appetizer which was great. I'm not in a hurry to return for another try at this price point.