"One of Louisville's finer restaurants, this place will be a great dinner for folks. All the meat entrees were a finer quality beef selections. The sides and desserts all were excellent. Maybe a (4) dollar sign level of pricing. But at least you won't be disappointed in what comes to the table."
"Food, ambience, and service are second to none!The 9 Oz filet is outstanding, seared with a proprietary blend of rub spices.The side dishes are also top notch!"
Roma crunch lettuce, dried apple and anchovy dressing, everything granola, parmesan
$23.75
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Romesco sauce, melted onions, goat cheese fonduta & ciabatta.
$15.00
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Chicken, celery, dried cranberries, red onions, pecans, and honey sauce. Served with choice of bread on mixed greens.
$9.90
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"Valentines Day dinner... they offered a selected menu. We both had arugula salads & beef short ribs. Food was delicious, service was amazing & the vibe was vibing! We will be back"
"Bar Vetti is my treat-yo-self restaurant. I love to order the Cacio e Pepe with a nice wine. Date night, girls night, Brunch, Bar Vetti does it all. Menu rotates lots of exciting, fresh, innovative dishes.Staff is always attentive and prompt. Kitchen is efficient and crafts beautiful meals. Highly recommend to all my friends (and now all of Yelp!)."
"Yes yes yes! The perfect lunch spot, especially for a larger party in the area for bridal shopping Everything is made from scratch, locally sourced or grown. The waitress we had was very knowledgeable about the menu and had such great energy! Everyone was so pleased with their meal. All food came out hot & fresh!"
"My dad, his wife, my husband, and I visited on Saturday night. It was a 5-star experience all the way. Beautiful view, excellent service, and great food. I had the sautéed seasonal fish with crab. It was the perfectly sized portion with a nice presentation. The rest of our group enjoyed their selections as well. The old fashioned was tasty. There was quite a big selection of teas for my husband. We were too full for dessert. Maybe next time!My only minor gripe is the charge for valet parking. I'm of the belief that when you are at a fine dining establishment, valet parking should be free (with a tip, of course)."
"Came in for a work event, but was excited because I've been meaning to come check it out! Everyone I came with enjoyed their meal and service was great! I am excited to come back when the weather is nicer because they have a very cute outdoor patio too!"
"Loved the holiday decor, seemed so festive and warm. The staff was outstanding. Especially working on Christmas Eve. Our meals were tasty and well prepared. I'd recommend Prime to others."
Justin P.
Aug 2, 2024
Just go. After a day of bourbon distilleries, I figured I had earned a steak. Went to JR; sat at the bar as I wasn't dressed in any snazzy attire (and had zero problem.) The service at the bar was probably the best bar service I've ever received. Multiple people checked on me while I was seated, the food came quick, and the team behind the bar made great suggestions. These guys even came over to me to say that the bread service would be delayed.... That's next level folks. I had the burger and fries and it was solid. Reasonable prices and a solid number of options. I'll be back without question.
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Conroy D.
Jul 22, 2024
Tony's is one of the best restaurants in Lexington. It's located on Main Street right across from Rupp Arena. You can have a romantic date, a group dinner, or solid conversation with strangers at the bar.This was only my third trip to Tony's even though I lived in Lexington for six years. The prices always intimidated me, but every time I've gone, it's worth every penny. I had two Old Fashioneds, one with Basil Hayden and the other with Woodford. Both were fantastic.The bread is a perfect way to soak in the alcohol and prepare for a delicious meal. I didn't order any appetizers myself, but tried a few PEI mussels, which were pretty darn good. The biggest surprise of the night for me was the Seared Ahi Tuna Tartare. One of my friends ordered it and when I tried it, I was blown away! I'm getting that next time. The Sir Barton steak was the perfect size and a nice medium rare. The Mac and cheese was great as always. The truffle wedges were solid too, but I was too full by the time I reached that plate.For the prices, you get very generous portions. If you go with somebody, I highly recommend splitting dishes. That will go a long way. Final shoutout to our server. He had a lot of orders and checks to keep track of, and he got to us before glasses were empty and was pretty attentive for a busy night.
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Glenn C.
Jul 7, 2024
Very good food. The restaurant has a limited menu due to the small size of the kitchen. The restaurant is small and the tables are close together. Service was very good. Their specialty is wood fired pizza at 900 degrees. The alternative is one of several Northern Italy meals. My son and I each had the Veal Scaloppini with lemon. It was very good and came with roasted broccolini. My wife ordered the Swordfish. It was a smaller piece and an interesting accompaniment that I can't describe except that it had small round objects. I would have liked a pasta dish with the main entrée. My wife and I shared a pasta dish with some beef and veal. It was OK at best. My son ordered a pasta dish that he liked. I have pictures of all. Starting off our meal we had veal/beef meatballs in a nice sauce and a basket of bread. Unusual to have to buy bread and it was hard and filling. The Caesar salad was large and very good. For dessert the tiramisu was unusual and served in a cup. It had too much cream. We also order the biscotti crushed cookies with white chocolate and ice cream It was pretty good. They have cocktail options. I ordered a glass of wine. It was a short pour in a giant glass. Definitely disappointing. Wine bottles are 3x cost in a store which is a little steep.
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Marcie N.
Dec 9, 2024
I had such a great experience at bar Vetti. Everybody was happy to be at work. Very welcoming as we opted to sit at the bar. The bartenders made drink suggestions to us. We were feeling the Christmas spirit and ordered from the Holiday drink menu. I got the "Bye Buddy, I hope you find your dad" and my friend had the "Angels with Filthy souls". It tasted so yummy tho. I did take pics of our drinks. We only had drinks but I'm definitely coming back for dinner.
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Donald B.
Feb 17, 2025
Great food and service to match! The 'Royal w/ cheese' is what I recommend if you're looking to get a good burger
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David N.
Feb 23, 2025
Great food, Great service, Nice ambiance. Food was fantastic. Arrived quickly. Dessert was tasty. Staff were all friendly and helpful. Even offered to take a picture of us with the nice view in the background at the end of our meal. Highly recommend!
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Heather N.
Dec 16, 2024
Forgot these pictures in my last review! I want to go back for another burger!! And I've tried to recreate the salmon a few times but it's no where near as good.
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Bill K.
Feb 15, 2025
We went to lunch with a client around noon on a weekday. The place was quiet with only a couple other tables in service.The place was spotless and the service was flawless. I was surprised to see the lunch prices being so reasonable. Myself and our client both ordered the grilled chicken Caesar salad for $12 plus $9 for the added chicken. Was it the best? No but it was good and the dressing was a mild version with great taste. The lettuce was not as crunchy as I prefer but that didn't stop me from eating every bite.Our other attendees both ordered a "Prime Stack". These are sandwiches. Both ordered the Tenderloin Tip stack with Parmesan Frites. Both really enjoyed them, especially the frites that were cooked perfectly.I am not sure how much value this review has because I have a feeling that dinner service, when you might enjoy a bit heavier meal, would be more delightful. I would especially like to try their theater menu sometime.However, if you are in downtown Cincy at lunch time, Prime would be a fine choice that gives you a relaxed atmosphere, great service, good food and an overall great value proposition.
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"Great ambience = upscale but relaxed. Great service (Jennifer). This is oenophile's paradise. I do not typically drink wine but did a flight here and they were all excellent.Blackberry Old Fashioned was great as well; though I had to mix it so it was mixed very well at all.Deserts were all great, but their specialty is a blueberry-lemon cake that is phenomenal."
"I drive from Harrison to come here for breakfast and/or coffee pretty regularly. Their avacado toast is the best I've ever had. The garlic aioli on it is ridiculously good. (You can actually buy a jar of it--highly recommend.) I haven't had a bad meal, and I've tried like 4-5 different things. The staff ("Mom" who owns it with her grown kids) are hardworking, accommodating, friendly, sweet, and helpful. They're always doing yummy seasonal changes, listening to customers, and clearly put so much heart into ALL their locations around the area. "Mom" is always working on something when I'm in there. I love her energy.Oh! Also, the pastries in the case are to die for. They usually sell out, but that egg nog puff pastry they have around Christmas is fire!Great place to grab coffee and work. Lots of places to lounge and the interior has a great vibe. I've been meaning to go to their other location near me because apparently they have different menu items that are equally delicious.FOREVER a customer!"
"This has become our favorite restaurant. All the food are phenomenal and the staff are always so nice. The chef(s) are all very talented. We have never been disappointed with our meals. We love how they rotate the menu every week. The manager Dan always come to say hi. Overall, we just love the food, attentive services and cozy environment. We will keep coming back."
"First time here and certainly not our last. Food was delicious and drinks were sooo good. Some of the best wings I have ever had. I was licking my fingers and didn't even care. The pizza was even better!! We will be back soon!!"
"One of my go to places to impress out-of-towners. The Irish Meatloaf is unforgettable. Walt is the man!"
"I've eaten at 211 Clover Lane twice, and as I firmly believe in second chances, waited until after the second dining experience to write a review. My first impression is still valid. 211 Clover Lane is... fine. The front of house staff are pleasant enough. The servers are adequate. The food is okay. Neither experience wowed me. And this would be more acceptable, except the ambience and prices suggest one should embark on a dining experience at 211 Clover Lane with higher expectations.The fried green tomatoes lacked flavor ($13). The 211 house salad was at its core a handful of greens with an uninspired vinaigrette ($12). There was no vegan option for the main course, however after much hemming and hawing the server agreed to ask chef if they could create one, which they did - pasta topped with tomatoes and basil ($28). The pasta taste and texture suggested box over house-made, and although the kitchen was liberal with black pepper, there were no other flavors that stood out.In regards to service, our water glasses were often empty, and it took quite a while to receive the check, despite the restaurant being less than half occupied. I wish I had better things to say, but sometimes even second chances don't work out the way we hope."
"The B.A. Colonial is in the historic Colonial Gardens building, but it is well updated and modern. The menu is full of classic American items but it's all pretty good! Service is also good. There's a great patio too. Andddd there's a venue space upstairs!Additionally, B.A. does all sorts of cool stuff. Just this week, they're going a fundraiser with decor their customers painted for Derby, and if you took in a ticket from Churchill Downs yesterday, you could get a free old fashioned. They are super involved in the community and doing lots of engaging things, which makes it a five star for me!"
"Oh my goodness, where to start. Cute little place with outdoor seating in the heart of Covington. My daughter and I sat outside on the patio and it was a nice night. Plenty of shade from the building next door and under the umbrellas.First off, LOVE the music. Frank Sinatra and Rat Pack days. I am a fan of Matt Dusk so I thoroughly enjoyed the music through our meal.We didn't venture inside the building very far, but the significance of the history is pretty cool. There is a historical marker which tells the story of John W. Stevenson.Dave was our server and was very attentive throughout the meal. Our water glasses were always kept full. Now on to the food. We started with the meatball appetizer and it was delicious. The sauce is very tasty. Not spicy. Good size for 1-3 people. Three meatballs and three slices of bread.I had been reading the reviews on Yelp and kept seeing the short ribs recommended. I whole heartily agree! So tender, wow, and the flavor, delicious. It was one of those meals that you eat slowly so you can enjoy the flavor. The risotto was perfect along with the carrots. Cooked just right and fun with the different color carrots.My daughter had the chicken fettuccine alfredo and it was very good too. Different flavor to their alfredo sauce, not bland like most restaurants. The sauce was just the right consistency, not to thin, not to thick. The chicken was very tender and had great flavor. The only things she wished was that it would have come with a piece of bread to soak the sauce up with.We probably shouldn't have, but we did order dessert. The bread pudding, again, wow. Sweet but not too sweet. Served warm. Plenty large enough to share.We so enjoyed our meal and experience and will definitely be back, especially to take friends or out of town guests."
"Have been here a few times. Tonight she Had enchiladas suiza I tried the octopus tacos. Here problem. They need a menu make over. And more help. Menu is ridiculous it's pages and pages. Some has been great some not. These taco were not octopus was microwaved to thaw before grilling making them tough like no chew tough. I also had a crab and shrimp enchilada. Crab was full prob was it's not real and two shrimp. Lack of help but that's everywhere right now."
"After hiking and viewing museums on the west side of the state, I was hungry and decided to give Graze 1885 at try. This restored building is very cool with multiple rooms for dining including above the main entrance. With free street parking out front, I was able to grab a spot and proceed to order at the long side of the L-shaped counter (pastries are displayed on the short side facing the door.)I decided to go with a Reuben sandwich that comes with potato salad and chips (odd combo). I also ordered a Peachberry Crumble from the pastry side while waiting and an iced Pekoe Tea. They have utensils on a display at the far end of the counter.The crumble was a perfect blend of berries and peach flavors and was more of a "bar" than a crumble since it held together nicely. Great taste. The Pekoe Tea was refreshing and just hit the spot after all that walking!Before long, one of the staff brought out my plate and additional utensils and napkins. The Reuben was huge! It came on diagonally slice marble rye and the sauerkraut was pickled with a tangy tart flavor. Really good, but I decided to save half of it for later. The potato salad serving was rather small, but it was delicious. Just a bit of crunch on the potatoes (not sure what they did, but it was good!) The chips were lightly seasoned and were tasty (not just salt). Nice crispy crunch there too!I was really surprised how much I enjoyed the meal and liked that even in the hours after normal lunch, they were still having folks drop in. (Note that they stop serving lunch at 3.)Definitely a place to check out if you are in Vincennes.Review #2974"
"Great good great service. Cozy, casual romantic American fare. Food was well seasoned and came out quick. We had a seasonal flatbread, I had a couple $5 margs for their Thursday bar special (they were perfect), he had a burger with everything and I had the pan roasted chicken sub mashed potatoes instead of rice. Delicious!"
"Very neat place to meet friends for drinks and snacks! The selection of "plates" offers maybe one or two that would serve well as an entree, but most are best served to share- though you will still get your fill!!! Love the uniqueness of the experience. Fun cocktails too!"