Century Inn

Decent neighborhood spot with good service and a solid menu of bar food.Sadly, I neglected to note our server's name. She was a professional and "told it like it is"; she told us what to order and not to order. She was right on the money and you better believe I tipped accordingly We sat inside. Looks like there is extensive outdoor seating for good weather. That could make for a fun evening. There's a full bar.We enjoyed cocktails, apps, and entrees. The pretzels with beer cheese dip were tasty; I could've eaten more of them. French onion soup was good. I highly recommend the fish and chips.If I'm back in #cincy, yes, I'd return for a casual meal.

We stopped in last night for a late dinner - 40 minutes before closing.We had a party of six - as we had been at the nearby nursing home/hospice. We hadn't been in a very long time.We found it to have gone down hill in food quality and it was always so overly salty that my even my husband, who will salt anything, found it too salty. But last night it was convenient - so we gave it a try. It wasn't busy, obviously - so service was great! The food was also pretty good! No complaints from anyone. My husband and I both ordered the fish & fries basket. It came with coleslaw also. We both liked the fish. It was perfectly fried. Not soggy or overcooked. The coleslaw was ok, nothing special. As were the fries - standard seasoned fries. The other orders at the table were the Blackened Caeser's Chicken Wrap, Mushroom Burger, Harvest Salad and Fish Tacos. Everything was hot and/or fresh. And nothing was over salted. Overall, great service and pretty good food.

The place was packed today, and I'm not sure that they were expecting it. We had a party of 13 and it certainly was a challenge for the staff. The food was good and we all had a good time. Orders did get confusing but in the end, we were all fed and on our way.

These are the cool places I like to find in my travels. Meatloaf was very good, homemade mash. Broccoli was delicious. Good service

Drinks were great tasting food was even better the fish n chips were great the side of Brussel sprouts were tender and tasty my husband enjoyed his pork tenderloin not the usual thin big tenderloin, but more so on the thicker medium size loin all and all great service great atmosphere!

Wife&I went first thing Saturday morning and were pleasantly surprised (as this was our first time eating here)! Our server was very attentive, everything was very clean and the food was all delicious! Will definitely return.

We had a large party but we only had breakfast items. Some of our party got food within half an hour others didn't get food for almost an hour and a half. Food was WAY overcooked. Goetta and biscuits were hard as a rock. Over easy eggs were over cooked and brown. Do not recommend.

My husband and I go every weekend for there breakfast and Bloody Mary. U get so much food and it's delicious. The staff is always friendly.

When got our bill this restaurant now has a policy of adding a 3.5% charge if you use a credit card. Sorry but this is a cost of doing business that the restaurant should incur just like electricity, gas, food supplies, liquor license permit costs. That $1.24 you try to get from me cost you $700 - $800 that I usually spend at your restaurant. Now you get nothing as I intend to never return again. There are plenty of other restaurants that want my business without trying to shake me down!

Party of 4 arrived at 5pm on a Saturday night. Sat ourselves. No utensils given. Appetizer came out with no plates; waited 20min before we saw a Server to ask for plates. I can only speak for my meal; fried chicken was WELL done - almost too hard to eat. Coleslaw was .... I have no word except BAD - I don't want the seasoning is but it could not even be swallowed. There is zero flow to restaurant. You walk halfway through restaurant before a Hostess stand