Cooper’s Alley

How stinking cute!!!! Me and my friends really enjoyed this reservation only bed and breakfast. We made a day out of walking around Nashville and had to come see this sought out place.The decor and vibes were straight out of a Nancy Meyer's film.For breakfast, we learned they only serve a brunch board and it will accommodate however many are in your party. It was pretty good, some of the items got cold fast, but that's probably because we ate outside in fall. I was hoping for a heartier, heavier breakfast but was surprised by how filling and portioned the board was.Definitely a cute spot for a bachelorette or girl's day!

I'm OBSESSED with the aesthetic of this place. So quaint. I took 1000 pictures for decor inspiration for my own home. The waitress was very helpful and attentive. She explained that their menu is different every day because they get all of their food from local farmers and make whatever they can based on the ingredients they have. The day we went, they had a breakfast platter of biscuits and gravy, bacon, two kinds of sausage, an egg frittata, fresh fruit and French toast with blueberry compote. All of it was FANTASTIC. I asked the waitress if she knew how they seasoned the gravy because it was unlike any gravy I've had before. She said cumin and chili powder were included! How unique!My only slight complaint is the food was a little cold when it came to us despite the restaurant not being very busy. But the flavor and ambiance made up for it. If I'm ever in Nashville again, I will absolutely be making a reservation here!

I wanted to love this place so much. A friend told me it was amazing, and maybe it was when he was there. I'll start with the positives before the negatives.The ambiance is lovely. I love the outside, the inside, each little room has personality, and felt cozy.The cocktails were delicious. My friend has a delicious drink called a Tangerine Dream and she literally ordered two at once. I had a Habanero drink with tequila and it was a little on the spicy side for a cocktail, but still good.Our waitress was lovely. She was nice and made recommendations and explained things to us. We were aware of the fixed menu and price. The board appetizer was good. I am a pretty adventurous eater and I liked most of what was on it. One had goat cheese. The salad was greens with berries and goat cheese.My issue with the entrees was that 2/3 were beef and one salmon. The cut of salmon was below average and prepared just like I'd make at home. The other was a take on shepherds pie, which was good but also pretty average considering the cost of this meal ($75/person). The third was a take on pot roast, which was the favorite at the table. We all wished we had gotten that.The sides were all ok. A root vegetable (super basic) and one of them was Mac and cheese with....goat cheese. Don't get me wrong, I love goat cheese. But this was just way too much, even with the board and salad both having it as an ingredient. For the price, I just hoped for more. I never complain about the price of a meal at a restaurant when I go there and know what I'm getting into. But the next day and the following week I found myself thinking multiple times about how much this meal cost and how underwhelming it was. The dessert was cake like biscuits with cream and berry jam in between. A lot of food overall but I wasn't wow-ed and I wanted to be. I was really excited to come here and I wanted it to be amazing. That being said, I still want love this place. It's so cute and the concept of farm to table is always something I try to be a patron of. If I were to go back, I would research the menu in advance so that I knew what the options were and could make a decision about whether or not that is something I wanted to take a chance on given the cost of this meal. Our table of 4 spent about $500 between us with tip.

I made a reservation on OpenTable weeks ago for Fri at 5:30 pm. When we arrived, we walked in & there was no one in sight. We walked around the place was deserted. Not a single person working or otherwise. Cute decor, but, that's all I can say. I called the phone number on the OpenTable confirmation & got a voice mail. I left a message. We had a concert to go to so we left & found another restaurant. At the other restaurant we told the hostess what happened & her reaction was not one of surprise. It seemed like she knew something bad was going on. Later that night, I went on OpenTable to leave this review but my reservation had been canceled at some point, so I couldn't leave it.

Had the most incredible time at Cooper's Alley. The decor and vibes are immaculate and so gorgeous. Very southern, homey feel!! We did the afternoon tea and got a grilled cheese and a cinnamon roll pop tart. The food was absolutely incredible. We were truly blown away by the taste, preparation, presentation, etc. The people were so kind and welcoming. I can't recommend this place enough! It is so worth the trip!!

Cooper's Alley feels like stepping back in time to a beautiful vintage home. The decor alone is worth the visit, but the food was amazing! The details of this place are so well thought out! We went for brunch on a Saturday at noon. They offered three different choices. My only negative was that we had no idea the cost. We drove to Nashville just to experience this restaurant, so we were fine with whatever the cost was; however, we didn't know what to expect when the bill came. I love that the menu changes often, but knowing the price can be very important to some people. Make sure to have a reservation. Cooper's Alley is small and quaint! I personally thought it was worth the drive! My son and niece split a breakfast board. My mom and I both had our own bacon, onion jam, goat cheese grilled cheese with amazing fries. For 3 entrees (they are large portions), it was $75, so around $25 per board. I would definitely come again! My food was delicious!

Well, let's address the obvious. The decor and atmosphere at Cooper's Alley is STUNNING. There was something beautiful to look at everywhere your eye landed! The restaurant is farm to table, so they didn't really have a menu. We ordered the breakfast board for 2 along with coffees! I was warned ahead of time that it takes awhile for the food to get to your table- that didn't bother us at all as we were able to sip our coffee and talk. I was slightly disappointed that the food was lukewarm by the time it got to our table. There was some sort of crustless quiche that wasn't my favorite and I chose to not finish it, but the bacon was amazing. The biscuits were chopped up and tossed in the gravy and it was different and delicious! I can't wait to try Cooper's Alley for dinner next time!

Wow. What a wonderful farm to table experience. A must try restaurant. The decor is French country with blue and white pattern china everywhere. It's a great spot for a girls brunch or even an afternoon tea. But don't let it fool you because they also offer an amazing dinner experience. We ordered the breakfast board for 2 and were blown away. Love the fresh and local foods they source. The bacon was thick & flavorful. I'm not a huge French toast fan but this was so tasty. Chef's The staff were friendly and helpful. The owner stopped by to check on us and to tell us about their 6-course dinners and future experiences they plan to host. We can't wait to visit again and bring more friends and family members.

This is an amazing space! Very quaint. The ambiance is great. Don't be in a hurry! The 4 course meal came out over 2.5 hours. You can pick the entree but the rest is predetermined. Full bar but no scotch. The appetizer board was drop dead gorgeous and very tasty! So was the salad. The entree meats were all over cooked, but presented well. The sides were huge and to die for. I'd tell you about the key lime pie but I was in a coma by then. Still haven't eaten it, but I'm sure it's great. Give them a chance. I'd like to ask if we could just get the appetizer board and salad. Not sure.

Welcoming and charming ambience at this Nashville neighborhood gem. Upon entry, it feels like we're going into a friend's backyard soft live guitar music. The indoor seating is equally charming and eclectic. Enjoyed a Negroni and refreshing sparkling alcohol free beverage to start followed by a scrumptious and beautifully presented appetizer tray that featured a variety of freshly made bites including dates on horseback, double deck fried green tomatoes sandwiching pimento cheese and topped with a chutney on a bed of slaw, homemade crackers and fresh vegetables. A meal in itself! We were also treated to fresh croissants and banana cream pudding with milks wafers by the wonderful and creative owner Carrie. Our server Nadia was charming and very service oriented. When we come back next time we are in Nashville!