Chicken Rice Bowl
Chimichanga
Baja Shrimp taco (top right) and Bang Bang fish (bottom). Mexican rice and beans.
Enchilada
The Hilltopper - grilled chicken, cheese and rice.
Judy P.
Jan 18, 2025
Where to start with this place? This new Mexican restaurant opened in Bowling Green, Kentucky, in November 2024, and we've dined here at least eight times without disappointment. The employees are incredibly friendly, and the food arrives quickly! You order your food and drinks at the counter, take a number, and they bring your order to the table. There's ample seating, with options for both high-top and regular tables. Now, let's talk about the food. I can honestly say I've never had a bad meal here. The flavor combinations are outstanding! It's hard to choose a favorite, but I particularly love the chicken rice bowl and the carnitas tacos. My husband enjoys the bang bang shrimp tacos and the Big Poppa--a baked potato topped with al pastor, cheese, peppers, and more. Don't miss their street corn; it's a must-try! Currently, they are also offering 2-for-1 regular margaritas, which is a fantastic deal!
Read MoreRachel M.
Feb 14, 2025
It is a cute place and easy to walk in and order food in 5 min or less. I like the fact that the owner is a veteran. The reason for the 4 stars... every time the door opened a gust of wind would come through making it very uncomfortable while eating. We did not sit next to the door, we actually picked a table furthest from the door. As for the food, it was good just not the explosion I was hoping for. I ordered a bang bang grilled shrimp and a Baja fish tacos and the portions of the seafood were minuscule. My shrimp taco only had 4 itty bitty shrimp and the fish was maybe 2oz; neither going the length on my tortilla. They both had more garnish than protein. At $4.50 per taco you would expect more. I took these pictures as soon as the food was delivered. We still enjoyed our date night and the food photographed well.
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