Behle Street by Sheli

Been coming here for years and every time is wonderful. Never had a bad experience. Nice seating outside even in the cold. Explored a lot on the menu and some of my favorites are bruschetta out of this world, pastas, fajitas, and turkey burger. Also, meatloaf. Always friendly service. Looking forward to next time already!

Oh my goodness. What a gem this place is. I had no idea a restaurant like this was close by. Even sitting outside, I was nice and cozy. I had a glass of white wine and ordered the mushroom appetizer and the lobster penne. My server was so attentive with filling waters and drinks and clearing plates as the night went on. I can't wait to come back.

While recently visiting Cincinnati we were staying at a hotel near the airport and wanted to catch dinner somewhere semi close to the hotel. Unfortunately, the hotel didn't have any restaurants close to it, but this was recommended by the hotel staff and it was only about a 12 minute drive away.In a strip mall, it's kinda unassuming from the outside, but very cute inside. It also has nice patio seating, which is where we choose to sit. A varied menu, with several options, I chose the meatloaf pasta and my husband had a Cesar salad with grilled chicken. Sourdough bread was excellent. Service was nice and efficient. Highly recommend.

I have found a new Gem!!!It is so good, I have limited myself to once a week. I had parmesan crusted Grouper. It was fabulous!!! They also make their own salad dressing (fresh).The Service was super. They are friendly and knowledgeable about there food and wines. The Atmosphere is wonderful !!You can sit inside or out around the enclosed area. They have heaters and throws for every chair, if you desire.Just Precious!! As you can tell I enjoyed my dinner. Can't wait to go back.

Okay, so my spouse and I have always enjoyed dining here and have never had a disappointment until our last visit. I tried contacting them via the email address on file at their website, which is [email protected] but, I never got a reply from them, so I elected to leave a review here without their input. It was nothing so critical that we wouldn't return, I just wanted to share a couple of comments with them, but since they never responded to me, I'm only guessing they don't really care. We visited on 5/25 at 6:30pm. First off the entree that I ordered was the BLT Capellini and had way too much garlic in it and it was a bit unpleasant for my taste. I brought most of it home, but ended up discarding it. I thought perhaps the table attendant would recognize that something was wrong, but it never seemed to dawn on her. It's okay. Secondly, the table we were setting at (by the front door and the check in desk) was absolutely the worst place we have ever had, all that traffic coming in and out of the front door made it a miserable experience, they should consider removing that table altogether. If I'm ever seated there again, I will ask for another table or dine with them another time, there is no way, I will ever set there again. I've said my peace, unfortunately it was on a public forum, I tried to avoid this, but with no response to my email, I'm guessing you don't really care one way or the other, so here it is.

Met friends for lunch. So nice to be able to rely on the consistently very/really good food at Sheli's! Two of us had the delicious bacon spinach tomato sandwich w sweet potato fries and two had the fish sandwich with SP fries. My husband and the other guy both LOVED that fish sandwich and my husband has said so 4 times so far today! It beats his (former) fave fish sandwich at another place along the river. The BST sandwich's lemon garlic mayo is sooo darn good! Good service, really nice ciabatta maybe bread with real butter before the meal. What is not to love? Just talked myself into a 5 star rating

There were six of us and it was our first time there. Food was great, we were seated on the patio, nice atmosphere, and nice that they provided blankets as it was cold. I think they should focus on adding some more tables inside especially in the colder months. Our server was pleasant and very friendly. The troubadour was good, played a lot of 70's music. The reason I only gave it 4 stars was because when myself and my sister-in-law went in around 9:30 to use the ladies restroom before we left, which is a single toilet, the sink where you wash your hands was FULL to the top with puke and it was ALL over the floor. It stunk and was totally disgusting! Our two tabs at our table were around $200, with a tip much more, so I expect more bathroom checking from an establishment with those prices.

Love Behle Street! We had been to their previous location a few times over the years. On Christmas, we decided to have dinner there and it was excellent. The calamari appetizer was some of the best I have ever had. The house salad (me) was perfect and a great size; the wedge salad (wife and son) was great as well. My wife and I both ordered the 10oz sirloin and both were cooked to perfection. The baked potato was good but I'd probably opt for a different side the next time. Service was excellent. Very thorough, polite and efficient. Seems like a seasoned group of servers who took a lot of pride in their job. The restaurant itself is small, but if you have to wait, you'll be pleased you did so. Prices are reasonable and we certainly won't wait as long to come back for another visit!

Everything was great! We had the BBQ chicken pizza, chips and guacamole, burger and fries, and opera cream cake. My ONLY complaint is they serve Pepsi a and not coke. Will definitely be back!

1-10 would I go again - for me it is a 3 and unless I'm hungry for the house bread and butter it is a no for me.Customer Service - I called to make a reservation. Initially, I thought I had the wrong number. Why did I think that? Because the person answering said "hello" - that is it, just hello. However, our table server was pleasant.House Bread - It is served warm with salted butter and is very good. If you like the Hawaiian Soda Cracker, you will love this. It is a simple yeast bread that is crunchy on the outside and soft and gooey (of course cooked) on the inside. Their bread is not made in-house and comes from a baking wholesale company in NJ. I loved it and our server was kind enough to give me a few pieces to take home.Truffle Penne Pasta - It was okay. Penne was a bit dry and little truffle flavor. If you do order an add-on (for example: blackened shrimp and scallops), might I recommend that you get it on the side as to not overpower the truffle taste. Did not take home leftovers.Cajun Pasta - This is one of their best selling. This was not my dish so I cannot go in depth. However, my lunch date mentioned that he would not eat it again. Did not take home leftovers.Fried Zucchini - It was okay. Not the best. Not the worst. Heavy on the panko and too long in the fryer.Coke - I know this is a weird one, but their Coke was good.Atmosphere - Indoor and outdoor options available. It was good weather to eat outdoors today but we decided to eat indoor as the restaurant is right next to a railroad track. Ambiance is nice outdoors. Indoors, it's simple. And nothing is wrong with that.Conclusion - Many foodie friends have rated this place well! So don't let my review deter you. Try it. It may fit your tastebuds.